sandwich recipes
Filed Under: vegetarian,sandwich,vegan  

- Saut?ed onions, diced bell peppers, etc.
- 4 whole wheat sandwich rolls
- 1 cup barbecue sauce (or sweet and sour sauce/ spicy salsa/ or olive oil with your favourite seasoning)
- 1 lb. extra-firm tofu

- Russian dressing
- Sliced dill pickles, to taste
- 1 large scoop cottage tofu or 2 slices Swiss soy cheese, approx. 3 1/2" x 4"
- 1 1/2 cups sauerkraut (squeeze to drain and discard liquid, yielding about 1 cup)
- 2 Tbsp. vegetarian bacon bits (such as Fakin? Bacon Bits), or several thin slices wheatmeat* (enough to cover bread in a single layer)
- Mustard, preferably Gulden?s, to taste
- Vegenaise (Follow Your Heart?s eggless, dairyless mayonnaise substitute)to taste
- 2 large slices rye bread (e.g., corn-rye or sourdough rye)

- Chili sauce, to taste
- 1/2 cup cooked rice (optional)
- 1/2 cup cooked sweet corn
- 1/2 cup chopped tomatoes
- 1/2 cup chopped cabbage
- 1/2 cup chopped cucumber
- 1/2 cup chopped onions
- 16 falafels
- 1 cup hummus
- 4 pita breads

- 1/4 tsp. salt
- 2 Tbsp. maple syrup
- 3 Tbsp. red-wine vinegar
- 1 large green apple, diced
- 3 Tbsp. red onion, finely sliced
- 2 Tbsp. olive oil
- 1 small head of red cabbage (about 2 pounds), quartered, cored, and thinly sliced crosswise
- Red-Cabbage Mixture:
- 4 dashes vegan Worcestershire sauce
- 1/4 tsp. ground cumin
- 2 tsp. chipotle, chopped
- 2 Tbsp. cider vinegar
- 1 tsp. dry mustard
- 2 cloves garlic, crushed
- 1 Tbsp. olive oil
- 1 Tbsp. sesame oil
- 1 Tbsp. maple syrup
- 4 Tbsp. orange juice
- 4 Tbsp. soy sauce
- 4 Tbsp. ketchup
- 1 lb. extra firm tofu

- Maple syrup, to taste
- Peanut butter, to taste
- Vegan chocolate chips, to taste
- 2 vegan waffles