seafood recipes

- 1/2 teaspoon worcestershire sauce
- 1/2 teaspoon Tabasco sauce
- 6 ounces seafood cocktail sauce
- 1/2 teaspoon celery seeds
- 4 teaspoons lemon juice
- chives
- 1 lb fresh seafood
- 4 ounces clam juice
- 6 ounces white wine
- 1/2 teaspoon paprika
- 8 ounces butter
- salt and pepper
- 6 ounces heavy whipping cream

- 3 green onions
- 8 ounces cream cheese
- 2 cups shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3/4 cup finely chopped tomatoes
- 2 (4 ounce) cans shrimp or crab
- 1 cup seafood cocktail sauce

- 1/2 cup chopped vidalia onions
- 3/4 cup cream
- 1 tablespoon Worcestershire sauce
- 1 can cream of mushroom soup
- white pepper (to taste)
- 1 cup mayonnaise
- 3 lbs fresh seafood (shrimp, scallops, oysters, clams)
- 1 cup chopped celery
- 1 cup cooked rice
- 1 cup sliced mushrooms
- 1/2 cup chopped red peppers

- bacon (Use as much to suit your taste)
- 120 ml cream
- 120 ml milk
- 200 g self raising flour
- 50 g butter
- seafood
- 3 tablespoons water
- prawns
- 1 pinch salt
- 1 egg

- 1/2 cup seafood cocktail sauce
- 1 tablespoon fresh parsley
- 4 ounces flaked crabmeat (can substitute imitation)
- 1/2 medium cucumber
- 1 package refrigerated crescent dinner rolls
- 1 teaspoon dried dill weed
- 1 teaspoon lemons, zest of
- lemon slices (to garnish)
- 1 package cream cheese
- 1/4 cup red bell peppers

- 1/2 cup snow peas
- chili flakes
- 4 cups boiling water
- 1 cup of raw seafood (shrimps, scallops etc)
- 2 tablespoons olive oil
- 3-4 tablespoons soy sauce
- 1 tablespoon butter
- 1/2 cup carrots
- salt
- 1 package rice flat rice noodles
- 1 teaspoon garlic, crushed or garlic powder