Sausage Dressing recipes

Results: 1 - 10 of 15962
Ingredients (8) Eye: 1 loaf bread (stale and dry works great) 1 lb bulk sausage 1 cup onions 2 (7 ounce) cans canned mushrooms (don't bother drainin... ( more )
- 1 loaf bread (stale and dry works great)
- 1 lb bulk sausage
- 1 cup onions
- 2 (7 ounce) cans canned mushrooms (don't bother draining the liquid)
- 2 cans condensed mushroom soup
- 2 eggs
- 2 cups chicken broth or turkey broth (we use the giblet/neck broth from the turkey)
- salt and pepper (it may not need any additional seasoning if using a spicy sausage)
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This recipe is a holiday tradition for my brother's former in-laws. He may of parted ways wi... ( more )

Tear or cut the bread into smaller chunks. I tear each slice into quarters or fifths--my gra... ( more )

Prep: 15m

Ingredients (9) Eye: 1 lb sausage 1 large white onion 5 celery ribs 5 cups cornbread 3 cups white bread or whole-wheat bread 1 teaspoon sage 3 1/2-4... ( more )
- 1 lb sausage
- 1 large white onion
- 5 celery ribs
- 5 cups cornbread
- 3 cups white bread or whole-wheat bread
- 1 teaspoon sage
- 3 1/2-4 cups chicken broth
- 2 eggs
- salt and pepper
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This recipe adds a bit of entertainment to old-fashion dressing. It is a recipe that has bee... ( more )

Brown sausage with onions and celery. Mix remaining ingredients thoroughly in large pan. Add... ( more )

Prep: 25m

Ingredients (8) Eye: 24 ounces white bread 1 1/2 tablespoons black pepper 1/2 tablespoon salt 2 tablespoons unsalted butter 1 cup celery 1/2 cup oni... ( more )
- 24 ounces white bread
- 1 1/2 tablespoons black pepper
- 1/2 tablespoon salt
- 2 tablespoons unsalted butter
- 1 cup celery
- 1/2 cup onions
- 1 lb breakfast sausage
- 2 cups chicken broth
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Old Timey bread and sausage dressing for Turkey... This recipe can be made with different b... ( more )

Place cubed bread toasts in a large bowl. In a 10 or 12in skillet, melt butter, add celery ... ( more )

Prep: 30m

Ingredients (11) Eye: 1 lb bulk pork sausage 1 large onion 2 celery ribs 1 (14 ounce) package herb-seasoned stuffing cubes or seasoned stuffing mix 1... ( more )
- 1 lb bulk pork sausage
- 1 large onion
- 2 celery ribs
- 1 (14 ounce) package herb-seasoned stuffing cubes or seasoned stuffing mix
- 1 (14 1/2 ounce) can chicken broth
- 1 large tart apple
- 1 cup chopped walnuts or pecans (optional)
- 1/2 cup egg substitute
- 1/4 cup butter or margarine
- 1 1/2 teaspoons rubbed sage
- 1/2 teaspoon ground black pepper
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A great alternative to "baked" stuffing. ( more )

In a large skillet, cook the sausage, onion and celery over medium heat until meat is no lon... ( more )

Prep: 15m

Ingredients (9) Eye: 4 lbs sausage, Casings removed or bratwursts or Polish sausage 4 ounces olive oil 4 cups onions 4 tablespoons garlic 4 teaspoon... ( more )
- 4 lbs sausage, Casings removed or bratwursts or Polish sausage
- 4 ounces olive oil
- 4 cups onions
- 4 tablespoons garlic
- 4 teaspoons fresh ginger
- 2 cups scallions
- 28 cups breadcrumbs
- 2 cups fresh parsley
- salt and pepper
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A delicious Dressing made from Sausage that goes will with Duck, Pheasant, Goose, Turkey or ... ( more )

Heat the olive oil in a large saute pan. Add onions and cook slowly till soft (6 minutes). A... ( more )

Prep: 60m

Ingredients (11) Eye: 4 tablespoons margarine 4 tablespoons unsalted butter 4 cups chopped onions 2 tablespoons sweet paprika 2 cups chopped celery 2... ( more )
- 4 tablespoons margarine
- 4 tablespoons unsalted butter
- 4 cups chopped onions
- 2 tablespoons sweet paprika
- 2 cups chopped celery
- 2 tablespoons minced garlic
- 2 cups chopped green bell peppers
- 1 tablespoon chef paul purdhomme's magic pepper sauce (or substitute Tabasco)
- 1 1/4 lbs smoked andouille sausages, ground, to yield 3 cups (preferred) or any other good pure smoked pork sausage such as Polish sausage, ground, to yield 3 cups (kielbasa)
- 2 cups basic chicken stock
- 1 1/2 cups very fine dry breadcrumbs (preferably French bread)
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Spicy and delicious kick to your Thanksgiving table. One of the stuffings used in John Madd... ( more )

