Scotch Broth recipes

Results: 1 - 10 of 19592
Ingredients (9) Eye: 2 shoulder lamb chops 1/3 cup pearl barley 1 large carrot 2 leeks 1-2 celery rib 6 cups water salt pepper 1/4 cup parsley ( more )
- 2 shoulder lamb chops
- 1/3 cup pearl barley
- 1 large carrot
- 2 leeks
- 1-2 celery rib
- 6 cups water
- salt
- pepper
- 1/4 cup parsley
0
Yummies

This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tr... ( more )

In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water. Cover and coo... ( more )

Prep: 20m

Ingredients (9) Eye: 2 pounds meaty beef soup bones 2 quarts water 6 whole peppercorns 1 1/2 teaspoons salt 1 cup chopped carrots 1 cup turnips, cho... ( more )
- 2 pounds meaty beef soup bones
- 2 quarts water
- 6 whole peppercorns
- 1 1/2 teaspoons salt
- 1 cup chopped carrots
- 1 cup turnips, chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup medium pearl barley
0
Yummies

"Early in winter, I make up big pots of this hearty soup to freeze in plastic containers. Th... ( more )

In a large kettle, combine soup bones, water, peppercorns and salt. Cover and simmer for 2-1... ( more )

Prep: 170m Cook: 60m Servs: 6

Ingredients (9) Eye: 3 lbs lamb breast or stewing lamb (with bone) 8 cups cold water 1/2 cup pearl barley 2 tablespoons butter 2 carrots 1 turnip 2 ... ( more )
- 3 lbs lamb breast or stewing lamb (with bone)
- 8 cups cold water
- 1/2 cup pearl barley
- 2 tablespoons butter
- 2 carrots
- 1 turnip
- 2 celery ribs
- 1 onion
- seasoning
0
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This is a staple in every self-respecting Scottish household. It will take the chill out of ... ( more )

In a large stockpot or Dutch oven, cover the lamb with cold water; bring to a boil. Add the ... ( more )

Prep: 15m

Ingredients (10) Eye: 2 lbs stewing lamb 2 quarts water 1 cup leeks 2 teaspoons salt 1 sprig fresh parsley 1/2 cup pearl barley 1 cup carrots 6 peppe... ( more )
- 2 lbs stewing lamb
- 2 quarts water
- 1 cup leeks
- 2 teaspoons salt
- 1 sprig fresh parsley
- 1/2 cup pearl barley
- 1 cup carrots
- 6 peppercorns
- 2 bay leaves
- 1/4 cup fresh parsley
0
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( more )

Cut lamb into small cubes. Place in deep pot with barley. Cover well with cold water.Bring t... ( more )

Ingredients (12) Eye: 1 lb mutton neck (lamb) 2 quarts cold water 2-3 tablespoons pearl barley 2 tablespoons dry split yellow peas 2 tablespoons drie... ( more )
- 1 lb mutton neck (lamb)
- 2 quarts cold water
- 2-3 tablespoons pearl barley
- 2 tablespoons dry split yellow peas
- 2 tablespoons dried split green peas
- 2 medium carrots
- 2 leeks
- 1/2 cup diced rutabagas
- 1 medium onion
- 1/2 small cabbage
- 1 tablespoon salt
- pepper
0
Yummies

This is a most wonderful robust-tasting soup, a great warm-up for cold days, definately a me... ( more )

Put the mutton, water, salt and WASHED pearl barley into a large stockpot. Bring to a boil v... ( more )

Prep: 20m

Ingredients (10) Eye: 2 lbs lamb 1/2 cup pearl barley 1 large onion 4 celery ribs 4 carrots 1 cup diced rutabagas 8 cups water 4 beef bouillon cubes ... ( more )
- 2 lbs lamb
- 1/2 cup pearl barley
- 1 large onion
- 4 celery ribs
- 4 carrots
- 1 cup diced rutabagas
- 8 cups water
- 4 beef bouillon cubes
- 2 bay leaves
- 1/4 teaspoon black pepper
0
Yummies

One of my most favorite hearty, heart warming soups converted for crockpot cooking. ( more )

Combine all ingredients in a crockpot. Cover and cook on low 8-10 hours or cook on high 5-6 ... ( more )

Prep: 20m

Ingredients (7) Eye: A leg of lamb bone, cracked (with meat on it) 2 or 3 medium onions, whole 6 stalks of celery, diced 6 carrots, diced 1 garlic c... ( more )
- A leg of lamb bone, cracked (with meat on it)
- 2 or 3 medium onions, whole
- 6 stalks of celery, diced
- 6 carrots, diced
- 1 garlic clove
- 1/2 cup pearl barley
- salt, pepper, parsley, and some celery leaves
0
Yummies

While my brother and I were growing up, my mother made this soup in large quantities, always... ( more )

Wash barley first. Put in kettle and add other ingredients. Cover with water. Cook slowly at... ( more )

Servs: 6

Ingredients (8) Eye: 2 pounds meaty beef soup bones 2 quarts water 6 whole black peppercorns 1 cup chopped carrots 1 cup turnips, chopped 1 cup chop... ( more )
- 2 pounds meaty beef soup bones
- 2 quarts water
- 6 whole black peppercorns
- 1 cup chopped carrots
- 1 cup turnips, chopped
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup pearl barley
0
Yummies

"This is a good recipe. We used it years ago before becoming vegetarian. Wonderful aroma and... ( more )

In a large kettle, combine soup bones, water, and peppercorns. Cover and simmer for 1 1/2 ho... ( more )

Prep: 20m Cook: 160m Servs: 8

Ingredients (12) Eye: 2 1/4 pounds leg of lamb 8 cups water 3 onions, chopped 3 turnips, chopped 2 carrots, chopped 1 tablespoon whole black pepperco... ( more )
- 2 1/4 pounds leg of lamb
- 8 cups water
- 3 onions, chopped
- 3 turnips, chopped
- 2 carrots, chopped
- 1 tablespoon whole black peppercorns
- 1/2 cup barley
- 1 carrot, diced
- 2 onions, minced
- 1 leek, chopped
- 1 stalk celery, diced
- 2 turnips, diced
0
Yummies

"This soup takes time to prepare for a special occasion. It needs overnight refrigeration bu... ( more )

To make the stock, put the lamb shanks, 3 onions, 3 turnips, 2 carrots, peppercorns and wate... ( more )

Prep: 30m Cook: 235m Servs: 8

Ingredients (14) Eye: TUSCANO SOUP 2 Italian sausages 1 Tablespoon olive oil 1/2 onion, chopped 4 leaves kale, chopped 1/2 cube butter 1 potato... ( more )
- TUSCANO SOUP
- 2 Italian sausages
- 1 Tablespoon olive oil
- 1/2 onion, chopped
- 4 leaves kale, chopped
- 1/2 cube butter
- 1 potato, sliced and cooked
- in water, then drained
- 2 Tablespoons flour
- 2 Cups milk
- 2 1/2 Cups chicken broth
- 1/4 teaspoon garlic
- 1/8 teaspoon cayenne pepper
- Salt and Pepper to taste
3
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( more )

Brown sausages (casing removed) in olive oil, add onion and butter. Cook 5 minutes, add kal... ( more )

Prep: 0m Cook: 0m Servs: 4

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