Rib Eye Roast recipes

Results: 1 - 10 of 16237
Ingredients (1) Eye: 2 2/3 cups balsamic vinegar<br> 1 cup dry red wine (such as Chianti) <br> 1 tablespoon (packed) dark brown sugar<p> 2 pounds r... ( more )
- 2 2/3 cups balsamic vinegar<br> 1 cup dry red wine (such as Chianti) <br> 1 tablespoon (packed) dark brown sugar<p> 2 pounds red-skinned baby potatoes<br> 1 1/2 pounds carrots, peeled, cut into 2-inch-long pieces<br> 2 medium onions, unpeeled, quart
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Combine vinegar, wine, and sugar in heavy large saucepan. Bring to boil over medium heat, st... ( more )

Servs: 8

Ingredients (8) Eye: 1 (6 lb) boneless rib-eye roast 1/3-1/2 cup fresh coarse ground black pepper or cracked pepper 1/2 teaspoon ground cardamom 1 c... ( more )
- 1 (6 lb) boneless rib-eye roast
- 1/3-1/2 cup fresh coarse ground black pepper or cracked pepper
- 1/2 teaspoon ground cardamom
- 1 cup soy sauce
- 3/4 cup red wine vinegar
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
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Great for company, it serves about 15 people. ( more )

Trim excess fat from roast. Combine pepper and cardamom; pat onto roast. Place roast in a l... ( more )

Prep: 15m

Ingredients (9) Eye: 1/2 cup dry red wine 1/4 cup vegetable oil 3 tablespoons white vinegar 1/3 cup chopped green onions 1/3 cup chopped celery 1/4 ... ( more )
- 1/2 cup dry red wine
- 1/4 cup vegetable oil
- 3 tablespoons white vinegar
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1/4 cup chopped green bell peppers
- 1 (2/3 ounce) envelope Italian salad dressing mix or garlic & herb salad dressing mix
- 1 1/2 teaspoons Worcestershire sauce
- 1 (5 1/2 lb) boneless rib-eye roast
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This is something I make for special occasions. Easy and very delicious. ( more )

Combine first 8 ingredients, mixing well. Place roast in a large shallow dish; pour wine mix... ( more )

Prep: 10m

Ingredients (8) Eye: 4 lbs trim beef rib eye roast 2 cloves garlic 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon crushed dried ro... ( more )
- 4 lbs trim beef rib eye roast
- 2 cloves garlic
- 1 teaspoon salt
- 1 teaspoon coarse ground black pepper
- 1 teaspoon crushed dried rosemary leaves
- 1 (12 ounce) jar brown beef gravy
- 1/4 cup currant jelly
- 1 tablespoon dry mustard
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Extremely easy to make and VERY delicious! We have this at least once a month! Requested at ... ( more )

Heat oven to 350F degrees. Combine garlic, salt, pepper and rosemary. Press evenly onto roas... ( more )

Prep: 10m

Ingredients (13) Eye: 6-8 whole garlic cloves 1 (4 lb) beef rib eye roast 3-4 tablespoons olive oil seasoning salt (can use white salt) pepper 1/4 cu... ( more )
- 6-8 whole garlic cloves
- 1 (4 lb) beef rib eye roast
- 3-4 tablespoons olive oil
- seasoning salt (can use white salt)
- pepper
- 1/4 cup beef broth
- 4 lbs small potatoes, peeled (use very small potatoes or use larger and cut in half)
- 3-6 tablespoons oil
- 1 lb button mushrooms
- 2 tablespoons butter
- 2 tablespoons flour
- 2 (14 ounce) cans beef broth
- 2 tablespoons tomato paste
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Rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks. You can st... ( more )

Set oven to 350 degrees. Make slits in the roast and stuff it with garlic slices all over. R... ( more )

Prep: 30m

Ingredients (14) Eye: 4 lbs boneless beef rib eye roast (small end) 2 tablespoons fresh rosemary, minced or 2 teaspoons dried rosemary 4 garlic clove... ( more )
- 4 lbs boneless beef rib eye roast (small end)
- 2 tablespoons fresh rosemary, minced or 2 teaspoons dried rosemary
- 4 garlic cloves
- 1 teaspoon dry mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 3 baking potatoes
- 4 onions, peeled and cut in half (small)
- 2 sweet potatoes, peeled, halved and cut into quarters (large)
- 1 1/2 teaspoons dry mustard
- 1 (12 ounce) jar prepared beef gravy
- 1 teaspoon water
- 1/4 cup currant jelly
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I got this recipe out of the local newspaper years ago. The source for recipe was the Flor... ( more )

Combine rosemary, garlic, dry mustard, salt, and pepper. Rub 1/2 of the mixture evenly over ... ( more )

Prep: 15m

Ingredients (8) Eye: 1/3 cup coarsley ground pepper 1 teaspoon ground cardamom 2 (5 pound) boneless rib-eye roasts 2 cups soy sauce 1 1/2 cups cider... ( more )
- 1/3 cup coarsley ground pepper
- 1 teaspoon ground cardamom
- 2 (5 pound) boneless rib-eye roasts
- 2 cups soy sauce
- 1 1/2 cups cider vinegar
- 2 tablespoons tomato paste
- 2 teaspoons garlic powder
- 2 teaspoons paprika
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"Roast recipes are a fuss-free entree to serve when entertaining. After marinating the meat ... ( more )

Combine the pepper and cardamom; rub over roasts. Place each in a shallow baking dish. In a ... ( more )

Prep: 15m Cook: 120m Servs: 24

Ingredients (8) Eye: 2 cloves garlic, crushed 1 tsp. salt 1 tsp. cracked black pepper 1 tsp. dried rosemary leaves, crushed 2-1/4 lbs. beef rib eye ... ( more )
- 2 cloves garlic, crushed
- 1 tsp. salt
- 1 tsp. cracked black pepper
- 1 tsp. dried rosemary leaves, crushed
- 2-1/4 lbs. beef rib eye roast, well trimmed
- 3/4 lb. brown beef gravy
- 1/4 cup currant jelly
- 1-1/2 tsps. dry mustarddissolved in 1 tsp. water
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Preheat oven to temperature 350°F. Combine garlic, salt, pepper androsemary; press evenly ... ( more )

Prep: 10m Cook: 80m Servs: 8

Ingredients (10) Eye: 2 cloves garlic, minced 1 tsp. cracked black pepper 1 tsp. dried thyme 1/2 tsp. dried tarragon 2-1/4 lbs. beef rib-eye roast 1/... ( more )
- 2 cloves garlic, minced
- 1 tsp. cracked black pepper
- 1 tsp. dried thyme
- 1/2 tsp. dried tarragon
- 2-1/4 lbs. beef rib-eye roast
- 1/4 cup shallots, finely chopped
- 1/2 cup Shiraz, or other bold red wine
- 1 cup beef stock
- 1 Tbsp. tomato paste
- 1/2 tsp. sugar
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Preheat oven to temperature 350°F. Combine first 4 ingredients and salt to taste in a bowl... ( more )

Prep: 10m Cook: 80m Servs: 14

Ingredients (4) Eye: 4 lbs beef rib eye roast 1/2-1 teaspoon salt (optional) 1/2 teaspoon pepper (optional) seasoning ( more )
- 4 lbs beef rib eye roast
- 1/2-1 teaspoon salt (optional)
- 1/2 teaspoon pepper (optional)
- seasoning
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This is good recipe from BHG. I havn't try this one but I love roast; so I will make it soon. ( more )

Place meat, fat side up, on a rack in a shallow roasting pan. Season roast with salt, pepper... ( more )

Prep: 15m

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