Salsa recipes

Results: 6211 - 6220 of 6239
Ingredients (12) Eye: 4 eggs 1/4 lb. chorizo, Mexican style or hot Italian sausage 1/4 cup vegetable oil 1 medium onion\cooked, cut into 1/2 inch dic... ( more )
- 4 eggs
- 1/4 lb. chorizo, Mexican style or hot Italian sausage
- 1/4 cup vegetable oil
- 1 medium onion\cooked, cut into 1/2 inch dice
- 1 lb. potatoes, leftover cooked, peeled and cut into 1/2 inch dice
- 1 small red or other bell pepper\cooked, cut into 1/2 inch dice
- 1 serrano or jalapeño pepper, seeded and minced
- 1/4 tsp. ground cumin
- 1/8 tsp. cayenne, or to taste
- 1/2 cup cilantro, chopped
- 1 cup salsa
- 8 8 inch flour or corn tortillas
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To poach eggs, fill a skillet about half full with water and bring toa boil. Reduce heat to... ( more )

Prep: 10m Cook: 30m Servs: 4

Ingredients (16) Eye: 1/2 lb. ground round 1/2 lb. ground pork 1 onion\cooked, minced 2 cloves garlic, minced 1 cup Italian style peeled tomatoes, dr... ( more )
- 1/2 lb. ground round
- 1/2 lb. ground pork
- 1 onion\cooked, minced
- 2 cloves garlic, minced
- 1 cup Italian style peeled tomatoes, drained and chopped
- 1 small apple\cooked, peeled, cored and finely chopped
- 1/4 cup sun dried tomatoes, chopped, optional
- 2 Tbsps. canned green chilies, seeded and diced
- 1/4 cup raisins
- 1/2 cup Spanish olives, chopped
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground allspice
- 1/2 tsp. salt (optional), or to taste
- 4 white pitas, cut in half
- 1/4 lb. Monterey Jack cheese, shredded
- 1/2 cup salsa
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Heat a heavy non-stick skillet over medium high heat. Cook meat 5 minutes until lightly brow... ( more )

Prep: 10m Cook: 15m Servs: 4

Ingredients (13) Eye: 6 spinach flavored tortilla wraps or flour tortillas 1-1/4 cups purchased guacamole 1 cup salsa 1-1/2 cups roma tomatoes\raw, c... ( more )
- 6 spinach flavored tortilla wraps or flour tortillas
- 1-1/4 cups purchased guacamole
- 1 cup salsa
- 1-1/2 cups roma tomatoes\raw, chopped
- 1/2 cup lettuce, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup jicama, peeled and cut into thin strips
- 3/4 cup alfalfa sprouts
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño pepper, seeded and chopped
- 2 scallions, chopped
- 1/4 cup black olives, chopped
- 1-1/2 cups Picante sauce
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Arrange tortillas on a work surface. Spread guacamole over one side oftortilla. Cover with r... ( more )

Prep: 15m Servs: 6

Ingredients (11) Eye: 1 cup onions, chopped 1 cup green bell pepper, sliced 1/2 small jalapeño chillies, veins and seeds discarded, minced 1 tsp. ga... ( more )
- 1 cup onions, chopped
- 1 cup green bell pepper, sliced
- 1/2 small jalapeño chillies, veins and seeds discarded, minced
- 1 tsp. garlic, minced
- 2 tsps. vegetable oil
- 1/2 lb. boneless, skinless chicken breasts, cut into thin strips
- 1 lb. black beans, drained and rinsed
- 1 lb. canned refried beans, warm
- 6 10 inch flour tortillas
- 1/4 cup plus 2 Tbsps. salsa
- 1/4 cup plus 2 Tbsps. nonfat sour cream
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Saut onion, pepper, jalapeno and garlic in oil in large skillet 2-3 minutes; cover and cook ... ( more )

Prep: 20m Cook: 15m Servs: 6

Ingredients (14) Eye: 1 cup onion\cooked, chopped 3/4 cup bell peppers, seeded and chopped 2/3 cup plus 3 Tbsps. canned chopped tomatoes, undrained 1... ( more )
- 1 cup onion\cooked, chopped
- 3/4 cup bell peppers, seeded and chopped
- 2/3 cup plus 3 Tbsps. canned chopped tomatoes, undrained
- 1/4 cup plus 2 Tbsps. prepared picante sauce or salsa
- 1 clove garlic, minced
- 1 tsp. ground cumin
- 1 lb. canned black beans or red kidney beans, drained
- 6 6 inch corn tortillas
- 1 cup Monterey Jack cheese, shredded
- 1 medium tomato\raw, sliced
- 1 cup lettuce, shredded
- 6 scallions, sliced
- 1/4 cup plus 2 Tbsps. chopped black olives
- 1/4 cup plus 2 Tbsps. sour cream
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Preheat oven to temperature 350°F. Combine first 6 ingredients in a heavy nonstick skillet... ( more )

