Scrapple recipes

Results: 1 - 10 of 14
Ingredients (6) Eye: 1 lb ground beef or ground turkey 1 cup egg noodles or rice 1 can corn 1 can cream of mushroom soup 1 pinch salt 1/4 teaspoon p... ( more )
- 1 lb ground beef or ground turkey
- 1 cup egg noodles or rice
- 1 can corn
- 1 can cream of mushroom soup
- 1 pinch salt
- 1/4 teaspoon pepper
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Yummies

I like this recipe because my family always enjoyed this growing up. It is very easy and ine... ( more )

Brown hamburger in skillet on medium heat. While browning meat, boil noodles. When done drai... ( more )

Prep: 10m

Ingredients (8) Eye: 12 cups pork broth, strong (made from pork shoulder meat) 2 cups pork 3 cups cornmeal 1 medium onion 1 teaspoon marjoram 1 teas... ( more )
- 12 cups pork broth, strong (made from pork shoulder meat)
- 2 cups pork
- 3 cups cornmeal
- 1 medium onion
- 1 teaspoon marjoram
- 1 teaspoon sage
- 1 teaspoon thyme
- salt and pepper
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Yummies

It goes well with syrup, ketchup or applesauce. Scrapple may be eaten hot or cold. ( more )

In a large saucepan, combine the broth, pork, cornmeal, onion, herbs, salt and pepper. Simme... ( more )

Ingredients (8) Eye: 3 1/2 cups boiling water 1 1/2 cups cornmeal 1/3 cup flour 1 1/2 teaspoons salt 1 dash sage pepper 1 1/2 cups cold water 1 lb g... ( more )
- 3 1/2 cups boiling water
- 1 1/2 cups cornmeal
- 1/3 cup flour
- 1 1/2 teaspoons salt
- 1 dash sage
- pepper
- 1 1/2 cups cold water
- 1 lb ground beef or pork sausage (or a mix)
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Yummies

This is 'back to the farm' basic. If you were brought up eating scrapple, you will LOVE this. ( more )

Brown and drain the meat. Combine the cornmeal, flour, seasonings, and cold water. Pour slow... ( more )

Ingredients (10) Eye: 2 lbs ground pork (somewhat finely ground) 2 cups yellow cornmeal 1/8 teaspoon basil 2 teaspoons sage 1 tablespoon salt 1/2 tea... ( more )
- 2 lbs ground pork (somewhat finely ground)
- 2 cups yellow cornmeal
- 1/8 teaspoon basil
- 2 teaspoons sage
- 1 tablespoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon marjoram
- 1 tablespoon black pepper
- 1 1/2 teaspoons nutmeg
- 1/2 teaspoon onion powder
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Yummies

I was raised on this in Philadelphia and I combined several recipes in developing this ORIGI... ( more )

In a large pot, cover pork with water and cook on high until pork turns a grey color and is ... ( more )

Prep: 30m

Ingredients (5) Eye: 1 lb sausage 2 cups water 1 tablespoon red pepper flakes 1 teaspoon rubbed sage 1 cup cornmeal ( more )
- 1 lb sausage
- 2 cups water
- 1 tablespoon red pepper flakes
- 1 teaspoon rubbed sage
- 1 cup cornmeal
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Yummies

This is a recipe I learned from my Dad whose family was from Conshocken, PA. ( more )

pour 2 cups of water in a sauce pan and bring to a boil. cut sausage into pieces and add to ... ( more )

Prep: 5m

Ingredients (9) Eye: 1/4 cup minced onions 1 lb lean ground beef 1/2 lb ground pork (I generally use 1 lb.) 1 1/2 teaspoons ground sage 1/8 teaspoon... ( more )
- 1/4 cup minced onions
- 1 lb lean ground beef
- 1/2 lb ground pork (I generally use 1 lb.)
- 1 1/2 teaspoons ground sage
- 1/8 teaspoon cayenne
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 1/2 cups water
- 1 cup yellow cornmeal
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Yummies

While there are other scrapple recipes on ZAAR, this one is incredibly easy and ever so good... ( more )

Combine all ingredients except corn meal in a saucepan. Bring to a boil; lower heat and simm... ( more )

Prep: 30m

Ingredients (7) Eye: 2 1/2 cups stewed tomatoes 1 onion 1 carrot 1 cup cornmeal 1 teaspoon sugar salt and pepper 1 cup roasted peanuts ( more )
- 2 1/2 cups stewed tomatoes
- 1 onion
- 1 carrot
- 1 cup cornmeal
- 1 teaspoon sugar
- salt and pepper
- 1 cup roasted peanuts
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Yummies

( more )

Mix tomatoes, onion, carrot, corn meal, sugar, and season to taste with salt and pepper. Coo... ( more )

Ingredients (7) Eye: 2 cups lean pork 1 1/2 teaspoons salt 1/8 teaspoon sage 1/8 teaspoon marjoram 1/2 teaspoon black pepper 2 cups cornmeal 2 cups ... ( more )
- 2 cups lean pork
- 1 1/2 teaspoons salt
- 1/8 teaspoon sage
- 1/8 teaspoon marjoram
- 1/2 teaspoon black pepper
- 2 cups cornmeal
- 2 cups whole-wheat flour
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Yummies

( more )

Place pork in large saucepan with 4 quarts water; bring to a boil, then reduce heat and cook... ( more )

Ingredients (12) Eye: 4 lbs ground meat water cornmeal buckwheat flour 3 ounces salt 1/4 ounce black pepper 1/4 ounce sweetened marjoram 1/4 ounce nu... ( more )
- 4 lbs ground meat
- water
- cornmeal
- buckwheat flour
- 3 ounces salt
- 1/4 ounce black pepper
- 1/4 ounce sweetened marjoram
- 1/4 ounce nutmeg
- 1/4 ounce thyme or sage
- 2 1/2 ounces onions
- 1 pinch mace (optional)
- 1 pinch red peppers (optional)
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Yummies

here is why you don't see any real scrapple recipes on Zaar. This is not "the" Sc... ( more )

NOTE:the meat involved is Pork head, meat, feet, heart and tongue, or other pork trimmings, ... ( more )

Ingredients (9) Eye: 4 cups beef bouillon 1 cup cornmeal 1 teaspoon salt 1 1/2 lbs finely chopped deer liver 1/2 lb finely chopped deer heart 1 onio... ( more )
- 4 cups beef bouillon
- 1 cup cornmeal
- 1 teaspoon salt
- 1 1/2 lbs finely chopped deer liver
- 1/2 lb finely chopped deer heart
- 1 onion
- 1/4 lb butter
- 1/2 cup flour
- 3 tablespoons butter
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Yummies

When a buck is killed, the dish served that night should be scrapple ( more )

Bring broth to a rapid boil and slowly add cornmeal. Stir constantly until mixture returns t... ( more )

Prep: 10m

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