Roast Peppered Rib Eye recipes

Results: 1 - 10 of 114030
Ingredients (8) Eye: 2/3 cup olive oil 2 tablespoons minced fresh thyme 2 tablespoons minced fresh savory or 2 teaspoons dried 4 teaspoons mashed an... ( more )
- 2/3 cup olive oil
- 2 tablespoons minced fresh thyme
- 2 tablespoons minced fresh savory or 2 teaspoons dried
- 4 teaspoons mashed anchovy fillets
- 4 14- to 16-ounce rib-eye steaks (each about 11/2 inches thick), trimmed of excess fat 3 red bell peppers
- 3 yellow bell peppers
- 2 green bell peppers
- 4 garlic cloves, minced 2 tablespoons minced fresh parsley
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Whisk 1/3 cup oil, thyme, savory and 2 teaspoons anchovies in 13x9x2-inch glass dish to blen... ( more )

Servs: 8

Ingredients (10) Eye: 4 rib eye steaks (1-1/2" thick) 1 tablespoon olive oil 1 tablespoon garlic powder 1 tablespoon paprika 2 teaspoons dried ground... ( more )
- 4 rib eye steaks (1-1/2" thick)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons dried ground thyme
- 2 teaspoons dried ground oregano
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon lemon pepper
- 1 teaspoon cayenne pepper
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Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, r... ( more )

Brush steaks lightly with the olive oil. In a small bowl, combine all of the seasonings and ... ( more )

Prep: 120m

Ingredients (16) Eye: Serving for 6: 4 lbs pork ribs 3/4 cup light brown sugar 1 teaspoon hickory smoke salt 1 tablespoon paprika 1 tablespoon g... ( more )
- Serving for 6:
- 4 lbs pork ribs
- 3/4 cup light brown sugar
- 1 teaspoon hickory smoke salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1/2 teaspoon ground red pepper (optional)
- 2 cups of your favorite barbecue sauce (I used Bulls Eye Original Bold)
- Serving for 4:
- 2 2/3 lbs pork ribs
- 1/2 cup light brown sugar
- 2/3 teaspoon hickory smoke salt
- 2/3 tablespoon paprika
- 2/3 tablespoon garlic powder
- 1/3 teaspoon ground red pepper (optional)
- 1 1/3 cups of your favorite barbecue sauce
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Fall of the bone, burst in flavour, mouth watering, tender ribs. ( more )

1. Preheat oven to 300 degrees f. 2. Peel off tough membrane that covers the bony side of ... ( more )

Prep: 180m Cook: 150m Servs: 4

Ingredients (5) Eye: 3 lbs eye of round roast (trimmed of all fat) pepper 1 cup dry white wine 1 (1 1/4 ounce) package dry onion soup mix 1 teaspoon... ( more )
- 3 lbs eye of round roast (trimmed of all fat)
- pepper
- 1 cup dry white wine
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon olive oil
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This roast is low in fat and turns out moist and delicious. ( more )

Pepper roast and brown on all sides in 1 t olive oil. Remove roast and place in aluminum foi... ( more )

Prep: 15m

Ingredients (8) Eye: 1/2 cup softened butter 1 teaspoon minced garlic 1/4 teaspoon lemon juice 2 teaspoons fresh parsley 2 rib eye steaks 1/2 teaspo... ( more )
- 1/2 cup softened butter
- 1 teaspoon minced garlic
- 1/4 teaspoon lemon juice
- 2 teaspoons fresh parsley
- 2 rib eye steaks
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
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Picture rib eye steaks cooked outdoors on your barbecue grill, with a delicious herb butter ... ( more )

In a small bowl, combine butter, garlic, lemon juice and parsley. Place mixture on wax pape... ( more )

Prep: 10m

Ingredients (4) Eye: 32 ounces boneless rib eye steaks, 1 inch thick (4 steaks) 1 tablespoon freshly cracked black pepper 1 teaspoon granulated garl... ( more )
- 32 ounces boneless rib eye steaks, 1 inch thick (4 steaks)
- 1 tablespoon freshly cracked black pepper
- 1 teaspoon granulated garlic powder (optional)
- 1 1/2 tablespoons kosher salt or coarse sea salt
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I saw this recipe on the Food Network and tried to write it down as closely as I can recall.... ( more )

Remove steaks from the refrigerator and let them sit for about 30 minutes to take the chill ... ( more )

Prep: 5m

Ingredients (8) Eye: 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces) 2 tablespoons (1/4 stick) butter, room temperature 3 tablespoo... ( more )
- 1/4 cup (packed) crumbled Gorgonzola cheese (about 1 1/2 ounces)
- 2 tablespoons (1/4 stick) butter, room temperature
- 3 tablespoons minced fresh marjoram 1/2 cup extra-virgin olive oil
- 6 large garlic cloves, minced
- 4 1 1/4-inch-thick rib-eye steaks
- 2 large green bell peppers, cut into 1 1/2-inch-wide strips
- 2 large red bell peppers, cut into 1 1/2-inch-wide strips
- 2 large yellow bell peppers, cut into 1 1/2-inch-wide strips
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Beat cheese, butter and 1 tablespoon marjoram in small bowl to blend. Season Gorgonzola butt... ( more )

Servs: 4

Ingredients (12) Eye: 1/2 cup butter or margarine, melted 1/4 cup lemon juice 1/4 cup ketchup 2 tablespoons Worcestershire sauce 2 tablespoons cider ... ( more )
- 1/2 cup butter or margarine, melted
- 1/4 cup lemon juice
- 1/4 cup ketchup
- 2 tablespoons Worcestershire sauce
- 2 tablespoons cider vinegar
- 2 tablespoons olive or vegetable oil
- 4 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon hot pepper sauce
- dash cayenne pepper
- 6 (12 ounce) 1 inch thick rib-eye steaks
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"When spring comes to our house, out comes the grill! My husband does a great job cooking th... ( more )

In a large resealable bag, combine the first 11 ingredients. Add the steaks. Seal bag and tu... ( more )

Prep: 10m Cook: 10m Servs: 6

Ingredients (8) Eye: 1 (6 lb) boneless rib-eye roast 1/3-1/2 cup fresh coarse ground black pepper or cracked pepper 1/2 teaspoon ground cardamom 1 c... ( more )
- 1 (6 lb) boneless rib-eye roast
- 1/3-1/2 cup fresh coarse ground black pepper or cracked pepper
- 1/2 teaspoon ground cardamom
- 1 cup soy sauce
- 3/4 cup red wine vinegar
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
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Great for company, it serves about 15 people. ( more )

Trim excess fat from roast. Combine pepper and cardamom; pat onto roast. Place roast in a l... ( more )

Prep: 15m

Ingredients (9) Eye: 1/2 cup dry red wine 1/4 cup vegetable oil 3 tablespoons white vinegar 1/3 cup chopped green onions 1/3 cup chopped celery 1/4 ... ( more )
- 1/2 cup dry red wine
- 1/4 cup vegetable oil
- 3 tablespoons white vinegar
- 1/3 cup chopped green onions
- 1/3 cup chopped celery
- 1/4 cup chopped green bell peppers
- 1 (2/3 ounce) envelope Italian salad dressing mix or garlic & herb salad dressing mix
- 1 1/2 teaspoons Worcestershire sauce
- 1 (5 1/2 lb) boneless rib-eye roast
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This is something I make for special occasions. Easy and very delicious. ( more )

Combine first 8 ingredients, mixing well. Place roast in a large shallow dish; pour wine mix... ( more )

Prep: 10m

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