Riblets recipes

Results: 1 - 10 of 12
Ingredients (18) Eye: 3 tablespoons butter 3 tablespoons olive oil 1/4 cup shallots 4 garlic cloves 2 teaspoons dried thyme 1/2 cup honey 1/4 cup lem... ( more )
- 3 tablespoons butter
- 3 tablespoons olive oil
- 1/4 cup shallots
- 4 garlic cloves
- 2 teaspoons dried thyme
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/2 cup fresh mint
- salt
- pepper
- 8 1/2 lbs lamb riblets, breast (about 6 racks)
- 2 lemons, halved (or limes, halved, see note above)
- 4 teaspoons ground coriander
- 4 teaspoons ground cumin
- salt
- pepper
- 1 bunch fresh mint (garnish)
- lemon wedges (garnish)
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Yummies

I love lamb riblets and this is a great way to cook them on the grill--I think it will work ... ( more )

To make the glaze: in a saucepan over medium high heat melt butter and oil together. Stir in... ( more )

Prep: 240m

Ingredients (12) Eye: 1/2 cup onions, chopped (1 medium) 2 tablespoons vegetable oil 1 tablespoon red chili peppers 6 juniper berries 3 cloves garlic... ( more )
- 1/2 cup onions, chopped (1 medium)
- 2 tablespoons vegetable oil
- 1 tablespoon red chili peppers
- 6 juniper berries
- 3 cloves garlic
- 1/2 teaspoon salt
- 1/2 ounce baking chocolate
- 1 cup water
- 2 tablespoons cider vinegar
- 1 (6 ) can tomato paste
- 2 tablespoons sugar
- 3 lbs pork back ribs, fresh (Rack Of ribs should be cut lengthwise across the bones. Have the butcher do this with his meat sa)
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This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will po... ( more )

Cook and stir onion in oil in 2-quart saucepan 2 minutes. Stir in ground red chiles, juniper... ( more )

Ingredients (8) Eye: 8 ounces beef broth 4 ounces soy sauce 2 tablespoons brown sugar 1/2 cup Italian dressing (your preference, I use NoName bc I o... ( more )
- 8 ounces beef broth
- 4 ounces soy sauce
- 2 tablespoons brown sugar
- 1/2 cup Italian dressing (your preference, I use NoName bc I only use it for marinating)
- 1 tablespoon finely chopped ginger or 1 teaspoon ground ginger
- 2 teaspoons soy sauce
- 1 teaspoon dijon-style mustard
- 2 lbs pork riblets
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Yummies

I made this delicious recipe up last night. Kids loved it - "Mmm,Mommy, that is yummmy!" Enj... ( more )

Combine beef broth, soya sauce and brown sugar. Pour marinade over pork riblets. I let me ri... ( more )

Prep: 10m

Ingredients (9) Eye: 3-4 lbs lamb rib chops 1 (15 ounce) can diced tomatoes 1 envelope onion soup mix 1/2 cup apple cider vinegar 1/4 cup molasses 2... ( more )
- 3-4 lbs lamb rib chops
- 1 (15 ounce) can diced tomatoes
- 1 envelope onion soup mix
- 1/2 cup apple cider vinegar
- 1/4 cup molasses
- 2 tablespoons corn oil
- 2 teaspoons dry mustard
- 1 teaspoon instant minced garlic
- 1 cup water
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Yummies

B.B.Q. Lamb Riblets is a great way to cook lamb riblets. I made minor changes to the origina... ( more )

Preheat oven to 350 degrees F. Place riblets in large roasting pan. Combine remaining ingred... ( more )

Prep: 10m

Ingredients (7) Eye: 5 pounds pork spareribs 1/3 cup ketchup 3 tablespoons white sugar 1 teaspoon salt 2 teaspoons minced garlic 1/3 cup soy sauce 1... ( more )
- 5 pounds pork spareribs
- 1/3 cup ketchup
- 3 tablespoons white sugar
- 1 teaspoon salt
- 2 teaspoons minced garlic
- 1/3 cup soy sauce
- 1/3 cup hoisin sauce
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"Succulent and tender pork spareribs marinated in a soy and hoisin sauce." ( more )

Simmer ribs in water for 45 minutes. Mix together ketchup, sugar, salt, garlic, soy sauce a... ( more )

Prep: 15m Cook: 30m Servs: 6

Ingredients (7) Eye: 3 1/2 pounds pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs 1/3 cup honey 1/4 cup s... ( more )
- 3 1/2 pounds pork of spareribs, halved crosswise, preferably by a butcher, and cut into individual ribs
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 large garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
- 1/3 cup hoisin sauce
- 1/2 teaspoon English-style dry mustard
- 1/4 cup distilled white vinegar
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In a kettle of boiling salted water simmer the ribs, covered, for 30 minutes and drain them ... ( more )

