Roast Domestic Duck recipes

Results: 1 - 10 of 12472
Ingredients (1) Eye: 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 te... ( more )
- 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 teaspoon black pepper<br><br>
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Put oven rack in middle position and preheat oven to 425&deg;F. If necessary, cut off wing ... ( more )

Prep: 15m Servs: 4

Ingredients (8) Eye: 6 boneless duck breasts 4 tablespoons soy sauce (Kikkoman is good) 1 1/2 teaspoons five-spice powder 2 tablespoons clear honey ... ( more )
- 6 boneless duck breasts
- 4 tablespoons soy sauce (Kikkoman is good)
- 1 1/2 teaspoons five-spice powder
- 2 tablespoons clear honey
- 600 g fresh chicken stock
- 4 tablespoons hoisin sauce
- 4 slices thin fresh ginger (no need to peel)
- 1 dash sesame oil
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These Duck Breasts are very tender and tasty. A great choice for entertaining, with very lit... ( more )

Prick the duck's skin really well with a fork. Mix the soy, 5 spice and honey in a large bow... ( more )

Prep: 10m

Ingredients (11) Eye: 1 whole duck (4 to 5 pound) 1 tablespoon Chinese five spice powder 2 teaspoons sugar 2 teaspoons salt 5 slices fresh ginger 4 c... ( more )
- 1 whole duck (4 to 5 pound)
- 1 tablespoon Chinese five spice powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 5 slices fresh ginger
- 4 cloves garlic
- 1/2 bunch green onions
- 1 tangerine
- 1/4 cup rice vinegar
- 1/2 cup honey
- 1/2 cup soy sauce
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To reduce the fat and produce a crispy skin, begin by trimming the excess fat from the neck ... ( more )

Prep: 30m

Ingredients (12) Eye: 4-5 lbs duck 1/4 cup port wine 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth 1/4 cup orange juice 2-4 tablespoon... ( more )
- 4-5 lbs duck
- 1/4 cup port wine
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup orange juice
- 2-4 tablespoons brown sugar
- 1/2 cup fresh cranberries
- 1 dash cayenne pepper
- 1/2 lemon
- salt
- fresh ground black pepper
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I found this recipe on another site and it is similar to one a friend of mine uses. His is g... ( more )

Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside... ( more )

Prep: 30m

Ingredients (1) Eye: 1 tablespoon olive oil<br> 1 1/2 pounds chicken wings<br> 1 cup diced peeled carrots<br> 1 cup diced celery <br> 2 1/4 cups bee... ( more )
- 1 tablespoon olive oil<br> 1 1/2 pounds chicken wings<br> 1 cup diced peeled carrots<br> 1 cup diced celery <br> 2 1/4 cups beef broth<br> 2 cups low-salt chicken broth<br><br> 2 ounces fresh black truffles or frozen, unthawed<br><br> 3 boneless magr
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Heat oil in heavy large skillet over medium-high heat. Add chicken wings and saut&#233; unti... ( more )

Servs: 6

Ingredients (8) Eye: 1 (5 lb) ducklings 2 tablespoons soy sauce 1 garlic clove 1 1/2 teaspoons sugar 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon... ( more )
- 1 (5 lb) ducklings
- 2 tablespoons soy sauce
- 1 garlic clove
- 1 1/2 teaspoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon powdered ginger
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Wash and dry duckling. Combine remaining ingredients and brush inside and out over duckling;... ( more )

Prep: 60m

Ingredients (10) Eye: 2 (4-pound) ducks, necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or need... ( more )
- 2 (4-pound) ducks, necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers
- 1 teaspoon kosher salt, plus additional to taste
- 1/2 teaspoon freshly ground black pepper, plus additional to taste
- 1 bunch fresh thyme
- 1 head garlic, cloves separated, skin left on
- 8 shallots, peeled and halved
- 4 heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices
- 1 cup pitted kalamata olives
- 1 teaspoon finely grated lemon zest
- 1 teaspoon freshly squeezed lemon juice, plus additional to taste
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Preheat oven to 500&#176;F. Season each duck inside and out with salt and pepper. Using knif... ( more )

Servs: 6

Ingredients (10) Eye: 1/4 cup (1/2 stick) butter 6 cups thinly sliced red cabbage (from half of large head) 3 cups blackberry-cranberry juice 1 3/4 c... ( more )
- 1/4 cup (1/2 stick) butter
- 6 cups thinly sliced red cabbage (from half of large head)
- 3 cups blackberry-cranberry juice
- 1 3/4 cups dry red wine
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1/2 orange, sliced
- 1 cinnamon stick 1 5 1/4-pound duck
- 26 large prunes, pitted
- 1 Granny Smith apple, halved, cored, sliced
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Melt butter in heavy large saucepan over medium heat. Add cabbage; saut&#233; 2 minutes. Add... ( more )

Servs: 4

Ingredients (1) Eye: 6 6- to 8-ounce duck breasts (thawed if frozen)<br> 1 tablespoon dried juniper berries, crushed in resealable plastic bag using... ( more )
- 6 6- to 8-ounce duck breasts (thawed if frozen)<br> 1 tablespoon dried juniper berries, crushed in resealable plastic bag using flat side of mallet<br> 1 tablespoon fresh thyme leaves<p> 1/2 pound purple seedless grapes, cut into small clusters<br> 1
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Using sharp knife, score skin of duck breast diagonally to create 3/4-inch-wide diamond patt... ( more )

Servs: 6

Ingredients (13) Eye: 1 duck 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon salt 1 large granny smith apples 2 cloves garlic 2 sag... ( more )
- 1 duck
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 large granny smith apples
- 2 cloves garlic
- 2 sage leaves
- 1 teaspoon light olive oil
- 4 tablespoons spicy mango chutney
- 2 tablespoons peach preserves
- 1 orange, juice of
- 3 tablespoons of duck drippings
- 1/4 cup red wine
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I found this recipe on the internet and modified it slightly. This is the best roast duck re... ( more )

Sprinkle chili powder, garlic powder, and salt all over ducks. Cut 1-inch slice in skin of d... ( more )

Prep: 25m

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