Salad recipes
Results: 31 - 40 of 3746
Ingredients (11)
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1 cup whole wheat couscous, uncooked
1 cup diced cucumber
1 large Tomato, diced
1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese
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- 1 cup whole wheat couscous, uncooked
- 1 cup diced cucumber
- 1 large Tomato, diced
- 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese
- 1/2 cup finely diced red onion or green onion
- 1 tsp. Dill weed
- 1/2 cup chopped Cilantro
- Extra virgin olive oil to your taste
- Fresh lemon juice to your taste
- Salt & lemon paper to your taste
- Balsamic vinegar to your taste.
- 1 cup diced cucumber
- 1 large Tomato, diced
- 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese
- 1/2 cup finely diced red onion or green onion
- 1 tsp. Dill weed
- 1/2 cup chopped Cilantro
- Extra virgin olive oil to your taste
- Fresh lemon juice to your taste
- Salt & lemon paper to your taste
- Balsamic vinegar to your taste.
Ingredients (8)
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8-10 oz. spaghetti, broken in half, cooked slightly more than al dente, drained and cooled with ice bath
1/2 cup red pepper, ch...
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- 8-10 oz. spaghetti, broken in half, cooked slightly more than al dente, drained and cooled with ice bath
- 1/2 cup red pepper, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cucumber, seeded and chopped
- 1/2 cup greek olive salad with feta, choped (I get it at the olive bar in the grocery store)
- 2 thick slices of hard salami, cut in chunks
- 1/2-1 cup of Good Seasons pkg dressing, prepared according to directions
- 1/2 cup red pepper, chopped
- 1/2 cup green pepper, chopped
- 1/4 cup red onion, chopped
- 1/4 cup cucumber, seeded and chopped
- 1/2 cup greek olive salad with feta, choped (I get it at the olive bar in the grocery store)
- 2 thick slices of hard salami, cut in chunks
- 1/2-1 cup of Good Seasons pkg dressing, prepared according to directions
Filed Under:
chef montaser masoud
Ingredients (13)
:
Ingredients
2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
2 Tbsp (30 ml) mayonnaise
1 - 2 tsp (5 - 10 ml) Epicure's Min...
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- Ingredients
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
- 2 Tbsp (30 ml) Epicure's Caesar Dressing Seasoning
- 2 Tbsp (30 ml) mayonnaise
- 1 - 2 tsp (5 - 10 ml) Epicure's Minced Garlic
- 1 Tbsp (15 ml) lemon juice
- 1/4 cup (60 ml) olive oil
- 1/4 cup (60 ml) milk
- 1/4 cup (60 ml) grated Parmesan cheese
- Epicure's Black Pepper, coarsely ground, to taste
- 12 cups (3 L) Romaine lettuce, cut into bite-sized pieces
- 2 cups (500 ml) Epicure's Garlic Croutons
- _______________________________________
- The ever-popular Caesar salad is believed to have been invented in 1924 by Italian chef Caesar Cardini who owned a restaurant in Tijuana, Mexico.
Ingredients (12)
:
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3 green onions sliced thin
1 cup toasted slivered almonds (add a little olive oil to pan and toast on top of the stove)
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- 3 green onions sliced thin
- 1 cup toasted slivered almonds (add a little olive oil to pan and toast on top of the stove)
- 1 bag broccoli slaw (Safeway usually has it)
- 1/2-3/4 cup sunflower kernerls
- 1 package Ramen Noodles, crushed
- Dressing:
- 1/2 cup extra virgin olive oil
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- flavoring pack from Ramen Noodles (I usually use Beef but any will do)
- .
- 3 green onions sliced thin
- 1 cup toasted slivered almonds (add a little olive oil to pan and toast on top of the stove)
- 1 bag broccoli slaw (Safeway usually has it)
- 1/2-3/4 cup sunflower kernerls
- 1 package Ramen Noodles, crushed
- Dressing:
- 1/2 cup extra virgin olive oil
- 1/2 cup sugar
- 1/3 cup apple cider vinegar
- flavoring pack from Ramen Noodles (I usually use Beef but any will do)
- .