Servs: 50

Ingredients (9) Eye: 2 1/2 lbs veal riblets 2 cups apple juice or orange juice (or a blend of the two) 1/2 cup white wine 1 tablespoon honey 2 clove... ( more )
- 2 1/2 lbs veal riblets
- 2 cups apple juice or orange juice (or a blend of the two)
- 1/2 cup white wine
- 1 tablespoon honey
- 2 cloves garlic
- 2 teaspoons grated fresh ginger
- 1/2 teaspoon lemon juice
- 1 1/2 teaspoons cornstarch
- 2 tablespoons cold water
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Yummies

I found this recipe on the internet a while ago. These ribs are sticky and delicious. Makes ... ( more )

Place riblets, 1 1/2 c of the orange juice and the wine in a pot. Bring to a boil and reduce... ( more )

Prep: 15m

Ingredients (17) Eye: 1 tablespoon vegetable oil 3 lbs lamb riblets 1 lb onions 1 large carrot 4 large garlic cloves 1 tablespoon herbes de provence ... ( more )
- 1 tablespoon vegetable oil
- 3 lbs lamb riblets
- 1 lb onions
- 1 large carrot
- 4 large garlic cloves
- 1 tablespoon herbes de provence
- 4 2/3 cups pinot noir wine
- 3 cups low sodium chicken broth
- 1 tablespoon butter
- 2 teaspoons all-purpose flour
- 1 cup fresh Italian parsley
- 1/4 cup fresh thyme
- 1/4 cup fresh rosemary
- 1/4 cup fresh sage
- 1 tablespoon ground black pepper
- 5 tablespoons olive oil
- 3 (1 1/2 lb) racks of lamb
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Yummies

From Bon Appetit, October, 2005. This sounds so wonderful but it seems like a recipe for an... ( more )

For the sauce: Heat oil in heavy large pot over medium-high heat.Add lamb riblets and saute ... ( more )

Ingredients (31) Eye: 2 lbs Polish sausage 1 tablespoon extra virgin olive oil 1 large cabbage 2 medium onions 2-4 cloves garlic 1 red bell pepper 1 ... ( more )
- 2 lbs Polish sausage
- 1 tablespoon extra virgin olive oil
- 1 large cabbage
- 2 medium onions
- 2-4 cloves garlic
- 1 red bell pepper
- 1 green bell pepper
- 2-3 jalapeno peppers, seeded and chopped,to taste (optional)
- 1 lb mushrooms, cleaned and sliced,to taste (preferably lots more)
- 2-3 medium yukon gold potatoes or russet potatoes
- 1 (28 ounce) can diced tomatoes
- 8-10 cups pork broth (recipe follows)
- 1 (46 ounce) can V-8 juice or snappy tom tomato juice or tomato juice (optional)
- 1 (15 ounce) can tomato sauce
- 2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1/2 teaspoon dried oregano or italian seasoning
- 1 teaspoon crushed red pepper flakes
- salt
- fresh ground black pepper
- 3 lbs pork riblets (or other inexpensive bone-in pork)
- seasoning salt
- fresh ground black pepper
- garlic granules, to taste (generously)
- 1 (14 1/2 ounce) can reduced-sodium chicken broth
- 2 (14 1/2 ounce) cans reduced-sodium beef broth
- 8 cups water or 5 (14 1/2 ounce) cans chicken broth
- 1 large onion
- 3-4 cloves garlic
- 2-3 carrots
- 2-3 stalks celery
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Yummies

I saw the original version of this recipe in an Internet foor letter to which I subscribe, b... ( more )

Prepare Pork broth first, before starting to make soup. Brown the sausage slices slowly in a... ( more )

Prep: 30m

Ingredients (1) Eye: <b>Sauce</b><br> 1 tablespoon vegetable oil<br> 3 pounds lamb neck stew meat or lamb riblets<br> 1 pound onions, coarsely chopp... ( more )
- <b>Sauce</b><br> 1 tablespoon vegetable oil<br> 3 pounds lamb neck stew meat or lamb riblets<br> 1 pound onions, coarsely chopped<br> 1 large carrot, chopped<br> 4 large garlic cloves, chopped<br> 1 tablespoon herbes de Provence<br> 4 1/3 cups Pinot
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For sauce: Heat oil in heavy large pot over medium-high heat. Add lamb and saut&#233; until ... ( more )

Servs: 8

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