Roast Pork Tenderloin recipes

Results: 1 - 10 of 21778
Ingredients (10) Eye: 1/2 teaspoon thyme 1/2 teaspoon marjoram 1/2 teaspoon sage 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon gr... ( more )
- 1/2 teaspoon thyme
- 1/2 teaspoon marjoram
- 1/2 teaspoon sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground ginger
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
- 2 lbs pork tenderloins
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A quick and delicious dish to serve for a party of four. Prep time includes the marinating t... ( more )

Combine first 6 ingredients, mixing well. Add all remaining ingredients except pork loin and... ( more )

Ingredients (7) Eye: 1 (2 lb) boneless pork loin roast 2-3 garlic cloves 1-2 tablespoon dried rosemary (can also use fresh) 1/4 cup olive oil (I use... ( more )
- 1 (2 lb) boneless pork loin roast
- 2-3 garlic cloves
- 1-2 tablespoon dried rosemary (can also use fresh)
- 1/4 cup olive oil (I use extra-virgin olive oil)
- 1/2-3/4 cup white wine
- salt and pepper
- 1/2 cup water (to cover bottom of pan)
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Easy pork loin recipe with white wine, rosemary, garlic and olive oil. Delicious! ( more )

Preheat oven to 350 degrees. In a small bowl, combine rosemary, minced garlic, salt and pepp... ( more )

Prep: 15m

Ingredients (10) Eye: 2 1/2-3 lbs pork tenderloins 1/2 cup soy sauce 1/8 cup white wine (can use apple juice) 1 tablespoon worcestershire sauce 3 tab... ( more )
- 2 1/2-3 lbs pork tenderloins
- 1/2 cup soy sauce
- 1/8 cup white wine (can use apple juice)
- 1 tablespoon worcestershire sauce
- 3 tablespoons minced onions
- 3 garlic cloves
- 1 tablespoon cider vinegar
- 1/2 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 1 tablespoon brown sugar
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Serve w/ rice or noodles. Prep time does not include time to marinate. ( more )

Place meat in a large plastic bag. Mix together all remaining ingredients and pour into bag ... ( more )

Prep: 10m

Ingredients (7) Eye: 2 tablespoons Dijon mustard 1 tablespoon honey 1 tablespoon orange juice 1/2 teaspoon grated orange zest 1/4 teaspoon cinnamon ... ( more )
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon orange juice
- 1/2 teaspoon grated orange zest
- 1/4 teaspoon cinnamon
- 1/8 teaspoon allspice
- 1 lb pork tenderloins
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An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From ... ( more )

Combine in a small bowl Dijon mustard, honey, orange juice, zest, cinnamon and allspice. Set... ( more )

Prep: 5m

Ingredients (10) Eye: 1 1/2 lbs pork tenderloins 1/2 cup pure maple syrup 2 tablespoons soy sauce 2 tablespoons ketchup 1 tablespoon Dijon mustard 2 ... ( more )
- 1 1/2 lbs pork tenderloins
- 1/2 cup pure maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 2 teaspoons orange zest
- 1 1/2 teaspoons curry powder
- 1 1/2 teaspoons ground coriander
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic
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A deliciously sweet pork tenderloin. Do NOT substitute pancake syrup -- this needs real mapl... ( more )

Trim pork of all visible fat. Whisk together all remaining ingredients; pour over pork and m... ( more )

Ingredients (12) Eye: 1/4 cup soy sauce 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoo... ( more )
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup vegetable oil
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon rubbed sage
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground ginger
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 (1 1/2 lb) packages pork tenderloins
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Got this recipe from Southern Living Magazine. Oh so good and easy. ( more )

Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag. Pric... ( more )

Prep: 120m

Ingredients (9) Eye: 2 (375 g) lean pork fillets 1/4 cup soy sauce 2 tablespoons dry red wine 1 tablespoon honey 1 tablespoon brown sugar 2 teaspoon... ( more )
- 2 (375 g) lean pork fillets
- 1/4 cup soy sauce
- 2 tablespoons dry red wine
- 1 tablespoon honey
- 1 tablespoon brown sugar
- 2 teaspoons red food coloring
- 1 clove garlic
- 1 shallot
- 1/2 teaspoon cinnamon
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This is posted by request, and comes from the Aus Women's Weekly Chinese Cooking Class Cookb... ( more )

Combine soy sauce, red wine, honey, sugar, food colouring, crushed garlic and halved shallot... ( more )

Prep: 5m

Ingredients (8) Eye: 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note) 8 garlic cloves 1/2 teaspoon dried rosem... ( more )
- 1 (2 lb) acorn squash, quartered, seeded and sliced 1/2 inch thick, skin on (see note)
- 8 garlic cloves
- 1/2 teaspoon dried rosemary
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground pepper
- 2 (1 lb) pork tenderloins
- 4 teaspoons olive oil
- 2 tablespoons hoisin sauce
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From 'Everyday Food'. I made this using one large pork loin. I felt it needed a bit more h... ( more )

Preheat over to 375 degrees. Scatter squash and garlic in a lrge roasting pan. Mix rosemary,... ( more )

Prep: 15m

Ingredients (16) Eye: 1 Pork tenderloin 2 Tablespoons olive oil 3 Cups fresh spinach leaves 1/4 Sweet onion, sliced thin 2 Tablespoons Marscapone Che... ( more )
- 1 Pork tenderloin
- 2 Tablespoons olive oil
- 3 Cups fresh spinach leaves
- 1/4 Sweet onion, sliced thin
- 2 Tablespoons Marscapone Cheese
- 3 Tablespoons Brie Cheese
- 1/2 teaspoon rosemary
- 1/4 teaspoon garlic
- salt & pepper to taste
- For the sauce:
- 2 Tablespoons butter
- 1 Tablespoon minced onion
- 1 Tablespoon flour
- 1 Cup milk
- 1/4 teaspoon rosemary
- salt and pepper to taste
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I created this after seeing someone do lamb rolled and roasted. My family isn't crazy about... ( more )

Butterfly and pound the pork tenderloin until about 1/2 inch thick. (You could also ask you... ( more )

Cook: 55m

Ingredients (1) Eye: 2 1-pound pork tenderloins<br> 2 1/2 teaspoons chopped fresh rosemary, divided<br> 2 tablespoons olive oil<br> 4 large shallots... ( more )
- 2 1-pound pork tenderloins<br> 2 1/2 teaspoons chopped fresh rosemary, divided<br> 2 tablespoons olive oil<br> 4 large shallots, chopped<br> 3/4 cup diced dried apples<br> 1/4 pound kumquats, quartered, seeded<br> 1/2 cup fresh cranberries or frozen,
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Preheat oven to 375&#176;F. Sprinkle pork with 2 teaspoons rosemary, salt, and pepper. Heat ... ( more )

Servs: 6

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