Rabbit recipes

Results: 1 - 10 of 125
Ingredients (1) Eye: 1/4 cup plus 1 tablespoon extra-virgin olive oil<br> 2 tablespoons unsalted butter<br> 1 (1/4-lb) piece pancetta (Italian un... ( more )
- 1/4 cup plus 1 tablespoon extra-virgin olive oil<br> 2 tablespoons unsalted butter<br> 1 (1/4-lb) piece pancetta (Italian unsmoked cured bacon), cut into 1/4-inch dice<br> 1 tablespoon finely chopped fresh sage<br> 1 1/2 teaspoons finely chopped
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Heat oil and butter in a 12-inch heavy skillet (2 inches deep) over moderate heat until hot ... ( more )

Prep: 30m Servs: 4

Ingredients (1) Eye: 16 (1/3-inch-thick) diagonal baguette slices<br> 3 tablespoons unsalted butter, softened<br> 1 tablespoon all-purpose flour<... ( more )
- 16 (1/3-inch-thick) diagonal baguette slices<br> 3 tablespoons unsalted butter, softened<br> 1 tablespoon all-purpose flour<br> 1/2 cup porter or ale <br> 1/4 cup whole milk<br> 1 teaspoon dry mustard<br> 1/8 teaspoon black pepper<br> 6 oz ext
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Preheat broiler. Spread one side of bread slices with 2 tablespoons butter (total), then ... ( more )

Prep: 15m Servs: 8

Ingredients (11) Eye: 1 small onion, chopped 1 small green pepper, chopped 1/4 cup vegetable oil 1 (3 pound) rabbit, cleaned and cut into pieces 1/2 ... ( more )
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1/4 cup vegetable oil
- 1 (3 pound) rabbit, cleaned and cut into pieces
- 1/2 pound smoked sausage, halved and cut into 1/4-inch slices
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup sliced okra
- Hot cooked rice
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"My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and s... ( more )

In a Dutch oven, saute onion and green pepper in oil until tender. Add rabbit and enough wat... ( more )

Prep: 20m Cook: 120m Servs: 4

Ingredients (13) Eye: 1 rabbit 1/2 teaspoon ground black pepper 425 g diced tomatoes 1 cup red wine 1 cup water 100 g button mushrooms 125 g shortcut... ( more )
- 1 rabbit
- 1/2 teaspoon ground black pepper
- 425 g diced tomatoes
- 1 cup red wine
- 1 cup water
- 100 g button mushrooms
- 125 g shortcut bacon
- 2 medium carrots
- 2 medium onions
- 2 stalks celery
- 1 bay leaf
- 1 teaspoon oregano
- 1/4 cup flour
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Variant on a few other rabbit / crockpot recipes I've tried. It makes a hearty one-pot meal ... ( more )

Grind pepper over the rabbit and place in the crockpot. Combine all other ingredients EXCEPT... ( more )

Prep: 15m

Ingredients (10) Eye: One Rabbit cut in fourths 1 lb yucca cut in big chunks Four sticks of washed celery cut in 2-inch chunks 28 oz can diced Tomato... ( more )
- One Rabbit cut in fourths
- 1 lb yucca cut in big chunks
- Four sticks of washed celery cut in 2-inch chunks
- 28 oz can diced Tomato?s with green Chili
- Five clove of garlic diced
- One large onion diced in big chunk
- ? lb carrots cut in big chunk
- One large green pepper in large chunks
- Olive oil as needed to saut?
- Paprika, salt, & lemon pepper to taste
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Here it is, a good winter stew to enjoy in front of fireplace. The first time I served this... ( more )

In a large, pot saut? the onion & garlic till a light golded brown Add the Rabbit & add the... ( more )

