Salsa recipes

Results: 51 - 60 of 174
Ingredients (5) Eye: 1 medium tomato, finely chopped (about 1 cup) 2 tablespoons oil 1 teaspoon McCormick® Grill Mates® Montreal Steak Sea... ( more )
- 1 medium tomato, finely chopped (about 1 cup)
- 2 tablespoons oil
- 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning
- 1/2 teaspoon McCormick® Thyme Leaves
- 1 pound orange roughy fillets
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Yummies

"Make a robust salsa that tantalizes grilled fish fillets with this quick and easy recipe." ( more )

Combine tomato, oil, Grill Mates® Montreal Steak Seasoning and thyme. Spread mixture ov... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (10) Eye: 2 bananas, peeled and thinly sliced 2 cucumbers - peeled, seeded, and diced 1/2 cup fresh mint leaves 1/2 cup fresh cilantro le... ( more )
- 2 bananas, peeled and thinly sliced
- 2 cucumbers - peeled, seeded, and diced
- 1/2 cup fresh mint leaves
- 1/2 cup fresh cilantro leaves
- 1 teaspoon finely chopped fresh ginger root
- 1 fresh red chile pepper, thinly sliced
- 1/4 cup lime juice
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 1/2 pounds tiger prawns, peeled and deveined
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Yummies

"Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a lon... ( more )

In a large bowl, mix bananas, cucumbers, mint, cilantro, ginger, and red chile pepper to mak... ( more )

Prep: 15m Cook: 3m Servs: 4

Ingredients (9) Eye: 1 ripe mango, peeled and sliced 1/4 inch thick 2 teaspoons olive oil 1/4 cup finely chopped red onion 2 tablespoons finely chop... ( more )
- 1 ripe mango, peeled and sliced 1/4 inch thick
- 2 teaspoons olive oil
- 1/4 cup finely chopped red onion
- 2 tablespoons finely chopped red bell pepper
- 1 jalapeno pepper, finely chopped
- 1 lime, juiced
- 2 teaspoons white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
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Yummies

"I'm proud of this creation! Delicious, exciting salsa that is a perfect compliment to grill... ( more )

Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat... ( more )

Prep: 20m Cook: 8m Servs: 6

Ingredients (9) Eye: 1 lb. sea bass or red snapper fillets 1/2 tsp. salt (optional), or to taste 2 Tbsps. all purpose flour 1 Tbsp. olive oil 2 tsps... ( more )
- 1 lb. sea bass or red snapper fillets
- 1/2 tsp. salt (optional), or to taste
- 2 Tbsps. all purpose flour
- 1 Tbsp. olive oil
- 2 tsps. unsalted butter
- 1/2 lb. mango slices, chopped
- 1/4 cup lime juice
- 1/8 tsp. cayenne pepper
- 1 Tbsp. cilantro or parsley, chopped
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Yummies

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Season fish with salt and pepper to taste. Dust lightly with flour, shaking off excess. Heat... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (13) Eye: 3 oranges, peeled, white pith removed, seeded and diced 1-1/2 cups tomatoes\raw, chopped and seeded 1/4 cup red onion\raw, minc... ( more )
- 3 oranges, peeled, white pith removed, seeded and diced
- 1-1/2 cups tomatoes\raw, chopped and seeded
- 1/4 cup red onion\raw, minced
- 1/4 cup fresh parsley, chopped
- 2 Tbsps. fresh orange juice
- 2 tsps. balsamic vinegar
- 1/8 tsp. cayenne
- 3 cloves garlic, minced
- 1 Tbsp. fresh ginger, peeled and minced
- 3/4 cup teriyaki sauce
- 2/3 cup dry sherry
- 1 tsp. Oriental sesame oil
- 6 swordfish steaks, 1 inch thick, about 6 oz. each
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Yummies

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Combine first 7 ingredients in a bowl. Add2/3 of the garlic and1 tsp. ginger. Season with s... ( more )

Prep: 15m Cook: 10m Servs: 6

Ingredients (6) Eye: 2 tsps. fresh lime juice 1 Tbsp. plus 1 tsp. salsa 1/3 cup mayonnaise 1 Tbsp. plus 1 tsp. plain yogurt 4 orange roughy fillets,... ( more )
- 2 tsps. fresh lime juice
- 1 Tbsp. plus 1 tsp. salsa
- 1/3 cup mayonnaise
- 1 Tbsp. plus 1 tsp. plain yogurt
- 4 orange roughy fillets, about 6 oz. each
- 1 Tbsp. plus 1 tsp. fresh cilantro, chopped
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Yummies

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Turn on broiler. Combine first 4 ingredients in a bowl. Mix thoroughly. Arrange fish on a li... ( more )

Prep: 10m Cook: 5m Servs: 4

Ingredients (8) Eye: 2 tablespoons vegetable oil 4 (6 inch) corn tortillas 1 cup refried beans with green chilies 1 teaspoon butter 4 eggs 1 cup shr... ( more )
- 2 tablespoons vegetable oil
- 4 (6 inch) corn tortillas
- 1 cup refried beans with green chilies
- 1 teaspoon butter
- 4 eggs
- 1 cup shredded Cheddar cheese
- 8 slices bacon, cooked and crumbled
- 1/2 cup salsa (optional)
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Yummies

"This is an easy to make tostada-type breakfast that will definitely satisfy your hunger unt... ( more )

Heat oil in a small skillet over medium-high heat. Fry tortillas one at a time until firm, b... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (9) Eye: 1/2 cup chopped onion 1/4 cup chopped sweet red pepper 1 jalapeno pepper, seeded and chopped 8 bacon strips, cooked and crumble... ( more )
- 1/2 cup chopped onion
- 1/4 cup chopped sweet red pepper
- 1 jalapeno pepper, seeded and chopped
- 8 bacon strips, cooked and crumbled
- 8 eggs, lightly beaten
- 1 cup shredded Cheddar cheese, divided
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Salsa
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Yummies

"'I love to fix this spicy scrambled egg dish for friends and family,' writes Kay Kropff fro... ( more )

In a large nonstick skillet coated with nonstick cooking spray, saute the onion and peppers ... ( more )

Prep: 20m Cook: 10m Servs: 6

Ingredients (8) Eye: 3 tablespoons butter 2 cups whole corn kernels, cooked 1 red bell pepper, diced 1 cup chopped zucchini 2 green onions, chopped ... ( more )
- 3 tablespoons butter
- 2 cups whole corn kernels, cooked
- 1 red bell pepper, diced
- 1 cup chopped zucchini
- 2 green onions, chopped
- 1 jalapeno pepper, seeded and minced
- 1/2 cup salsa
- 2 tablespoons chopped fresh cilantro
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Yummies

"I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when m... ( more )

In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, ... ( more )

Prep: 10m Cook: 10m Servs: 4

Ingredients (6) Eye: 1 skinless, boneless chicken breast halves - cut into strips 1 tablespoon vegetable oil 1 onion, sliced into strips 2 tablespoo... ( more )
- 1 skinless, boneless chicken breast halves - cut into strips
- 1 tablespoon vegetable oil
- 1 onion, sliced into strips
- 2 tablespoons salsa
- 10 (10 inch) flour tortillas
- 2 cups shredded Cheddar-Monterey Jack cheese blend
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Yummies

"Fabulous recipe for all you Mexican food lovers. It is quick and easy! Serve with salsa an... ( more )

Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet with non-stick cooking s... ( more )

Prep: 20m Cook: 7m Servs: 10

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