Rouladen recipes

Results: 11 - 20 of 28
Ingredients (12) Eye: 4 slices bacon 1 lb beef sirloin salt pepper paprika 4 teaspoons prepared German mustard 2 dill pickles 1 medium sweet onion to... ( more )
- 4 slices bacon
- 1 lb beef sirloin
- salt
- pepper
- paprika
- 4 teaspoons prepared German mustard
- 2 dill pickles
- 1 medium sweet onion
- toothpicks
- 1/3 cup oil
- 2 tablespoons all-purpose flour
- 3 cups beef stock
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Beef rolls filled with Bacon, Pickles and Onions, just the way my Grandma made them. ( more )

Season slices of sirloin with salt pepper and paprika. Spread each slice of meat with a thin... ( more )

Prep: 10m

Ingredients (14) Eye: 2 boneless skinless chicken breasts 1/4 cup sweet gherkins, chopped (I use sweet hot pepper pickles) 1 egg 2 tablespoons water ... ( more )
- 2 boneless skinless chicken breasts
- 1/4 cup sweet gherkins, chopped (I use sweet hot pepper pickles)
- 1 egg
- 2 tablespoons water
- 3/4 cup instant potato flakes
- salt and pepper
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/2 cup chicken consomme
- 1 1/4 teaspoons cornstarch
- 1/2 cup white wine
- 5 tablespoons lemon juice
- 1 1/4 teaspoons dried coriander
- 1 1/4 tablespoons white sugar or Splenda sugar substitute
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This is a german, Asian, American fusion recipe. No one type of cuisine can take credit only... ( more )

Place half of the chopped pickle along an edge of a pounded chicken breast , season with sal... ( more )

Prep: 15m

Ingredients (10) Eye: 1 lb beef 1 small onion 1/2 sour pickle 2 tablespoons hot mustard white pepper salt 3 tablespoons lard or 1/8 cup vegetable oil... ( more )
- 1 lb beef
- 1 small onion
- 1/2 sour pickle
- 2 tablespoons hot mustard
- white pepper
- salt
- 3 tablespoons lard or 1/8 cup vegetable oil
- 3 cups beef stock or water
- 3 tablespoons cornstarch
- 1 cup beef stock or water
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Yummies

Tastes great with all sorts of side starches, rice, potatoes, or pasta. The recipe can be st... ( more )

Pound the beef slices with a meet mallet to almost double it size. Spread 1/2 tbsp of mustar... ( more )

Prep: 40m

Ingredients (10) Eye: 3 lbs flank steaks (or another type thin beef) 1 large onion (sliced) sliced bacon 1/2 cup mustard dill pickles, sliced (Long) ... ( more )
- 3 lbs flank steaks (or another type thin beef)
- 1 large onion (sliced)
- sliced bacon
- 1/2 cup mustard
- dill pickles, sliced (Long)
- 1/2 cup pickle juice
- 4 cups beef stock
- salt and pepper
- flour
- oil
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This is my Mothers recipe adjusted from my step-Dad's German Grandmother ( more )

Spread out steak and pound thin. Cut into portions size pieces (around 4x7 inches). Add Salt... ( more )

Prep: 25m

Ingredients (12) Eye: 2 (4 ounce) slices ready cut rouladen beef 2 cloves garlic 3 tablespoons onions 2 tablespoons sun-dried tomatoes 4-6 medium mus... ( more )
- 2 (4 ounce) slices ready cut rouladen beef
- 2 cloves garlic
- 3 tablespoons onions
- 2 tablespoons sun-dried tomatoes
- 4-6 medium mushrooms
- salt & pepper
- 2 tablespoons hot chili sauce (less if so desired)
- 2 tablespoons ketchup
- 4 tablespoons tomato juice (or V8, clamato whatever)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black bean sauce
- 1/4 cup red wine
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My apology to the true great German Rouladen, this is a clean the cupboard version. I served... ( more )

Unroll the rouladen and marinade it in the wine for about 1/2 hour (if you do not like to us... ( more )

