Quick recipes

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Ingredients (13) Eye: 1 tablespoon olive oil 1 (3 pound) roasting chicken, deboned and cut into bite size pieces 2 cloves garlic, crushed 1 onion, ch... ( more )
- 1 tablespoon olive oil
- 1 (3 pound) roasting chicken, deboned and cut into bite size pieces
- 2 cloves garlic, crushed
- 1 onion, chopped
- 1 large potato, diced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander seed
- 1 teaspoon ground black pepper
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon salt
- 1 cup water
- 3/4 cup unsalted natural-style peanut butter
- 1 (15 ounce) can garbanzo beans, drained and rinsed
9
Yummies

"This delicious stew is inspired by my friend from Sierra Leone, West Africa, who cooks ofte... ( more )

In a large skillet with a tight-fitting lid, heat oil over medium high heat. Add chicken, an... ( more )

Prep: 10m Cook: 35m Servs: 6

Ingredients (11) Eye: 1 cup butter or margarine, softened 2 cups sugar 3 eggs 1 teaspoon almond extract 2 cups all-purpose flour 1/2 teaspoon baking ... ( more )
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sour cream
- 3/4 cup slivered almonds, divided
- 1 (12 ounce) jar apricot preserves, divided
8
Yummies

"From Greenfield, Iowa, Sharon Mensing writes, 'The nutty aroma and delicate fruit flavor ma... ( more )

In a mixing bowl, cream butter. Gradually beat in sugar until light and fluffy, about 5-7 mi... ( more )

Prep: 20m Cook: 55m Servs: 12

Ingredients (12) Eye: 3 tablespoons vegetable oil 1/4 teaspoon mustard seed 1 pinch asafoetida powder 1/4 teaspoon cumin seeds 1 pinch ground turmeri... ( more )
- 3 tablespoons vegetable oil
- 1/4 teaspoon mustard seed
- 1 pinch asafoetida powder
- 1/4 teaspoon cumin seeds
- 1 pinch ground turmeric
- 1 hot green pepper, split down its length (optional)
- 3 roma (plum) tomatoes, chopped
- 2 tablespoons minced fresh ginger root
- 1 potato, cubed
- 1 head cauliflower, broken into small florets
- 1/2 teaspoon white sugar
- salt to taste
0
Yummies

"This is a simple and easy to toss together recipe using cauliflower. Serve this dish with I... ( more )

Heat oil over a medium-high heat. Toss in the mustard seeds; when they start spluttering, ad... ( more )

Prep: 10m Cook: 15m Servs: 2

Ingredients (5) Eye: 4 skinless, boneless chicken breast halves 4 ounces Dijon mustard 1/4 cup teriyaki sauce 1/4 cup bacon bits 1/2 cup grated Parm... ( more )
- 4 skinless, boneless chicken breast halves
- 4 ounces Dijon mustard
- 1/4 cup teriyaki sauce
- 1/4 cup bacon bits
- 1/2 cup grated Parmesan cheese
28
Yummies

"This recipe came about by accident when I only had a few minutes. My husband declared it, '... ( more )

Preheat oven to 400 degrees F (200 degrees C). Place chicken in a 9x13 inch baking dish. Sla... ( more )

Prep: 5m Cook: 30m Servs: 4

Ingredients (8) Eye: 6 cups flour 1/2 ounce fast rising yeast 1/2 cup sugar 1/2 teaspoon salt 1/2 cup oil 2 eggs 2 cups warm water 1 egg, beaten (fo... ( more )
- 6 cups flour
- 1/2 ounce fast rising yeast
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 cup oil
- 2 eggs
- 2 cups warm water
- 1 egg, beaten (for brushing)
0
Yummies

I have tried many roll recipes and never been completely satisfied but this one finally fits... ( more )

Proof the yeast with a bit of the warm water and sugar in a small bowl. Meanwhile, mix the f... ( more )

Prep: 120m

Ingredients (3) Eye: 2 large avocados 1/3 cup thick & chunky salsa 1 tablespoon lime juice ( more )
- 2 large avocados
- 1/3 cup thick & chunky salsa
- 1 tablespoon lime juice
0
Yummies

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Mix avocados, salsa and lime juice in glass bowl. Serve with tortilla chips. ( more )

Prep: 5m

Ingredients (12) Eye: 1 tablespoon vegetable oil 4 skinless boneless chicken breast halves 1/2 lb hot Italian sausage 3 medium carrots 1 medium onion... ( more )
- 1 tablespoon vegetable oil
- 4 skinless boneless chicken breast halves
- 1/2 lb hot Italian sausage
- 3 medium carrots
- 1 medium onion
- 1 clove garlic
- 1/2 cup dry red wine
- 1 bay leaf
- 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 (14 ounce) can pork and beans in tomato sauce
- chopped parsley
0
Yummies

Vive la France! Real bistro cooking - quick and tasty. This one comes from the CANADIAN BEAN... ( more )

In a large, lidded stovetop casserole, heat the oil over medium-high heat. Brown the chicken... ( more )

Prep: 10m

Ingredients (2) Eye: 2 flour tortillas 3/4 cup shredded cheddar cheese ( more )
- 2 flour tortillas
- 3/4 cup shredded cheddar cheese
0
Yummies

With a 5 year old and a 3 year old, I am always trying to think of the world's easiest and q... ( more )

Lay one tortilla on a cookie sheet. Spread cheese over the tortilla, being careful not to sp... ( more )

Prep: 2m

Ingredients (1) Eye: 3 tablespoons olive oil<br> 3 garlic cloves, chopped<br> 1 cup frozen onions and bell peppers (6 oz)<br> 1/4 lb kielbasa (n... ( more )
- 3 tablespoons olive oil<br> 3 garlic cloves, chopped<br> 1 cup frozen onions and bell peppers (6 oz)<br> 1/4 lb kielbasa (not low-fat), quartered lengthwise and cut crosswise into 1/4-inch-thick slices (1 cup)<br> 2 cups instant long-grain white
0
Yummies

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Heat oil in a 12-inch heavy skillet over high heat until just smoking, then saut&#233; garli... ( more )

Prep: 10m Servs: 6