Prep: 15m Cook: 44m Servs: 4

Ingredients (11) Eye: 1 (2 1/2 pound) dressed rabbit, cut up 1/4 cup olive oil 1 large onion, halved and thinly sliced 4 garlic cloves, minced 2 cups... ( more )
- 1 (2 1/2 pound) dressed rabbit, cut up
- 1/4 cup olive oil
- 1 large onion, halved and thinly sliced
- 4 garlic cloves, minced
- 2 cups chicken broth
- 1 1/2 teaspoons dried thyme
- 1/4 teaspoon pepper
- 1 bay leaf
- 1/4 cup all-purpose flour
- 1/4 cup lemon juice
- 5 tablespoons cold water
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"Dawn Bryant of North Platte, Nebraska writes, 'My husband and I do a lot of hunting and eat... ( more )

In a large skillet over medium heat, cook rabbit in oil until lightly browned; remove and ke... ( more )

Prep: 20m Cook: 45m Servs: 4

Ingredients (18) Eye: 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon allspice ... ( more )
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 2 teaspoons cinnamon
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 3/4 cup egg whites or egg substitute
- 1/2 cup canola oil
- 2 tablespoons fresh orange zest
- 1 teaspoon vanilla
- 1 1/2-2 cups carrots
- 3/4 cup canned crushed pineapple
- 3/4 cup sifted confectioners' sugar
- 1 1/2 teaspoons fresh orange zest
- 1 tablespoon fresh orange juice
- 1/2 teaspoon fresh lemon juice
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This is another recipe from Eating for IBS by Heather Van Vorous. It's posted in response to... ( more )

Preheat oven to 350 F. Spray a 10-inch non-stick bundt pan with cooking oil and set aside. S... ( more )

Prep: 20m

Ingredients (8) Eye: 2 rabbit salt and pepper 2 (8 ounce) cans tomato sauce 2 (15 ounce) cans diced tomatoes 1 medium onion 2 cloves garlic 1/2 teas... ( more )
- 2 rabbit
- salt and pepper
- 2 (8 ounce) cans tomato sauce
- 2 (15 ounce) cans diced tomatoes
- 1 medium onion
- 2 cloves garlic
- 1/2 teaspoon rosemary
- 1 cup dry white wine
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An easy way to cook rabbit the family will love! ( more )

Salt and pepper the rabbit pieces to taste. Place the rabbit in the crockpot. Mix the rest o... ( more )

Prep: 15m

Ingredients (1) Eye: 1 2 1/2-pound rabbit, cut into 8 pieces<br> 6 tablespoons extra-virgin olive oil<br> 1 large red onion, thinly sliced<br> 1 pou... ( more )
- 1 2 1/2-pound rabbit, cut into 8 pieces<br> 6 tablespoons extra-virgin olive oil<br> 1 large red onion, thinly sliced<br> 1 pound white-skinned potatoes, peeled, cut into 1-inch cubes<br> 3 bell peppers, sliced<br> 2 large tomatoes, chopped<br> 1 1/4
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Rinse rabbit and pat dry; sprinkle with salt and pepper. Heat 4 tablespoons oil in heavy lar... ( more )

Servs: 4

Ingredients (14) Eye: 1 5/8 kg rabbit, pieces (with bones, 3lbs 9oz) salt pepper 2 tablespoons mild mustard olive oil 4 medium onions 6 slices bacon,... ( more )
- 1 5/8 kg rabbit, pieces (with bones, 3lbs 9oz)
- salt
- pepper
- 2 tablespoons mild mustard
- olive oil
- 4 medium onions
- 6 slices bacon, thin slices, sliced into 3 cm pieces (1 1/5 inch pieces)
- 4 tablespoons flour
- 3 cups chicken stock
- 1 cup white wine
- 2 teaspoons fresh thyme leaves
- 1 cup single cream (if the single cream in your country works well in sauces, otherwise use cream)
- 3-4 tablespoons Dijon mustard
- thyme (to garnish)
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I came accross this delicious rabbit recipe in the French section of a cook book about Medit... ( more )

As indicated in the introduction I have doubled the sauce of the original recipe. You may th... ( more )

Prep: 20m

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