Rib Eye Steak recipes

Results: 1 - 10 of 10643
Ingredients (5) Eye: 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each) 1/3 cup A-1 Steak Sauce 2 tablespoons prepared horseradish 2 teasp... ( more )
- 2 boneless rib-eye steaks, 3/4 inch thick (8 to 10 oz. each)
- 1/3 cup A-1 Steak Sauce
- 2 tablespoons prepared horseradish
- 2 teaspoons ground cumin
- 1 teaspoon chopped garlic
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It's grilling season!!! ENJOY!! ( more )

Mix steak sauce, horseradish, cumin and garlic. Grill or broil steaks 4 to 6 minutes on each... ( more )

Prep: 5m

Ingredients (10) Eye: 4 rib eye steaks (1-1/2" thick) 1 tablespoon olive oil 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons dried ground... ( more )
- 4 rib eye steaks (1-1/2" thick)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons dried ground thyme
- 2 teaspoons dried ground oregano
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1 teaspoon cayenne pepper
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Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, r... ( more )

Brush steaks lightly with the olive oil. In a small bowl, combine all of the seasonings and ... ( more )

Prep: 120m

Ingredients (8) Eye: 1/2 cup softened butter 1 teaspoon minced garlic 1/4 teaspoon lemon juice 2 teaspoons fresh parsley 2 rib eye steaks 1/2 teaspo... ( more )
- 1/2 cup softened butter
- 1 teaspoon minced garlic
- 1/4 teaspoon lemon juice
- 2 teaspoons fresh parsley
- 2 rib eye steaks
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter ... ( more )

In a small bowl, combine butter, garlic, lemon juice and parsley. Place mixture on wax pape... ( more )

Prep: 10m

Ingredients (4) Eye: 32 ounces boneless rib eye steaks, 1 inch thick (4 steaks) 1 tablespoon freshly cracked black pepper 1 teaspoon granulated garl... ( more )
- 32 ounces boneless rib eye steaks, 1 inch thick (4 steaks)
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon granulated garlic powder (optional)
- 1 1/2 tablespoons kosher salt or coarse sea salt
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I saw this recipe on the Food Network and tried to write it down as closely as I can recall.... ( more )

Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill ... ( more )

Prep: 5m

Ingredients (5) Eye: 1/4 cup <a href="/recipes/recipe_views/views/103657">Red Chili Powder</a> 1/4 cup paprika 2 tablespoons coarse salt 1 1/2 table... ( more )
- 1/4 cup <a href="/recipes/recipe_views/views/103657">Red Chili Powder</a>
- 1/4 cup paprika
- 2 tablespoons coarse salt
- 1 1/2 tablespoons sugar
- 4 14- to 16-ounce bone-in rib-eye steaks (about 1 1/2 inches thick)<br><br> Nonstick vegetable oil spray<br><br> <a href="/recipes/recipe_views/views/103596">Pico de Gallo </a><br><br>Accompaniment: <a href="/recipes/recipe_views/views/103597">Red
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Mix first 4 ingredients in pie dish. Coat steaks with spice mixture and transfer to another ... ( more )

Servs: 4

Ingredients (7) Eye: 1 cup balsamic vinegar 1/4 cup red wine (merlot is nice in this) 1 tablespoon fresh ground black pepper 1/2 teaspoon kosher sal... ( more )
- 1 cup balsamic vinegar
- 1/4 cup red wine (merlot is nice in this)
- 1 tablespoon fresh ground black pepper
- 1/2 teaspoon kosher salt
- 4 rib eye steaks
- 1/2 cup balsamic vinegar
- 1/4 cup crumbled blue cheese
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This is the only way that I prepare steaks, now. Absolutely delicious! ( more )

Combine 1st four ingredients in a ziploc bag or shallow pan. Add steaks to marinade. Marinat... ( more )

Prep: 20m

Ingredients (5) Eye: 2 tablespoons whole black peppercorns 4 (3/4-inch-thick) boneless rib-eye steaks (3/4 lb each) 1 tablespoon vegetable oil 2 tab... ( more )
- 2 tablespoons whole black peppercorns
- 4 (3/4-inch-thick) boneless rib-eye steaks (3/4 lb each)
- 1 tablespoon vegetable oil
- 2 tablespoons unsalted butter
- 1/2 cup balsamic vinegar
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Coarsely grind peppercorns with a mortar and pestle. Pat steaks dry and coat both sides with... ( more )

Prep: 10m Servs: 4

Ingredients (7) Eye: 20 garlic cloves 1/2 cup olive oil 3 tablespoons fresh thyme 3 tablespoons Dijon mustard 3 rib eye steaks 2 cups parmesan chees... ( more )
- 20 garlic cloves
- 1/2 cup olive oil
- 3 tablespoons fresh thyme
- 3 tablespoons Dijon mustard
- 3 rib eye steaks
- 2 cups parmesan cheese
- salt and pepper
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Garlic lovers - THIS is your steak! From napastyle.com. ( more )

Preheat a saute pan over medium-low heat. Add the olive oil and the garlic. Pan roast garlic... ( more )

Prep: 25m

Ingredients (10) Eye: 2 lbs rib eye steaks salt and pepper 1 tablespoon olive oil 3 tablespoons butter 2 crushed garlic cloves 1/2 lb sliced mushroom... ( more )
- 2 lbs rib eye steaks
- salt and pepper
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 crushed garlic cloves
- 1/2 lb sliced mushrooms
- 2 tablespoons flour
- 1/2 cup marsala wine
- 1 cup beef broth
- 1/4 teaspoon dried rosemary
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This sauce is so delicious you will want to lick your plate clean. Pan fried rib eye steaks ... ( more )

Heat olive oil in skillet over high heat. Salt and pepper steaks to taste. Place steaks in... ( more )

Prep: 10m

Ingredients (1) Eye: 3 (12- to 14-oz) boneless rib-eye steaks (1 1/2 inches thick)<br> 1 1/2 teaspoons salt<br> 3/4 teaspoon black pepper<br> 1 ... ( more )
- 3 (12- to 14-oz) boneless rib-eye steaks (1 1/2 inches thick)<br> 1 1/2 teaspoons salt<br> 3/4 teaspoon black pepper<br> 1 tablespoon olive oil<br> 2 tablespoons unsalted butter<br> 1 medium onion, chopped <br> 1 Italian frying pepper, seeded
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Pat steaks dry and sprinkle with salt and pepper. Heat oil in a 12-inch heavy skillet over ... ( more )

Prep: 30m Servs: 6

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