Rolled Stuffed Pork Loin recipes

Results: 1 - 10 of 23937
Ingredients (4) Eye: 3 3/4 lbs center cut pork loin 3-4 cloves garlic 2 teaspoons creole seasoning (I use Tony Chachere's Original) 1 (12 ounce) can... ( more )
- 3 3/4 lbs center cut pork loin
- 3-4 cloves garlic
- 2 teaspoons creole seasoning (I use Tony Chachere's Original)
- 1 (12 ounce) can beer or chicken stock (just for basting anyway.) (optional)
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This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are... ( more )

Fire up the grill! We have gas so I heat it up on High for about 10 min. Then turn to low. I... ( more )

Prep: 5m

Ingredients (12) Eye: 2 lbs boneless center cut pork loin roast 4 ounces swiss cheese 2 ounces fresh spinach leaves 1/2 teaspoon coriander seeds 1/2 ... ( more )
- 2 lbs boneless center cut pork loin roast
- 4 ounces swiss cheese
- 2 ounces fresh spinach leaves
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon fresh ground pepper
- 1/4 teaspoon oregano (Mexican if possible)
- 1/4 teaspoon garlic powder
- 1 teaspoon celery salt
- 2 teaspoons salt
- 3 teaspoons brown sugar
- 1 teaspoon ground cumin
- 2 teaspoons paprika
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Yummies

While this would work fine in an oven, I prefer grilled or smoked pork loin. It's a relativ... ( more )

make the rub by roasting the corriander in a hot skillet for about 3 minutes or until you ca... ( more )

Prep: 30m

Filed Under: chef montaser masoud
Ingredients (26) Eye: Ingredients 1 tablespoon sesame oil 2 teaspoons ginger minced 6 ounces ground pork ground chicken or turkey is fine 1 small... ( more )
- Ingredients
- 1 tablespoon sesame oil
- 2 teaspoons ginger minced
- 6 ounces ground pork ground chicken or turkey is fine
- 1 small onion shredded
- 4.5 ounces carrot shredded (1 large carrot)
- 2.5 ounces celery shredded (1 stalk)
- 2.5 ounces fresh shiitake mushrooms (2-3 large ones)
- 10 ounces napa cabbage shredded
- 2.5 ounces glass noodles rehydrated and chopped
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing or dry sherry works too
- 2 teaspoons potato starch halve if using cornstarch
- 2 teaspoons soy sauce
- 1/2 teaspoon ground white pepper
- 1/4 teaspoon salt
- 15 sheets spring roll wrappers
- 3 tablespoons water
- 3 tablespoons flour
- vegetable oil for deep-frying
- 6 tablespoons water
- 1/4 cup rice vinegar
- 3 tablespoons sugar
- 2 tablespoons ketchup
- 2 teaspoons potato starch halve if using cornstarch
- 1/4 teaspoon salt
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Instructions Combine the oyster sauce, Shaoxing, potato starch, soy sauce, white pepper and... ( more )

Prep: 20m Cook: 10m Servs: 4

Ingredients (9) Eye: 3-4 lbs boneless pork loin roast 6 ounces stovetop pork stuffing mix 1 cup all-purpose flour 1 egg 1 cup breadcrumbs 2-3 tables... ( more )
- 3-4 lbs boneless pork loin roast
- 6 ounces stovetop pork stuffing mix
- 1 cup all-purpose flour
- 1 egg
- 1 cup breadcrumbs
- 2-3 tablespoons butter
- 1 apple (peeled and diced)
- 2 cups apple cider (see note)
- 1/2 cup sour cream
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Yummies

The stuffing in this roast makes this dish. The sauce is also very unique. Don't think y... ( more )

Slice pocket in boneless pork roast. Set aside. Making enough to fill the pocket in the pork... ( more )

Prep: 15m

Ingredients (11) Eye: 1 cup applesauce 1/3 cup brown sugar 2 teaspoons vinegar 1/8-1/4 teaspoon cloves 3-4 lbs rolled boneless pork loin roast (about... ( more )
- 1 cup applesauce
- 1/3 cup brown sugar
- 2 teaspoons vinegar
- 1/8-1/4 teaspoon cloves
- 3-4 lbs rolled boneless pork loin roast (about)
- 2 garlic cloves
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon sugar
- pepper
- 1 teaspoon prepared mustard
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Yummies

