red peppers recipes

- 2 sweet potatoes, peeled, diced and cooked
- 1 T. vegetable oil
- 1 lb. kielbasa or smoked sausage
- 2 red peppers, chopped
- 1 onion, chopped
- 2 tsp. minced garlic
- 1 cup salsa
- 1 tsp. cumin
- salt and pepper to taste ?

- 2 cups white sugar
- 1 (2 ounce) can anchovy fillets
- 10 red bell peppers, seeded and thinly sliced
- 2 tablespoons salt
- 6 cloves garlic, crushed
- 4 cups distilled white vinegar
- 3 cups water
- 2 cups vegetable oil

- 8 anchovy fillets
- fresh ground black pepper
- 4 large red peppers
- fresh basil leaves
- 2-3 cloves garlic
- 4 medium ripe tomatoes
- 4 tablespoons olive oil

- 6 large (8-ounce) red bell peppers
- 2 tablespoons olive oil
- 2 cups chopped onions
- 6 tablespoons chopped fresh parsley
- 3 garlic cloves, chopped
- 2/3 cup cooked white rice, cooled
- 1 tablespoon sweet Hungarian paprika
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 2 1/2 cups canned tomato sauce
- 1 1/4 pounds lean ground beef
- 1 large egg

- 6 large (8-ounce) red bell peppers
- 2 tablespoons olive oil
- 2 cups chopped onions
- 6 tablespoons chopped fresh parsley
- 3 garlic cloves, chopped
- 2/3 cup cooked white rice, cooled
- 1 tablespoon sweet Hungarian parprika
- 1 1/4 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 2 1/2 cups canned tomato sauce
- 1 1/4 pounds lean ground beef
- 1 large egg

- 1 tablespoon white vinegar
- 3 tablespoons olive oil
- 1 clove garlic
- 4 red peppers

- 4 red bell peppers
- olive oil flavored cooking spray

- 1/2 pound fresh asparagus, trimmed and cut into 2 inch pieces
- 1/2 cup chopped roma (plum) tomatoes
- 1 clove garlic, minced
- 1 pound boned and skinned chicken breast halves
- 1/2 cup shredded mozzarella cheese
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- salt and pepper to taste
- 1/2 cup chicken broth
- 1 teaspoon balsamic vinegar, or to taste

- 1 tablespoon whole black peppercorns
- 1 cup white wine
- 2 pounds pork tenderloin, cut into 1 inch medallions
- 2 lemons
- 2 red bell peppers, julienned
- 2 tablespoons olive oil
- 1 1/2 teaspoons coarse salt
- 4 large cloves garlic, peeled