Melt the margarine in a large skillet over high heat. Add 2 cups of the onions, 1 cup of the... ( more )

Prep: 20m

Ingredients (12) Eye: 12 cups of day-old cornbread (I make 3 packages of cornbread mix and allow to cool overnight) 4 tablespoons olive oil 4 tablesp... ( more )
- 12 cups of day-old cornbread (I make 3 packages of cornbread mix and allow to cool overnight)
- 4 tablespoons olive oil
- 4 tablespoons fresh thyme leaves or 1 tablespoon dried thyme
- 2 lbs bulk pork sausage
- 2 tablespoons unsalted butter
- 3 cups chopped onions
- 6 stalks celery
- 1-2 cup dried cranberries or dried cherries
- 4 tablespoons chopped fresh sage leaves or 2 teaspoons dried sage
- 1/4 cup chopped parsley
- 2 cups chicken broth
- salt and pepper
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Yummies

An easy-to-make cornbread dressing that has become a tradition at our holiday table. Great w... ( more )

Preheat oven to 350. Cut cornbread into 1-inch cubes and place in large mixing bowl with 2 t... ( more )

Prep: 45m

Ingredients (17) Eye: 1/2 (12 ounce) package fresh cranberries 1 pound sausage 6 cups bread cubes 1 cup seasoned dry bread crumbs 1 medium onion, cho... ( more )
- 1/2 (12 ounce) package fresh cranberries
- 1 pound sausage
- 6 cups bread cubes
- 1 cup seasoned dry bread crumbs
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 teaspoon chopped fresh parsley
- 1/2 teaspoon chopped fresh oregano
- 1/2 teaspoon chopped fresh sage
- 1 pinch fresh thyme
- 1/3 teaspoon celery seed
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/3 teaspoon ground black pepper
- 2 cups reduced sodium chicken broth
- 1/2 cup chopped walnuts
- 1/2 cup chopped orange with skin on
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"This is my Grandmom's recipe - she taught me when I was small how to make it. I guess that ... ( more )

Place cranberries in a medium saucepan with enough water to cover, and bring to a boil. Cook... ( more )

Prep: 30m Cook: 25m Servs: 10

Ingredients (14) Eye: 2 loaves sliced sourdough bread 1/3 cup butter 1/2 lb Italian sausages (3 large) 1 stalk celery 1/4 cup onions 1-2 tablespoon f... ( more )
- 2 loaves sliced sourdough bread
- 1/3 cup butter
- 1/2 lb Italian sausages (3 large)
- 1 stalk celery
- 1/4 cup onions
- 1-2 tablespoon fresh minced garlic (or to taste) (optional)
- 3 large eggs
- 3/4 cup half-and-half cream
- 1/2 cup finely shreded mozzarella cheese
- 1/2 teaspoon poultry seasoning (or to taste)
- 1/8 teaspoon dried rubbed sage (or to taste)
- seasoning salt or white salt
- black pepper
- parmesan cheese (optional)
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These are wonderful appetizers for entertaining! the filling is laced with sage and sausage ... ( more )

Cut the sourdough bread slices into 38 rounds using a biscuit cutter. Using a rolling pin ro... ( more )

Ingredients (16) Eye: 1/2 pound bulk Italian sausage 1 cup chopped onion 1/2 cup chopped celery 2 tablespoons butter 1/4 cup port wine 8 ounces coars... ( more )
- 1/2 pound bulk Italian sausage
- 1 cup chopped onion
- 1/2 cup chopped celery
- 2 tablespoons butter
- 1/4 cup port wine
- 8 ounces coarse-textured white bread
- 3/4 cup chicken broth
- 1 egg, beaten
- 3/4 cup dried cranberries
- 1 medium tart apple, cut into 1/2-inch cubes
- 2 tablespoons golden raisins
- 2 tablespoons chopped dried apricots
- 2 tablespoons minced fresh parsley
- 3 teaspoons minced fresh rosemary
- 3/4 teaspoon salt
- 3/4 teaspoon pepper
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"This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I ma... ( more )

Crumble sausage into a small skillet; cook over medium heat until no longer pink. Drain and ... ( more )

Prep: 20m Cook: 50m Servs: 12

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