My family loves this pork roast! The applesauce recipe can be doubled if desired. ( more )

Set oven to 350 degrees. In a small bowl, combine the first 4 ingredients; set aside. Cut sl... ( more )

Prep: 20m

Ingredients (6) Eye: 5 lbs boneless pork loin roast 1 teaspoon salt 1 garlic clove 1/4 teaspoon dried thyme 1/4 teaspoon ground ginger 1/4 teaspoon ... ( more )
- 5 lbs boneless pork loin roast
- 1 teaspoon salt
- 1 garlic clove
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground ginger
- 1/4 teaspoon pepper
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Yummies

This is a delicious way to fix pork roast. One of our family favorites. ( more )

Combine the salt, garlic, thyme, ginger and pepper; rub over the entire roast. Place roast w... ( more )

Prep: 5m

Ingredients (1) Eye: <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <... ( more )
- <b>For pork and potatoes</b><br> 2 tablespoons whole black peppercorns<br> 3 1/2 teaspoons kosher salt<br> 5 garlic cloves <br> 2 tablespoons unsalted butter, softened<br> 1 (3 1/2-lb) center-cut boneless pork loin roast (4 to 5 inches in diamet
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Prepare pork: Preheat oven to 450&#176;F. Coarsely crush peppercorns and 2 teaspoons koshe... ( more )

Prep: 60m Servs: 8

Ingredients (8) Eye: 1 1/2 lbs pork loin 2-3 fresh figs 1 tablespoon honey 2 tablespoons toasted pine nuts 1 tablespoon chopped fresh basil 1/3 cup ... ( more )
- 1 1/2 lbs pork loin
- 2-3 fresh figs
- 1 tablespoon honey
- 2 tablespoons toasted pine nuts
- 1 tablespoon chopped fresh basil
- 1/3 cup feta cheese
- salt and pepper
- dry rub seasonings (optional)
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Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Gril... ( more )

Preheat grill to medium high heat. Slice a very thin piece if each steak to cover the hole t... ( more )

Prep: 15m

Ingredients (9) Eye: 2-3 lbs boneless pork loin brine, Recipe # 120494 (optional) 3-4 figs 3-4 slices prosciutto seasoning salt, Recipe # 186936 (sk... ( more )
- 2-3 lbs boneless pork loin
- brine, Recipe # 120494 (optional)
- 3-4 figs
- 3-4 slices prosciutto
- seasoning salt, Recipe # 186936 (skip if using brine)
- 1 garlic clove
- 1 tablespoon fresh rosemary
- 1 tablespoon olive oil
- 3 tablespoons fig preserves, warmed (optional)
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Yummies

Figs inside a tender well seasoned pork loin. Be sure not to vercook it. ( more )

Pound pork loin to even 1 inch thickness with mallet. Add pork to the brine mixture, cover ... ( more )

Prep: 25m

Ingredients (18) Eye: 1/2 lb ground pork sausage 1 3/4 cup herb seasoned stuffing mix 1 large bartlett pear, peeled and chopped 1/2 red bell pepper, ... ( more )
- 1/2 lb ground pork sausage
- 1 3/4 cup herb seasoned stuffing mix
- 1 large bartlett pear, peeled and chopped
- 1/2 red bell pepper, chopped
- 1/2 cup apricots or peaches
- 1/2 cup hot chicken broth
- 1tsp. dried thyme
- 1 (3-4 lb) boneless pork loin roast
- 1 tsp. salt
- 1 tsp. pepper
- 1/2 stick butter or margarine
- 1/4 cup all-purpose flour
- Glaze:
- 1 (11 oz) jar pear or peach preserves
- 1 cup sweet wine such as Madiera
- 2 T. balsamic vinegar
- 1/4 cup butter
- 1/4 cup all-purpose flour
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Yummies

This is my grandmother's recipe and it is delicious. It's fancy but pretty easy to make and... ( more )

Cook sausage in large skillet over medium heat, stirring often until lightly browned. Drain ... ( more )

Prep: 30m Cook: 75m Servs: 9