Samosa recipes

Results: 41 - 48 of 48
Ingredients (16) Eye: 1/4 lb. plain flour 1/4 tsp. salt 1 oz. ghee or butter 3 Tbsps. water, approximately 15 oil 1 tsp. mustard seeds 1 small onion\... ( more )
- 1/4 lb. plain flour
- 1/4 tsp. salt
- 1 oz. ghee or butter
- 3 Tbsps. water, approximately
- 15 oil
- 1 tsp. mustard seeds
- 1 small onion\cooked, minced
- 2 green chillies, deseeded and minced
- 1/4 tsp. turmeric
- 1 tsp. fresh root ginger, finely chopped
- salt, extra
- 1/4 lb. frozen peas
- 1/4 lb. potatoes, cooked and diced
- 1-1/2 tsps. fresh coriander, chopped
- 1 Tbsp. lemon juice
- oil, for deep frying, extra
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Sift the flour and salt into a mixing bowl. Rub in the ghee or butteruntil the mixture resem... ( more )

Servs: 4

Ingredients (7) Eye: 1 tablespoon vegetable oil 1/2 cup chopped onion 3 (19 ounce) cans garbanzo beans, drained 2 tablespoons curry paste 1/2 cup ap... ( more )
- 1 tablespoon vegetable oil
- 1/2 cup chopped onion
- 3 (19 ounce) cans garbanzo beans, drained
- 2 tablespoons curry paste
- 1/2 cup apple juice
- 3 sheets frozen puff pastry, thawed
- 1/4 cup all-purpose flour for dusting
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"Quick vegetarian samosas with a curried garbanzo bean filling. You can adjust the amount of... ( more )

Preheat oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high ... ( more )

Prep: 20m Cook: 25m Servs: 9

Ingredients (17) Eye: <B>For filling</B> 3/4 cup minced onion 1/4 cup minced canned green chilies (wear rubber gloves) 4 teaspoons minced peeled fres... ( more )
- <B>For filling</B>
- 3/4 cup minced onion
- 1/4 cup minced canned green chilies (wear rubber gloves)
- 4 teaspoons minced peeled fresh gingerroot
- 1 3/4 teaspoons curry powder
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 2 large boiling potatoes (1 pound), peeled and minced (about 2 cups), reserved in a bowl of cold water
- 1 small tomato, peeled, seeded, and chopped fine (1/3 cup)
- 2 tablespoons chopped fresh coriander
- 2 tablespoons plain yogurt2 recipes <a href="/recipes/recipe_views/views/10291">p&acirc;te bris&eacute;e</a>
- 1/2 cup finely chopped bottled mango chutney, or to taste
- an egg wash made by beating 1 large egg with 2 teaspoons water
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Make the filling: In a large skillet cook the onion, the chilies, the gingerroot, the curry ... ( more )

Servs: 54

Ingredients (9) Eye: 2 tsp. fresh ginger, grated or 1 tsp. ground ginger 3 sm. cloves 1 lb. ground lamb or ground beef 2 lg. onions, thinly sliced 1... ( more )
- 2 tsp. fresh ginger, grated or 1 tsp. ground ginger
- 3 sm. cloves
- 1 lb. ground lamb or ground beef
- 2 lg. onions, thinly sliced
- 1 tbsp. ghurum masala (add the ghurum masala after the curry is cooked by stirring it in before serving)
- 1 tbsp. curry powder
- 1 tsp. salt
- Oil if needed
- Cooking meat filling (follows)
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Sift flour and salt together. Make a well in the center of the mixture and quickly pour in o... ( more )

