seven layer bean dip recipes

- 1 # ground beef
- 1 packet taco seasoning
- 1 can refried beans
- 1 - 8oz. container sour cream
- approx. 2 bundles green onions
- 1 tomato
- 1/2 head of lettuce
- 1 pkg. shredded mild cheddar cheese
- water

- 4 1/2 cups boiling water, divided
- 4 1/2 cups cold water, divided
- 1 (8 ounce) container frozen whipped topping, thawed
- 7 (3 ounce) packages assorted fruit flavored gelatin mix
- 1 (12 fluid ounce) can evaporated milk, divided

- 1 cup semi-sweet chocolate chips
- 1 1/2 cups graham cracker crumbs
- 1 cup butterscotch-flavored chips
- 1/2 cup butter or margarine, melted
- 1 1/3 cups flaked coconut
- 1 (14 ounce) can EAGLE BRAND®
- Sweetened Condensed Milk (NOT evaporated milk)
- 1 cup chopped nuts

- 2 cloves garlic, minced
- 1 cup salsa, divided
- 1/2 cup chopped tomatoes
- 1 (15 ounce) can black beans, rinsed and drained
- 2 cups shredded reduced-fat Cheddar cheese
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 2 tablespoons chopped fresh cilantro
- 1 cup salsa
- 1/2 cup sour cream
- 7 (8 inch) flour tortillas

- 1 cup sugar
- 2 1/2 cups cold water, divided
- 1 (3 ounce) package cherry gelatin
- 1 (3 ounce) package lime gelatin
- 2 envelopes unflavored gelatin
- 2 cups milk
- 2 cups sour cream
- 2 teaspoons vanilla extract
- 1 (3 ounce) package orange gelatin
- 4 cups boiling water, divided
- 1 (3 ounce) package lemon gelatin

- 2 tablespoons finely chopped fresh chives
- 1 teaspoon finely grated fresh lemon zest
- 6 (6- by 5-inch) oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)
- 2 teaspoons fresh lemon juice
- 1/2 lb thinly sliced Scottish smoked salmon
- 10 oz whipped cream cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup salmon roe (2 oz)

- 1 quart Miracle Whip
- 1 bottle bacon bits
- 1 can lesueur peas
- 1 head lettuce
- 2 green peppers
- 1-1 1/2 cup fresh grated parmesan cheese
- 2 red onions

- 2 (10 ounce) packages frozen chopped spinach
- 1 (20 ounce) package shredded potatoes
- 1/2 teaspoon pepper
- 1 (12 ounce) package homestyle egg noodles
- 1 cup green onions
- 1 large onion
- 1 teaspoon salt
- 1 cup butter or margarine
- 2 tablespoons garlic
- 1 lb fresh mushrooms
- 1/2 cup parmesan cheese
- 1/2 lb asiago 3-cheese blend or Italian cheese blend