Salsa recipes

Results: 1091 - 1098 of 1098
Ingredients (14) Eye: 2 tablespoons olive oil 1 cup diced onion 3 cloves garlic, minced 2 tablespoons chili powder, or to taste 1 teaspoon ground cum... ( more )
- 2 tablespoons olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 2 tablespoons chili powder, or to taste
- 1 teaspoon ground cumin
- 1/4 cup water
- 4 cups chopped fresh tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- salt to taste
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 4 (10 inch) flour tortillas
- 1 ripe avocado, sliced
- 4 tablespoons sour cream
- 4 tablespoons salsa
4
Yummies

"Tomato, chopped spinach & kidney bean mixture wrapped in a 10 inch tortilla." ( more )

Heat oil in a large skillet on medium-high heat. Saute onion and garlic for 5 minutes. Sti... ( more )

Prep: 10m Cook: 25m Servs: 4

Ingredients (11) Eye: 1 1/2 pounds ground turkey 1 bunch green onions, chopped 1 (1.25 ounce) package taco seasoning mix 2 cups water 1 (14.5 ounce) ... ( more )
- 1 1/2 pounds ground turkey
- 1 bunch green onions, chopped
- 1 (1.25 ounce) package taco seasoning mix
- 2 cups water
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (4 ounce) can diced green chile peppers, undrained
- 1 (15 ounce) container ricotta cheese
- 2 eggs
- 8 (10 inch) flour tortillas
- 1 (8 ounce) container sour cream
- 1/4 cup salsa
0
Yummies

"Great tasting and easy Mexican lasagna. Tastes like it was hard work." ( more )

Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet.... ( more )

Prep: 20m Cook: 25m Servs: 6

Ingredients (14) Eye: 1 cup finely chopped onion 1 garlic clove, minced 1 teaspoon canola oil 1 cup dried lentils, rinsed 1 tablespoon chili powder 2... ( more )
- 1 cup finely chopped onion
- 1 garlic clove, minced
- 1 teaspoon canola oil
- 1 cup dried lentils, rinsed
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 2 1/2 cups chicken broth
- 1 cup salsa
- 12 taco shells
- 1 1/2 cups shredded lettuce
- 1 cup chopped fresh tomato
- 1 1/2 cups shredded reduced-fat Cheddar cheese
- 6 tablespoons fat free sour cream
6
Yummies

"'When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet... ( more )

In a large nonstick skillet, saute the onion and garlic in oil until tender. Add the lentils... ( more )

Prep: 10m Cook: 35m Servs: 6

Ingredients (13) Eye: 8-10 ounces penne pasta (cooked to only firm-tender, drained and set aside) 2 lbs uncooked ground chicken (can use ground beef ... ( more )
- 8-10 ounces penne pasta (cooked to only firm-tender, drained and set aside)
- 2 lbs uncooked ground chicken (can use ground beef also)
- 1 large onion
- 1 tablespoon fresh minced garlic (optional or to taste, but good to use!)
- 1 1/2 cups water (more if needed, can use low-sodium chicken broth in place of water if desired, or use half of each)
- 1 (1 ounce) package taco seasoning mix (or use my own recipe#76616)
- 2 (11 ounce) cans whole kernel corn (use the corn mixed with sweet peppers if possible)
- 2 1/2 cups sliced pitted olives (use the large green pimento-stuffed, also you can use black)
- 3 cups grated cheddar cheese (or to taste)
- 1 1/4 cups salsa (or to taste)
- 2 (4 ounce) cans green chili peppers
- salt and pepper (optional)
- 1 small green bell pepper, chopped (optional)
0
Yummies

This is a very tasty casserole, I have only made this using penne pasta, but you can of coa... ( more )

Grease a 3-quart casserole dish. In a skillet cook the ground chicken with onion and garlic ... ( more )

Prep: 35m

Ingredients (27) Eye: # ? kilo de carne maciza de chivo o de cerdo, # ? kilo de chamorro de chivo o de cerdo, # ? kilo de costillas de chivo o cerdo,... ( more )
- # ? kilo de carne maciza de chivo o de cerdo,
- # ? kilo de chamorro de chivo o de cerdo,
- # ? kilo de costillas de chivo o cerdo,
- # 2 chiles de ?rbol secos y despepitados,
- # 3 chiles anchos despepitados,
- # 2 chiles pasilla despepitados,
- # 3 dientes de ajo,
- # 5 pimientas gordas,
- # ? de cucharadita de tomillo,
- # ? de cucharadita de or?gano,
- # ? de cucharadita de jengibre,
- # ? cucharadita de ajonjol?,
- # Jugo de dos naranjas, si son agrias mejor una taza de buen vinagre,
- # Sal al gusto,
- # 2 cucharadas de mejorana para cocer la carne.
- Para el caldillo:
- # ? de kilo de jitomate asado,
- # ? cebolla grande,
- # 1 diente de ajo,
- # 1 cucharada de or?gano,
- # 2 cucharadas de manteca de cerdo,
- # 2 ? litros de caldo de pollo.
- Para acompa?ar:
- # cebolla picada,
- # or?gano seco,
- # lim?n,
- # salsa picante.
0
Yummies