Ingredients (9)
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1/2 lb. your favorite steak (we like flank or sirloin)
steak seasoning (if you don't have-use salt, pepper, garlic powder)
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- 1/2 lb. your favorite steak (we like flank or sirloin)
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper
- steak seasoning (if you don't have-use salt, pepper, garlic powder)
- 2 cups salad greens
- 3 Tbs. sliced black olives
- 1 small Romano tomato, quartered
- 2 Tbs. fried onions (we use French's brand)
- Optional-radishes, green onions, cucumber, avocado
- Dressing: You can use your favorite bottled dressing, or make this simple one:
- 1 Tbs. Dijon mustard in a small bowl, mix in with a whisk 1 Tbls. good red wine vinegar, 4 Tbs. extra virgin olive oil, dash garlic powder, salt and pepper
Ingredients (8)
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Ingredients
DRESSING
* 1/4 cup honey
* 1 Tablespoon prepared mustard
* 1/4 cup salad oil
* 1/4 cup Miracle Whip salad dres...
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- Ingredients
- DRESSING
- * 1/4 cup honey
- * 1 Tablespoon prepared mustard
- * 1/4 cup salad oil
- * 1/4 cup Miracle Whip salad dressing
- * 2 teaspoons Apple cider vinegargood
- * pinch of allspice
- DRESSING
- * 1/4 cup honey
- * 1 Tablespoon prepared mustard
- * 1/4 cup salad oil
- * 1/4 cup Miracle Whip salad dressing
- * 2 teaspoons Apple cider vinegargood
- * pinch of allspice
Ingredients (10)
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1 lb cooked Turkey or chicken meat chunks
8 med boiled, skined & diced potato chunks
8 boiled eggs shelled & diced
4 large pick...
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- 1 lb cooked Turkey or chicken meat chunks
- 8 med boiled, skined & diced potato chunks
- 8 boiled eggs shelled & diced
- 4 large pickels diced
- 1- 8 oz can peas & carrots
- 2- TBS mayo totaste
- lemon pepper to taste
- Extra virgin olive oil to taste
- Lemon juice to taste
- salt to taste
- 8 med boiled, skined & diced potato chunks
- 8 boiled eggs shelled & diced
- 4 large pickels diced
- 1- 8 oz can peas & carrots
- 2- TBS mayo totaste
- lemon pepper to taste
- Extra virgin olive oil to taste
- Lemon juice to taste
- salt to taste
Ingredients (11)
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1 (.75 ounce) packet honey mustard salad dressing mix
1/4 cup cider vinegar
1/2 cup vegetable oil
2 tablespoons orange juice
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- 1 (.75 ounce) packet honey mustard salad dressing mix
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
- 2 tablespoons orange juice
- 1 pound skinless, boneless chicken breast halves
- 8 cups mixed salad greens
- 1 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 8 ounces sugar snap peas
- 1/2 cup toasted pecans
- 1/4 cup cider vinegar
- 1/2 cup vegetable oil
- 2 tablespoons orange juice
- 1 pound skinless, boneless chicken breast halves
- 8 cups mixed salad greens
- 1 cup sliced fresh strawberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- 8 ounces sugar snap peas
- 1/2 cup toasted pecans
Ingredients (12)
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2 1/2 cups diced cooked chicken
4 bacon strips, cooked and crumbled
1 (8 ounce) can sliced water chestnuts, drained
1/2 cup thi...
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- 2 1/2 cups diced cooked chicken
- 4 bacon strips, cooked and crumbled
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup thinly sliced celery
- 1 cup halved green grapes
- 3/4 cup mayonnaise or salad dressing
- 1 tablespoon dried parsley flakes
- 2 teaspoons finely minced onion
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1 dash Worcestershire sauce
- salt and pepper to taste
- 4 bacon strips, cooked and crumbled
- 1 (8 ounce) can sliced water chestnuts, drained
- 1/2 cup thinly sliced celery
- 1 cup halved green grapes
- 3/4 cup mayonnaise or salad dressing
- 1 tablespoon dried parsley flakes
- 2 teaspoons finely minced onion
- 1 teaspoon lemon juice
- 1/4 teaspoon ground ginger
- 1 dash Worcestershire sauce
- salt and pepper to taste
what is the best way & quick way to make a healthy dish.. this recipe is one of the quick e... ( more )
COOK couscous as directed on package, omitting the salt and butter. Fluff with fork. Place i... ( more )
Prep: 5m Cook: 20m Servs: 6