Roast Beef Tenderloin recipes

Results: 1 - 10 of 32216
Ingredients (1) Eye: 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 ta... ( more )
- 1 3-pound beef tenderloin piece (large end), trimmed<br> 12 1/4-inch-thick slices peeled garlic (from about 4 cloves) <br> 1 tablespoon coarsely ground black pepper<br> 1 pound bacon slices<br> 3 8- to 9-inch-long fresh rosemary branches
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Preheat oven to 450&#176;F. Using small sharp knife, cut twelve 1-inch-deep slits all over b... ( more )

Servs: 8

Ingredients (12) Eye: Ingredients 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches) 2 tsps kosher salt (coarse) 4 t... ( more )
- Ingredients
- 4 12 lbs beef tenderloin (trimmed whole, tail end tucked under tied every 3 inches)
- 2 tsps kosher salt (coarse)
- 4 tbsps unsalted butter (chilled, divided)
- 14 cup shallots (finely chopped)
- 3 tbsps cognac (brandy)
- 1 fresh rosemary (sprig)
- 1 tsp black pepper (coarsely cracked)
- 1 cup tawny port (ruby)
- 1 cup Simple Homemade Beef Stock (ruby)
- 2 tbsps extra-virgin olive oil
- 2 tbsps black peppercorns (coarsely cracked in mortar with pestle or in resealable plastic bag with mallet)
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MONTASER M MASOUD Chef world A SSOCOIATION OF CHEF SOCIETIE ? MASTER CHEF GCC SENIOR M... ( more )

Directions 1. For rub, combine shallots, garlic cloves, brown sugar, coriander seed, peppe... ( more )

Prep: 25m Cook: 72m Servs: 12

Ingredients (11) Eye: 1 dash olive oil 1 teaspoon butter 2 (6 ounce) beef tenderloin salt and pepper 1 clove garlic 1 sprig thyme 6 tablespoons cogna... ( more )
- 1 dash olive oil
- 1 teaspoon butter
- 2 (6 ounce) beef tenderloin
- salt and pepper
- 1 clove garlic
- 1 sprig thyme
- 6 tablespoons cognac (or white wine)
- 1/4 cup chicken broth
- 3/4 cup 35% cream
- 1 cup of assorted mushrooms
- chopped parsley
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Valentine's Day or any other day, this makes a romantic dinner for two. On Valentine's Day, ... ( more )

In a fry pan over medium high heat, add a splash of olive oil and half a teaspoon of butter.... ( more )

Prep: 10m

Ingredients (1) Eye: > Preheat oven to 425&#176;F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until red... ( more )
- > Preheat oven to 425&#176;F.<br><br> To make Wasabi-Garlic Cream, combine in saucepan and cook over medium-high heat until reduced to 1 cup, stirring frequently, about 15 minutes:<br> 1 1/2 cups heavy whipping cream<br> 2 large garlic cloves, presse
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Roast until thermometer inserted into center registers 120&#176;F for rare. Remove from oven... ( more )

Servs: 6

Ingredients (1) Eye: 6 tablespoons olive oil, divided<br> 1 2 1/4-pound beef tenderloin (preferably from thick end) <br> 1 1/2 teaspoons coarse kosh... ( more )
- 6 tablespoons olive oil, divided<br> 1 2 1/4-pound beef tenderloin (preferably from thick end) <br> 1 1/2 teaspoons coarse kosher salt<br> 2 teaspoons coarsely ground mixed peppercorns<p> 1/4 cup Sherry wine vinegar<br> 1 tablespoon coarse Dijon must
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Preheat oven to 500&#176;F. Rub 1 tablespoon olive oil into beef, then rub in kosher salt an... ( more )