Cena de Dia de Independencia ( more )

M?todo: Se ponen a remojar los chiles en agua muy caliente durante 10 minutos; despu?s se li... ( more )

Prep: 40m Servs: 8

Ingredients (23) Eye: 24 Ocean Garden Mexican White Shrimp Size 16/20, peeled and deveined with tail on Tossed in boiling water for 1 min., then coo... ( more )
- 24 Ocean Garden Mexican White Shrimp
- Size 16/20, peeled and deveined with tail on Tossed in boiling water for 1 min., then cool in ice water. Shrimp should be half cooked.
- INGREDIENTS
- 3 cups salsa verde (recipe to follow)
- 4 cups black bean pico de gallo
- 1 cup sour cream (thinned and placed in squeeze bottle)
- 1 cup ancho chile mayonnaise (recipe to follow)
- 16 eggs (beaten)
- 16 green onions (cut into matchsticks and soaked in ice water to curl)
- SALSA VERDE
- 1 12oz. can of tomatillos (green tomatoes found in Hispanic grocery stores)
- 1 ½ bunch cilantro, chopped
- 1 JalapeÝo pepper (seeds removed) Combine all in food processor and puree.
- BLACK BEAN PICO DE GALLO
- 4 cup black beans (cooked until soft, drain)
- ½ cup chopped cilantro
- 1 cup diced onion
- ½ cup lemon juice
- 1 cup diced tomatoes
- ½ cup chopped garlic In a mixing bowl, add all ingredients, toss, and let flavors blend
- ANCHO CHILE MAYONNAISE
- 1 cup mayonnaise
- 1 Tbsp. ancho chile paste or powder (available in Hispanic markets) Mix well in a bowl or food processor and put into squeeze bottle and chill.
0
Yummies

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Preheat oven to 350 degrees.  In a small non-stick omelet pan, place 2 tablespoons of b... ( more )

Servs: 4

Ingredients (22) Eye: 1 1/2 lbs steak (rib steak,New york 1 - 1 1/4 inches thick) 6 garlic cloves 1 teaspoon kosher salt 3/4 cup fresh sour orange ju... ( more )
- 1 1/2 lbs steak (rib steak,New york 1 - 1 1/4 inches thick)
- 6 garlic cloves
- 1 teaspoon kosher salt
- 3/4 cup fresh sour orange juice (from Seville oranges, OR 1/4 c. fresh orange juice plus 1/2 c lime juice.)
- 2 tablespoons tequila (I would say it is not optional) (optional)
- 2 tablespoons ground red chili pepper (Ancho or New Mexico)
- 1 cup chopped fresh cilantro
- 1 tablespoon chopped fresh oregano or 1 1/2 teaspoons dried oregano
- 2 teaspoons salt
- 1 tablespoon fresh coarse ground black pepper
- 1/4 cup olive oil or vegetable oil
- 24 corn tortillas (handmade or the freshest you can find)
- 1 lb queso asadero cheese or ca monterey jack cheese or wisconsin muenster cheese, cut into strips 1/4 x 1 x 3 to 4 inches (mild white cheese)
- 6 fire roasted peeled and seeded poblano chiles, sliced or canned Ortega green chilies
- guacamole
- salsa
- 1 large red onion
- 1/4 cup fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 tablespoons chopped fresh cilantro
- 1 teaspoon chopped fresh oregano or 1/2 teaspoon dried oregano
0
Yummies

This is a GREAT recipe that I adopted and am honored to have. ( more )

Mix all marinade ingredients. Pierce the steaks all over, on both sides. Pour over marinade,... ( more )

Prep: 30m

Filed Under: montaser masoud
Ingredients (18) Eye: ingredients 2 tablespoons olive oil or vegetable oil 2 pounds skinless, boneless chicken breast halves or thighs, cut int... ( more )
- ingredients
- 2 tablespoons olive oil or vegetable oil
- 2 pounds skinless, boneless chicken breast halves or thighs, cut into 1-inch pieces*
- 1 large onion, chopped (1 cup)
- 2 celery stalks, chopped (1 cup)
- 1 large green or red sweet pepper, seeded and chopped (1 cup)
- 2 medium yellow banana peppers or poblano chile peppers, seeded and chopped** (1 cup)
- 3 medium cloves garlic, minced
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 1 tablespoon dried oregano, crushed
- 1/2 - 3/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 1 28 ounce can or two 15-ounce cans tomato puree
- 2 14 1/2 ounce cans diced tomatoes
- 1 15 - 16 ounce can black beans, rinsed and drained
- 1 15 - 16 ounce can pinto beans or dark red kidney beans, rinsed and drained
- Assorted toppings (such as snipped fresh cilantro or parsley, sour cream, corn chips, lime wedges, shredded cheddar and/or Monterey Jack cheese, finely chopped red onion, sliced green onions and/or bottled green salsa)
0
Yummies

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directions 1. In a 5- or 6-quart Dutch oven, heat the oil over medium-high heat. Add half... ( more )

Prep: 0m Cook: 0m