Roast Duck recipes

Results: 1 - 10 of 12449
Ingredients (1) Eye: 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 te... ( more )
- 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 teaspoon black pepper<br><br>
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Put oven rack in middle position and preheat oven to 425&deg;F. If necessary, cut off wing ... ( more )

Prep: 15m Servs: 4

Ingredients (8) Eye: 6 boneless duck breasts 4 tablespoons soy sauce (Kikkoman is good) 1 1/2 teaspoons five-spice powder 2 tablespoons clear honey ... ( more )
- 6 boneless duck breasts
- 4 tablespoons soy sauce (Kikkoman is good)
- 1 1/2 teaspoons five-spice powder
- 2 tablespoons clear honey
- 600 g fresh chicken stock
- 4 tablespoons hoisin sauce
- 4 slices thin fresh ginger (no need to peel)
- 1 dash sesame oil
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These Duck Breasts are very tender and tasty. A great choice for entertaining, with very lit... ( more )

Prick the duck's skin really well with a fork. Mix the soy, 5 spice and honey in a large bow... ( more )

Prep: 10m

Ingredients (8) Eye: 1 (5 lb) ducklings 2 tablespoons soy sauce 1 garlic clove 1 1/2 teaspoons sugar 1 tablespoon honey 1 teaspoon salt 1/4 teaspoon... ( more )
- 1 (5 lb) ducklings
- 2 tablespoons soy sauce
- 1 garlic clove
- 1 1/2 teaspoons sugar
- 1 tablespoon honey
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon powdered ginger
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Wash and dry duckling. Combine remaining ingredients and brush inside and out over duckling;... ( more )

Prep: 60m

Ingredients (10) Eye: 2 (4-pound) ducks, necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or need... ( more )
- 2 (4-pound) ducks, necks reserved, rinsed inside and out, patted dry, and any feathers and quills removed with tweezers or needle-nose pliers
- 1 teaspoon kosher salt, plus additional to taste
- 1/2 teaspoon freshly ground black pepper, plus additional to taste
- 1 bunch fresh thyme
- 1 head garlic, cloves separated, skin left on
- 8 shallots, peeled and halved
- 4 heads fennel, trimmed (fronds reserved for garnish), halved lengthwise, and cut into 1/4-inch slices
- 1 cup pitted kalamata olives
- 1 teaspoon finely grated lemon zest
- 1 teaspoon freshly squeezed lemon juice, plus additional to taste
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Preheat oven to 500&#176;F. Season each duck inside and out with salt and pepper. Using knif... ( more )

Servs: 6

Ingredients (10) Eye: 1/4 cup (1/2 stick) butter 6 cups thinly sliced red cabbage (from half of large head) 3 cups blackberry-cranberry juice 1 3/4 c... ( more )
- 1/4 cup (1/2 stick) butter
- 6 cups thinly sliced red cabbage (from half of large head)
- 3 cups blackberry-cranberry juice
- 1 3/4 cups dry red wine
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1/2 orange, sliced
- 1 cinnamon stick 1 5 1/4-pound duck
- 26 large prunes, pitted
- 1 Granny Smith apple, halved, cored, sliced
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Melt butter in heavy large saucepan over medium heat. Add cabbage; saut&#233; 2 minutes. Add... ( more )

Servs: 4

Ingredients (13) Eye: 1 duck 1 tablespoon chili powder 1 tablespoon garlic powder 1 tablespoon salt 1 large granny smith apples 2 cloves garlic 2 sag... ( more )
- 1 duck
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 large granny smith apples
- 2 cloves garlic
- 2 sage leaves
- 1 teaspoon light olive oil
- 4 tablespoons spicy mango chutney
- 2 tablespoons peach preserves
- 1 orange, juice of
- 3 tablespoons of duck drippings
- 1/4 cup red wine
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I found this recipe on the internet and modified it slightly. This is the best roast duck re... ( more )

Sprinkle chili powder, garlic powder, and salt all over ducks. Cut 1-inch slice in skin of d... ( more )

Prep: 25m

Ingredients (13) Eye: 5 1/2-6 lbs ducklings 3/4 cup lingonberry preserves 1/4 cup soy sauce 1/4 cup sherry wine 1/2 cup hard apple cider 10 cloves ga... ( more )
- 5 1/2-6 lbs ducklings
- 3/4 cup lingonberry preserves
- 1/4 cup soy sauce
- 1/4 cup sherry wine
- 1/2 cup hard apple cider
- 10 cloves garlic
- 1/2 teaspoon dried ancho chile powder
- 1/4 tablespoon lemon juice
- 1-2 teaspoon Tabasco sauce
- 1/2 large onion
- 2 1/2 tablespoons honey
- 1/2 cup chopped scallions (green onion)
- 3 cups additional hard apple cider
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Yesterday I was feeling adventurous and so I pulled a duck from the freezer and thawed it fo... ( more )

Rinse/wash and dry the duckling, removing any giblets, etc, that are inside (use the giblets... ( more )

Prep: 60m

Ingredients (10) Eye: 1 (5 lb) duck 1 tablespoon bean sauce 2 tablespoons dry sherry or shaoxing wine 1 1/2 tablespoons sugar 1/2 teaspoon five-spice... ( more )
- 1 (5 lb) duck
- 1 tablespoon bean sauce
- 2 tablespoons dry sherry or shaoxing wine
- 1 1/2 tablespoons sugar
- 1/2 teaspoon five-spice powder
- 1 tablespoon light soy sauce
- 1 clove garlic
- 1/2 whole star anise
- 1/2 cup red wine vinegar
- 4 tablespoons honey
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Adapted from an old Craig Claiborne recipe I like very much. Cooking time is very approximat... ( more )

Cut off duck's wing tips and 2nd joints. Combine bean sauce through anise and rub the inside... ( more )

Prep: 25m

Ingredients (5) Eye: 2 wild ducks oranges celery 3/4 cup cooking sherry 3/4 cup orange juice ( more )
- 2 wild ducks
- oranges
- celery
- 3/4 cup cooking sherry
- 3/4 cup orange juice
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Soak ducks in salt water all night. Drain and rinse ducks. Salt and pepper ducks inside and ... ( more )

Ingredients (9) Eye: 4 duck legs 2 cups duck stock or chicken stock 2 cups water 1/2 cup rice wine vinegar 1/2 cup apricot preserves 1 tablespoon so... ( more )
- 4 duck legs
- 2 cups duck stock or chicken stock
- 2 cups water
- 1/2 cup rice wine vinegar
- 1/2 cup apricot preserves
- 1 tablespoon soy sauce
- 1 birds eye chile
- 1 teaspoon fresh ground pepper, mix (red, black, white)
- 1 tablespoon green peppercorns
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i adapted this recipe from a tv food show "cooking live". the original calls for a whole duc... ( more )

place the extra fat in a stockpot with duck stock and water and bring to a boil. prick the d... ( more )

Prep: 10m

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