roaster oven recipes
Filed Under: beef  

- 1 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 cup water
- 1/2 cup uncooked rice
- 1/3 cup chopped onions
- 1/8 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 (15 ounce) can tomato sauce
- 3 teaspoons Worcestershire sauce
- 1 lb ground beef

- 1 (10.5 ounce) can condensed French onion soup
- 2 cups cubed potatoes
- 1 3/4 cups water
- 1 pound beef stew meat, cut into 1 inch cubes
- 1 cup frozen green peas
- 2 cups chopped carrots
- 1 (10.75 ounce) can condensed cream of mushroom soup

- 3/4 pound boneless beef chuck roast - cut into 1 inch cubes
- 3/4 cup chopped onion
- 2 medium carrots, cut into 1 inch pieces
- 1 1/4 cups water
- 3/4 teaspoon salt
- 1/4 teaspoon dried basil
- 1 tablespoon vegetable oil
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 2 medium potatoes, peeled and diced
- 2 tablespoons all-purpose flour
- 1/8 teaspoon pepper

- 12 fresh pearl onions, peeled
- 1/4 cup all-purpose flour
- 2 tablespoons finely chopped green pepper
- 2 1/2 cups tomato juice
- 1 pound lean ground beef
- 1/4 cup cornmeal
- 2 tablespoons finely chopped onion
- 1/3 cup milk
- 1 teaspoon chili powder
- 1 1/2 teaspoons ground mustard
- 1 egg
- 6 medium carrots, cut into 3-inch pieces
- 3 medium potatoes, peeled and quartered
- 1 teaspoon salt
- 2 tablespoons olive oil or vegetable oil

- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup all-purpose flour
- 1/2 cup dry vermouth
- 1/4 cup butter
- 3 1/2 pounds rump roast
- ground black pepper to taste
- 1/2 (1 ounce) envelope dry onion soup mix

- 1 small onion
- 1/4 teaspoon pepper
- 1 medium carrot
- 1/4 teaspoon salt
- 1 stalk celery
- 1 lb boneless beef bottom round swiss steak (about 3/4 inch thick)
- 2 tablespoons flour
- 1 tablespoon cooking oil
- 1/2 teaspoon dried and crushed thyme
- 1 (15 ounce) can diced tomatoes

- 2 cups hot water
- 1 (1 1/2 ounce) envelope onion soup mix
- 3-4 cups cubed vegetables, 1/2 inch cube (I use potato, carrots & turnip)
- flour
- 1 (8 ounce) can pillsbury ready-to-bake refrigerated buttermilk flaky biscuits (If you wish to add biscuits) (optional)
- 2 tablespoons vegetable oil
- 1 lb stewing beef

- 1 lb ground beef
- 4 lettuce leaves
- 4 hamburger buns
- 1/3 cup Shake-and-Bake
- 1/4 cup steak sauce
- 2 tablespoons Shake-and-Bake

- 2 tablespoons dry onion soup mix
- 1 (10 3/4 ounce) can condensed golden mushroom soup
- 1 (3 lb) chuck roast
- 2 tablespoons steak sauce