sandwich recipes

- Chili sauce, to taste
- 1/2 cup cooked rice (optional)
- 1/2 cup cooked sweet corn
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cabbage
- 1/2 cup chopped cucumber
- 1/2 cup chopped onions
- 16 falafels
- 1 cup hummus
- 4 pita breads

- - 1 slice prosciutto
- - 1 1/2 ounces sliced fresh mozzarella cheese
- - 1 jarred roasted red pepper, sliced
- - 1 thin slice multi-grain bread, halved

- 1 Tbsp. unsalted butter, melted
- 1/4 lb. sliced cooked ham
- 1/4 lb. cooked pork loin, sliced
- 2 slices Swiss cheese
- 2 small dill pickles, thinly sliced lengthwise
- 2 Tbsps. mayonnaise
- 1 loaf French bread, or Cuban bread, sliced in half lengthwise

- 2 lettuce leaves
- 1/2 lb. cooked turkey breast, thinly sliced
- 2 slices whole wheat bread
- 1 tomato\raw, thinly sliced
- 4 slices white bread
- 1/2 tsp. dried tarragon
- 2 Tbsps. scallions, minced
- 1/3 cup fat-free mayonnaise
- 5 slices bacon, cut in half

- 2 kaiser sandwich buns
- 1 (3 ounce) package sliced italian dry salami
- 2 eggs
- 3/4 cup shredded monterey jack pepper cheese

- 4 onions
- 4 ounces cheddar cheese
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 4 sandwich buns, split horizontally in half (hero style)
- 1 tablespoon oil
- 4 shell steaks (1/2 inch thick)

- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 20 slices sandwich bread
- 1/3 cup honey
- 1 red delicious apple or golden delicious apples
- 1 cup roasted peanuts

- 8 slices cheese (provolone, mozzarella etc)
- 1/2 cup marinara sauce
- 1/3 cup grated parmesan cheese (about 1 oz)
- unsalted butter
- 1/4 lb thinly sliced turkey breast
- 8 slices sandwich bread

- 1/3 cup mayonnaise
- 2 tablespoons coleslaw (amount to taste)
- 1 ounce corned beef
- 1 piece chickens (per sandwich)
- 1 ounce swiss cheese
- 6 ounces shredded carrots (approx)
- salt (to taste)
- salt
- onions
- 2 slices rye bread
- 1 tablespoon lemon juice
- 2 1/2 cups shredded cabbage

- 1/2 teaspoon black pepper
- 8 sandwich buns
- 2 garlic cloves
- 1 (8 ounce) package Velveeta cheese
- 2 tablespoons milk
- salt (to taste)
- 1 small onion
- 1 green bell pepper
- 1 1/2 lbs lean ground beef