Prep: 20m Cook: 40m Servs: 6

Ingredients (17) Eye: 1 tsp. olive oil 1 lb. ground turkey, thawed 1 onion\cooked, chopped 1 clove garlic, minced 1 lb. canned black beans, rinsed an... ( more )
- 1 tsp. olive oil
- 1 lb. ground turkey, thawed
- 1 onion\cooked, chopped
- 1 clove garlic, minced
- 1 lb. canned black beans, rinsed and drained
- 1/4 lb. canned green chilies, diced (wear rubber gloves)
- 3/4 cup light sour cream
- 1/2 tsp. ground cumin
- 1 tsp. chili powder
- 2 tomatoes\raw, chopped
- 1/4 cup black olives, drained and sliced
- 1/2 cup green bell pepper, chopped
- 1/4 cup shredded cheddar cheese
- 1/4 cup fat-free Monterey Jack cheese, shredded
- 4 cups lettuce, shredded
- 1 oz. tortilla chips, crushed
- 1/2 cup salsa
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Heat oil in a heavy nonstick skillet over medium heat. Sauté turkey,onion and garlic 6-7 mi... ( more )

Prep: 15m Cook: 10m Servs: 4

Ingredients (15) Eye: 1 medium green zucchini, cut lengthwise in half, sliced 1 cup onions\raw, sliced 1 tsp. garlic, minced 1 small jalapeño pepper... ( more )
- 1 medium green zucchini, cut lengthwise in half, sliced
- 1 cup onions\raw, sliced
- 1 tsp. garlic, minced
- 1 small jalapeño pepper, minced
- 1 tsp. ground cumin
- 1 lb. canned black beans, drained and rinsed
- 1 lb. canned pinto beans, drained and rinsed
- 1 cup tomatoes\raw, chopped
- 1/2 cup cilantro, finely chopped
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 12 6 inch flour tortillas
- 1/4 lb. Añejo Enchilado or Monterey Jack cheese, shredded
- 1/8 tsp. salsa, as garnish
- 1/8 tsp. sour cream, as garnish
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Spray large skillet with cooking spray; heat over medium heat until hot. Saut zucchini, onio... ( more )

Prep: 25m Cook: 10m Servs: 6

Ingredients (16) Eye: 4 large flour tortillas aluminum foil 2 tsps. olive oil 1 lb. boneless skinless chicken breast halves, cut into 1/2 inch cubes ... ( more )
- 4 large flour tortillas
- aluminum foil
- 2 tsps. olive oil
- 1 lb. boneless skinless chicken breast halves, cut into 1/2 inch cubes
- 1/2 lb. onions, chopped
- 1 clove garlic, minced
- 3/4 lb. recipe-ready crushed tomatoes
- 3 oz. green chilies, drained and chopped (wear rubber gloves)
- 2 Tbsps. cilantro or parsley, minced
- 1/2 tsp. salt (optional)
- 1 tsp. ground cumin
- 1/2 tsp. oregano, or 1 tsp. fresh, chopped
- 1 cup water
- 1 Tbsp. lime juice
- 2 Tbsps. pine nuts (optional)
- 1/2 cup salsa
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Preheat oven to temperature 200°F. Wrap tortillas in aluminum foil and warm in oven 10-15 m... ( more )

Prep: 15m Cook: 30m Servs: 4

Ingredients (13) Eye: 2 Tbsps. vegetable stock or water 1 onion\cooked, chopped 2 cloves garlic, minced 1 lb. firm tofu, cut into 1 inch pieces 1/4 t... ( more )
- 2 Tbsps. vegetable stock or water
- 1 onion\cooked, chopped
- 2 cloves garlic, minced
- 1 lb. firm tofu, cut into 1 inch pieces
- 1/4 tsp. chili powder
- 1 tsp. ground cumin
- 1 tsp. dried oregano
- 2 cups canned crushed tomatoes
- 1-1/2 cups vegetable stock
- 3/4 tsp. salt (optional), or to taste
- 1/4 lb. white corn tortilla chips, coarsely broken, about 2 cups
- 1 cup shredded cheddar cheese
- 1 cup salsa
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Preheat oven to temperature 325°F. Combine stock, onion, and garlic in a heavy nonstick ski... ( more )

Prep: 10m Cook: 25m Servs: 4

Ingredients (11) Eye: 2 Tbsps. vegetable oil 1 tsp. ground cumin 1 tsp. dried oregano leaves 1 clove garlic, minced 1 red bell pepper\cooked, seeded ... ( more )
- 2 Tbsps. vegetable oil
- 1 tsp. ground cumin
- 1 tsp. dried oregano leaves
- 1 clove garlic, minced
- 1 red bell pepper\cooked, seeded and cut into thin strips
- 1 medium onion\cooked, cut into thin wedges
- 1 jalapeño pepper, seeded and cut into slivers
- 1 lb. beef top round steaks, cut into 1/8 inch strips
- 3 cups Romaine lettuce, cut in 1/4 inch slices
- 1/4 cup fresh cilantro, chopped
- 1/2 cup salsa
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Combine first 4 ingredients in a bowl. Heat half the seasoned oil in aheavy nonstick skillet... ( more )

Prep: 15m Cook: 10m Servs: 4

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