quiche bites recipes
Filed Under: holiday,main dish,pork,spring,easter,french,breakfast,snack  

- 3/4 cup parmesan cheese
- 1 quiche pastry dough, prepared (or single pie crust)
- 8 strips bacon
- 1 cup heavy cream
- 3 small eggs
- 1 tablespoon butter
- 1/2 cup grated sweet onions

- 1/2 lb bacon
- 1 cup water
- 1/4 teaspoon ground nutmeg
- 8 ounces cream cheese
- 3 tablespoons instant non-fat skim milk powder
- 1 tablespoon dry breadcrumbs
- 2 cups chopped portabello mushrooms
- 1/2 teaspoon ground coriander
- 4 eggs
- 1 pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate)
- 1 medium onion
- 2 cups chopped fresh spinach, packed (very well dried)
- 2 1/2 cups grated cheddar cheese or swiss cheese

- 1/2 sliced red onion
- 1/2 teaspoon salt
- 1 1/2 cups half-and-half
- 3 large eggs
- 2/3 cup broccoli florets
- 1 clove garlic
- 1 pinch ground nutmeg
- 3/4 cup grated gruyere or swiss cheese
- 1 frozen pie crust
- 1/4 teaspoon pepper

- 1 green onion
- 1/2 lb sausage
- 2 cups potatoes
- 2 cups cheddar cheese
- 5 eggs
- 1 9 inch pie shell

- 1/2 cup plain yogurt
- 2 tablespoons snipped fresh cilantro
- 1/8 teaspoon cayenne pepper
- 1 green onion
- 2 cloves garlic
- 1 lb pork tenderloins, cut into 1 to 1 1/2 inch cubes (I have used other cuts of pork, because it's marinated overnight, can also use lamb, beef,chicken an)
- 1 tablespoon cooking oil
- 1 tablespoon grated fresh ginger
- 2 tablespoons garam masala or curry powder