Roast Wild Duck recipes

Results: 1 - 10 of 13943
Ingredients (12) Eye: 4-5 lbs duck 1/4 cup port wine 2 tablespoons butter 2 tablespoons flour 1 cup chicken broth 1/4 cup orange juice 2-4 tablespoon... ( more )
- 4-5 lbs duck
- 1/4 cup port wine
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 1/4 cup orange juice
- 2-4 tablespoons brown sugar
- 1/2 cup fresh cranberries
- 1 dash cayenne pepper
- 1/2 lemon
- salt
- fresh ground black pepper
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I found this recipe on another site and it is similar to one a friend of mine uses. His is g... ( more )

Rinse duck under cold water and pat dry. Remove any large lumps of fat from skin. Rub inside... ( more )

Prep: 30m

Ingredients (5) Eye: 2 cups apples 1/2 cup raisins salt 1/4 lb bacon 1 duck ( more )
- 2 cups apples
- 1/2 cup raisins
- salt
- 1/4 lb bacon
- 1 duck
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Wash and dry duck thoroughly. Rub the insides withsalt. Fill the cavity with chopped apples ... ( more )

Ingredients (14) Eye: 4-5 lbs duck 2-3 tablespoons walnut oil or bacon, to wrap duck in (only if using a wild duck) salt & freshly ground black peppe... ( more )
- 4-5 lbs duck
- 2-3 tablespoons walnut oil or bacon, to wrap duck in (only if using a wild duck)
- salt & freshly ground black pepper
- 2 large onions
- 1 cup cubed turnips
- 2 cups duck or chicken stock
- 6 juniper berries
- 6 black peppercorns
- 1-2 bay leaf
- 1 1/2-2 tablespoons fresh thyme leaves or 1-2 teaspoon dried thyme leaves
- 1 cup unsweetened purple grape juice or dry red wine
- 1 tablespoon fruited vinegar (or more to taste)
- 1/4 cup blackberry preserves or jelly
- 1 1/2 cups fresh blackberries or frozen blackberries
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Taken out of "The New Native American Cooking" book in response to a thread. ( more )

Preheat oven to 400 degrees. Prick skin all over duck, remove as much fat as possible on the... ( more )

Prep: 30m

Ingredients (1) Eye: 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 te... ( more )
- 1 (5- to 6-lb) Long Island duck (also known as Pekin)<br> 2 cups boiling-hot water<br> 1 tablespoon kosher salt<br> 1 teaspoon black pepper<br><br>
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Put oven rack in middle position and preheat oven to 425&deg;F. If necessary, cut off wing ... ( more )

Prep: 15m Servs: 4

Ingredients (5) Eye: 2 wild ducks oranges celery 3/4 cup cooking sherry 3/4 cup orange juice ( more )
- 2 wild ducks
- oranges
- celery
- 3/4 cup cooking sherry
- 3/4 cup orange juice
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Soak ducks in salt water all night. Drain and rinse ducks. Salt and pepper ducks inside and ... ( more )

Ingredients (1) Eye: 4 8-ounce boneless duck breast halves with skin<p> 2 tablespoons olive oil<br> 1 1/4 pounds assorted wild mushrooms (such as oy... ( more )
- 4 8-ounce boneless duck breast halves with skin<p> 2 tablespoons olive oil<br> 1 1/4 pounds assorted wild mushrooms (such as oyster, portobello with gills scraped out, and stemmed shiitake), sliced (about 9 cups)<br> 1 cup thinly sliced shallots<br>
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Preheat oven to 300&#176;F. Using sharp knife, score skin of duck breasts diagonally to crea... ( more )

Servs: 4

Ingredients (18) Eye: 2 (4 pound) wild ducks, cut up 1/2 cup cooking oil 2/3 cup all-purpose flour 1 pound smoked sausage, sliced 2 cups chopped onio... ( more )
- 2 (4 pound) wild ducks, cut up
- 1/2 cup cooking oil
- 2/3 cup all-purpose flour
- 1 pound smoked sausage, sliced
- 2 cups chopped onion
- 1 1/2 cups chopped green pepper
- 1 1/2 cups sliced celery
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced garlic
- 1 (14.5 ounce) can stewed tomatoes
- 2 bay leaves
- 2 tablespoons Worcestershire sauce
- 1 1/2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
- 2 quarts water
- Hot cooked rice
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"Our family and friends just love this delightful, rich gumbo - it's such a unique way to se... ( more )

In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discar... ( more )

Prep: 60m Cook: 65m Servs: 16

Ingredients (1) Eye: <b>For dressing</b><br> Finely grated zest of 1 orange<br> 2/3 cup fresh orange juice<br> 1/3 cup extra-virgin olive oil <br... ( more )
- <b>For dressing</b><br> Finely grated zest of 1 orange<br> 2/3 cup fresh orange juice<br> 1/3 cup extra-virgin olive oil <br> 1/3 cup finely chopped shallot<br> 1 teaspoon mild honey<br> 1 teaspoon salt<br> 1/2 teaspoon black pepper<p><b>For s
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Make dressing: Whisk together all dressing ingredients in a large bowl and let stand at roo... ( more )

Prep: 60m Servs: 6

Ingredients (8) Eye: 6 boneless duck breasts 4 tablespoons soy sauce (Kikkoman is good) 1 1/2 teaspoons five-spice powder 2 tablespoons clear honey ... ( more )
- 6 boneless duck breasts
- 4 tablespoons soy sauce (Kikkoman is good)
- 1 1/2 teaspoons five-spice powder
- 2 tablespoons clear honey
- 600 g fresh chicken stock
- 4 tablespoons hoisin sauce
- 4 slices thin fresh ginger (no need to peel)
- 1 dash sesame oil
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These Duck Breasts are very tender and tasty. A great choice for entertaining, with very lit... ( more )

Prick the duck's skin really well with a fork. Mix the soy, 5 spice and honey in a large bow... ( more )

Prep: 10m

Ingredients (11) Eye: 1 whole duck (4 to 5 pound) 1 tablespoon Chinese five spice powder 2 teaspoons sugar 2 teaspoons salt 5 slices fresh ginger 4 c... ( more )
- 1 whole duck (4 to 5 pound)
- 1 tablespoon Chinese five spice powder
- 2 teaspoons sugar
- 2 teaspoons salt
- 5 slices fresh ginger
- 4 cloves garlic
- 1/2 bunch green onions
- 1 tangerine
- 1/4 cup rice vinegar
- 1/2 cup honey
- 1/2 cup soy sauce
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To reduce the fat and produce a crispy skin, begin by trimming the excess fat from the neck ... ( more )

Prep: 30m

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