Ingredients (14) Eye: 2 medium potatoes 2 Tbsps. vegetable oil 2 cloves garlic, minced 1 Tbsp. minced ginger 1 fresh jalapeño chiles, seeded and min... ( more )
- 2 medium potatoes
- 2 Tbsps. vegetable oil
- 2 cloves garlic, minced
- 1 Tbsp. minced ginger
- 1 fresh jalapeño chiles, seeded and minced
- 1 medium onion, finely chopped
- 1/4 cup frozen peas and carrots, thawed
- 2 Tbsps. curry powder
- 2 Tbsps. oyster sauce
- 10 egg roll or spring roll wrappers
- 2 Tbsps. flour
- 2 Tbsps. water
- vegetable oilfor deep-frying
- Plum sauce or sweet and sour sauce
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1. Put potatoes into a pot and cover with cold water. Bring to a boil over high heat and coo... ( more )

Prep: 15m Cook: 15m Servs: 5

Ingredients (16) Eye: 1/2 pound red potatoes (about 5, each about 2 inches in diameter) 1 tablespoon fennel seeds 1 tablespoon ground cumin 1/2 teasp... ( more )
- 1/2 pound red potatoes
- (about 5, each about 2 inches in diameter)
- 1 tablespoon fennel seeds
- 1 tablespoon ground cumin
- 1/2 teaspoon turmeric
- 1/4 cup vegetable oil
- 1 onion, chopped
- 3 small serrano or jalape&ntilde;o
- chilies, chopped fine (wear rubber gloves)
- a 2-inch piece fresh gingerroot, peeled and grated fine
- 3 garlic cloves, minced
- 1 pound fresh spinach, coarse stems discarded and leaves washed well and drained (about 3 cups packed)
- ten 17- by 12-inch phyllo sheets, thawed if frozen, stacked between 2 sheets wax paper and covered with a kitchen towel
- 1 stick (1/2 cup) unsalted butter, melted
- Garnish: fresh mint sprigs
- Accompaniment: <A HREF="/recipes/recipe_views/views/15378">mint chutney</A>
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(Savory Stuffed Pastries) ( more )

In a saucepan simmer potatoes in salted water to cover until barely tender, about 12 minutes... ( more )

Servs: 25

Ingredients (15) Eye: <B>For chutney</B> 2 firm but ripe large mangoes, peeled, pitted, chopped 1 large papaya, peeled, seeded, chopped 1 cup finely ... ( more )
- <B>For chutney</B>
- 2 firm but ripe large mangoes, peeled, pitted, chopped
- 1 large papaya, peeled, seeded, chopped
- 1 cup finely chopped onion
- 1/4 cup distilled white vinegar
- 1/4 cup sugar
- 1 1/2 teaspoons Chinese five-spice powder
- 1/8 teaspoon cayenne pepper
- 2 tablespoons dried currants<B>For samosas</B>
- 2 tablespoons vegetable oil
- 1 1/3 cups finely chopped onion
- 1 pound lean ground beef
- 2 tablespoons curry powder
- 1 teaspoon all purpose flour36 wonton wrappers
- 1 large egg (beaten to blend)Vegetable oil (for deep-frying)
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Wonton wrappers are used for these samosas instead of traditional pastry dough. Betelnut Pej... ( more )

for chutney: Combine all ingredients except currants in medium saucepan. Simmer until onion ... ( more )

Servs: 36

Ingredients (16) Eye: 24 wonton wrappers (or samosa patties) 24 spring onions oil (for deep frying) 1 1/2 cups prawns, shelled and deveined and washe... ( more )
- 24 wonton wrappers (or samosa patties)
- 24 spring onions
- oil (for deep frying)
- 1 1/2 cups prawns, shelled and deveined and washed thoroughly (300 g.)
- 10 button mushrooms
- 3 spring onions
- 1 stalk celery
- 1 tablespoon soya sauce (black if avlbl)
- 2 tablespoons garlic paste
- 2 tablespoons cilantro leaves
- 1 tablespoon fish sauce (I don't use this)
- 2 teaspoons black pepper (10 g)
- 2 teaspoons cornflour (10 g)
- 1 teaspoon ginger paste (5g)
- 3 green chilies, chopped (you can tone this down if you so wish)
- salt
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This is from the Femina Collections one source I use most often for party cooking!!! ( more )

Filling: Mix all ingredients together. Pouches: Make 24 portions of the filling mix and put ... ( more )

Prep: 45m

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