Prep: 45m

Ingredients (15) Eye: 2 lbs round steaks 1/3 cup chicken broth 2 cups breadcrumbs 2 small onions 1 teaspoon dry mustard 1/2 teaspoon poultry seasonin... ( more )
- 2 lbs round steaks
- 1/3 cup chicken broth
- 2 cups breadcrumbs
- 2 small onions
- 1 teaspoon dry mustard
- 1/2 teaspoon poultry seasoning
- 4 small carrots
- 14 medium green beans or asparagus
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons oil
- 2 teaspoons butter
- 1 tablespoon flour
- 8 ounces beef broth
- 8 ounces water
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Yummies

Serve with red cabbage and Spaetzle.(German dumplings) for an authentic German meal. ( more )

Pound beef and cut in 14 pieces 6 x 8.Melt butter in skillet, add onion and sauté til... ( more )

Prep: 60m

Ingredients (8) Eye: 6 slices top round steaks, rouladen cut (thinly sliced) 6 slices deli ham 6 slices swiss cheese 12 baby carrots 6 dill pickle s... ( more )
- 6 slices top round steaks, rouladen cut (thinly sliced)
- 6 slices deli ham
- 6 slices swiss cheese
- 12 baby carrots
- 6 dill pickle spears
- 1/2 onion
- yellow mustard
- salt
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Yummies

These are so good, I don't even like swiss cheese and I love these ( more )

Season steak with salt and spice. Spead steck out on work surface, top with slice of ham an... ( more )

Prep: 15m

Ingredients (9) Eye: 2 lbs round steaks, 1/3 inch thick (there were 3 steaks roughly 8" by 6) 1/4 lb bacon, diced and frizzled a bit (I used some be... ( more )
- 2 lbs round steaks, 1/3 inch thick (there were 3 steaks roughly 8" by 6)
- 1/4 lb bacon, diced and frizzled a bit (I used some beef bacon I wanted to try and sprinkled the cooling bits with hickory liquid smoke.)
- 3 tablespoons softened cream cheese
- 1 medium yellow onion
- 2 large sweet gherkins
- 2 cups beef broth (I used a beef/onion gravy mix and to it added 1 Heaping TBS crushed dehydrated shitake mushroom.)
- salt and pepper
- the bacon fat
- 4 small white rose' potatoes, halved and lightly pre cooked in the microwave (This is just a habit of mine to be sure the spuds are done in the middle.)
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his recipe came about one afternoon as I was drooling my way through the zaar files on a dru... ( more )

Frizzle the bacon, dice the pickles and onion. lay the meat out long way from you and spread... ( more )

Prep: 30m

Ingredients (18) Eye: 2 1/2 lbs round steaks 4 tablespoons butter 1 medium onion 1/2 lb ground veal 1/2 cup fresh rye breadcrumbs 1/4 cup chopped fre... ( more )
- 2 1/2 lbs round steaks
- 4 tablespoons butter
- 1 medium onion
- 1/2 lb ground veal
- 1/2 cup fresh rye breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 tablespoons capers
- 1/4 teaspoon marjoram
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2-3 tablespoons Dijon mustard
- 2 dill pickles
- 7-8 slices bacon
- flour (for dredging)
- 1 cup beef stock
- 1/2 cup dry red wine
- 1/2 cup tomato puree
- 1/2 cup sour cream (optional)
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Yummies

Okay, warning! This is a lot of work and I only make it on special occasions, but it really ... ( more )

Pound beef with a meat pounder to about 1/4 inch thick and trim meat into rectangles, about ... ( more )

Prep: 40m

Ingredients (16) Eye: 4 slices bacon 1 tablespoon butter 1 tablespoon olive oil 3 cups sliced fresh mushrooms 4 large piece thick-sliced pastrami 1 t... ( more )
- 4 slices bacon
- 1 tablespoon butter
- 1 tablespoon olive oil
- 3 cups sliced fresh mushrooms
- 4 large piece thick-sliced pastrami
- 1 tablespoon minced fresh onions
- 4 tablespoons Dijon mustard
- 4 tablespoons chopped basil
- 8 cooked asparagus spears
- toothpicks or kitchen twine
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups chicken stock
- 1/4 cup sour cream
- chopped flat leaf parsley, for garnish (optional)
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Yummies

One of Steingrim's favorite dinners is rouladen - we make usually make it at least once a mo... ( more )

In a skillet over medium heat, cook the bacon until just crispy; remove and set aside. Add ... ( more )

Prep: 10m

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