Salsa recipes

Results: 41 - 50 of 6239
Ingredients (7) Eye: 1 serrano chili 1 mango 2 tablespoons tamarind pulp 1 slice white onions 1 clove garlic 1 tablespoon fresh cilantro 1/2 cup raw... ( more )
- 1 serrano chili
- 1 mango
- 2 tablespoons tamarind pulp
- 1 slice white onions
- 1 clove garlic
- 1 tablespoon fresh cilantro
- 1/2 cup raw red bell pepper
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mix together all ingredients in a bowl, makes about 2 cups From: Salsa by Reed Hearon ( more )

Prep: 10m

Ingredients (12) Eye: 1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you don't like corn) 2 (2 1/4 ounce) ca... ( more )
- 1 (16 ounce) package frozen corn, thawed (you can substitute peeled chopped cucumber if you don't like corn)
- 2 (2 1/4 ounce) cans black ripe olives
- 1 red bell pepper
- 1 cup chopped onions
- 5-6 cloves garlic
- 1/3 cup green olives or vegetable oil
- 1/4 cup lemon juice
- 3 tablespoons white vinegar or cider vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 4 ripe avocados
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A different sort of salsa - has avocado but is definitely not guacamole. Tasty! ( more )

In a large bowl, combine the corn (or cucumber), olives, red pepper, and onion. In a small b... ( more )

Prep: 15m

Ingredients (8) Eye: 4 large tomatoes 6 large jalapeno peppers 2 large onions 1 green bell pepper 5 cloves garlic 2 teaspoons cilantro 1 tablespoon ... ( more )
- 4 large tomatoes
- 6 large jalapeno peppers
- 2 large onions
- 1 green bell pepper
- 5 cloves garlic
- 2 teaspoons cilantro
- 1 tablespoon salt
- 2 tablespoons sugar
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Here is the salsa recipe I use. You can adjust the amount of jalapanos to suit your personal... ( more )

Using a blender or food processor, add equal amounts of each vegetable and using pulse, proc... ( more )

Prep: 35m

Ingredients (6) Eye: 1 1/2 cups chopped fresh pineapple or drained canned pineapple chunks 1/2 cup chopped sweet peppers 1/4 cup chopped cilantro 1/... ( more )
- 1 1/2 cups chopped fresh pineapple or drained canned pineapple chunks
- 1/2 cup chopped sweet peppers
- 1/4 cup chopped cilantro
- 1/4 cup diced onions
- 2 tablespoons squeezed lime juice
- salt & pepper
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Wonderful with pork steaks or chops! Goes well with any bbq'd meats. ( more )

In a small glass bowl combine all ingredients, blend well. Refrigerate in airtight glass con... ( more )

Prep: 10m

Ingredients (13) Eye: 7 cups diced plum tomatoes 3/4 cup jalapeno peppers 4 cloves garlic 2 tablespoons cilantro 1 teaspoon reg salt 1 teaspoon hot s... ( more )
- 7 cups diced plum tomatoes
- 3/4 cup jalapeno peppers
- 4 cloves garlic
- 2 tablespoons cilantro
- 1 teaspoon reg salt
- 1 teaspoon hot salt
- 1/2 cup red wine vinegar
- 2 tablespoons lime juice
- 1 dash crushed red pepper flakes
- 1 teaspoon garlic powder
- 2 cans chilies
- 1/2 can tomato paste
- 3 cups onions (RED AND YELLOW)
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I experimented with different ingredients until I came up with the perfect combination. Frie... ( more )

Add ingredients as listed above. mix completely. I like to can mine. I put them in jelly jar... ( more )

Prep: 25m

Ingredients (9) Eye: 6 cups tomatillos 3 cups onions 3 jalapeno peppers 6 cloves garlic 1/2 cup cilantro 1/2 cup lemon juice 2 teaspoons cumin 1 tab... ( more )
- 6 cups tomatillos
- 3 cups onions
- 3 jalapeno peppers
- 6 cloves garlic
- 1/2 cup cilantro
- 1/2 cup lemon juice
- 2 teaspoons cumin
- 1 tablespoon salt
- 1 teaspoon black pepper
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I was looking for a Tomatillo Salsa recipe for canning & couldn't find one that suited our T... ( more )

Combine all ingredients in a large pot & stir frequently over high heat untill mixture b... ( more )

Prep: 40m

Ingredients (9) Eye: 3 cups chopped peeled cored tomatoes 3 cups chopped jalapeno peppers 1 cup chopped onions 6 cloves garlic 2 tablespoons minced ... ( more )
- 3 cups chopped peeled cored tomatoes
- 3 cups chopped jalapeno peppers
- 1 cup chopped onions
- 6 cloves garlic
- 2 tablespoons minced cilantro
- 2 teaspoons oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon cumin
- 1 cup cider vinegar
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This makes about 3 pints, I store it in the refrigerater, The longer it sits the hotter it g... ( more )

Combine all ingredients in large saucepot. Bring mixture to a boil. Reduce heat. Simmer for ... ( more )

Prep: 15m

Ingredients (1) Eye: 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)<br> 2 tablespoons mi... ( more )
- 4 small or 3 medium-size firm but ripe Fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups)<br> 2 tablespoons minced white onion, rinsed, drained<br> 1 tablespoon plus 1 teaspoon fresh lime juice<br> 1 tablespoon minced fresh basil<br>
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Mix persimmons, onion, lime juice, basil, serrano chile, mint, and ginger in small bowl. Sea... ( more )

Servs: 1

Ingredients (1) Eye: 2 lb papaya (2; preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice<br> 1 1/2 cups diced ... ( more )
- 2 lb papaya (2; preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice<br> 1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple) <br> 2 scallions, finely chopped<br> 1 small garlic clove, minced<b
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Stir together all ingredients. ( more )

Prep: 20m Servs: 4

Ingredients (7) Eye: 3 ripe mangoes 2 jalapeno peppers (more or less to taste) 1/2 red onion 1/4 cup cilantro 1 lemon, juice of or limes 1-2 roma to... ( more )
- 3 ripe mangoes
- 2 jalapeno peppers (more or less to taste)
- 1/2 red onion
- 1/4 cup cilantro
- 1 lemon, juice of or limes
- 1-2 roma tomato
- sugar
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This is one of my summer favorites. I usually serve atop steamed chicken breasts with rice, ... ( more )

Mix all ingredients well. Let sit at room temp 1 hour for flavors to meld. Serve with any me... ( more )

Prep: 15m

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