Servs: 6

Ingredients (4) Eye: 3 lbs cut beef tenderloin 1/4 cup olive oil 1 tablespoon kosher salt 1 tablespoon fresh coarse ground black pepper ( more )
- 3 lbs cut beef tenderloin
- 1/4 cup olive oil
- 1 tablespoon kosher salt
- 1 tablespoon fresh coarse ground black pepper
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Searing then roasting at high heat keeps flavor in tenderloin. Truss it so that the roast co... ( more )

Preheat oven to 450&deg;. Trim silverskin and fat from tenderloin; wash it and dry well with... ( more )

Ingredients (12) Eye: 2 tablespoons fresh rosemary 2 tablespoons fresh thyme leaves 2 bay leaves 4 cloves garlic 1 large shallot 1 tablespoon grated ... ( more )
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme leaves
- 2 bay leaves
- 4 cloves garlic
- 1 large shallot
- 1 tablespoon grated orange zest
- 1 tablespoon coarse salt
- 1 teaspoon fresh ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 tablespoons olive oil
- 2 (2 lb) beef tenderloin
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Here's a special-occasion roast (that I don't remember where I found it) enhanced with class... ( more )

In a food processor, combine rosemary, thyme, bay leaves, garlic, shallot, orange zest, salt... ( more )

Prep: 20m

Ingredients (14) Eye: 4 lbs beef tenderloin 3 tablespoons black peppercorns 1 teaspoon salt 3 tablespoons olive oil 4 tablespoons butter 2 cups diced... ( more )
- 4 lbs beef tenderloin
- 3 tablespoons black peppercorns
- 1 teaspoon salt
- 3 tablespoons olive oil
- 4 tablespoons butter
- 2 cups diced shallots
- 1 teaspoon sugar
- 3 garlic cloves
- 1 tablespoon minced fresh thyme
- 3 1/4 cups beef stock
- 1/2 cup dry red wine
- 1/4 cup brandy
- 1 bay leaf
- 2 tablespoons cornstarch
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This recipe from the December 2000 issue of Canadian Living was served in the posh dining ca... ( more )

Sprinkle beef withpeppercorns &amp; salt, pressing to adhere. Heat oil in roasting pan, over... ( more )

Prep: 5m

Ingredients (12) Eye: 1 (2 1/2 lb) center-cut beef tenderloin 1 tablespoon garlic 2 tablespoons fresh thyme, chopped (leaves only) 3 tablespoons oliv... ( more )
- 1 (2 1/2 lb) center-cut beef tenderloin
- 1 tablespoon garlic
- 2 tablespoons fresh thyme, chopped (leaves only)
- 3 tablespoons olive oil or vegetable oil
- 2 tablespoons butter
- 2 red onions
- 1 tablespoon roasted garlic
- 1 tablespoon fresh thyme
- 1 lb shiitake mushrooms
- 1/4 cup bourbon (sour mash whiskey)
- 1 teaspoon salt
- 1 teaspoon pepper
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Tenderloin of beef, seasoned with thyme and garlic, pan-seared, then oven roasted; sliced &a... ( more )

Preheat oven to 350&deg;F. Trim tenderloin of fat and remove silverskin. Rub beef all over... ( more )

Prep: 15m

Ingredients (11) Eye: 1/3 cup finely chopped fresh sage 3 tablespoons minced garlic 1 tablespoon cracked black pepper 2 teaspoons kosher salt 1 (2 1/... ( more )
- 1/3 cup finely chopped fresh sage
- 3 tablespoons minced garlic
- 1 tablespoon cracked black pepper
- 2 teaspoons kosher salt
- 1 (2 1/2 lb) center-cut beef tenderloin
- 1/3 cup finely chopped shallots
- 1 1/2 cups merlot
- 1 1/2 cups low sodium beef broth
- 1 teaspoon butter
- 3 tablespoons chopped fresh parsley
- 1/4 teaspoon kosher salt
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Cooking Light ( more )

Preheat oven to 350&deg;; heat a big nonstick skillet coated with cooking spray over med-hig... ( more )

Prep: 30m

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