seven layer bean dip recipes

- 1 green pepper (chopped)
- 1 can tomato soup
- bacon (enough to cover the top of the casserole)
- 1 lb ground beef (may use deer or any Very LEAN meat)
- 1 quart diced potatoes (raw)
- 1/2 cup onions (chopped)
- 1/2 cup rice (uncooked)

- 1 (1 ounce) package shredded cheese (cheddar or monterey jack)
- 1/2 cup chopped green peppers
- 1/2 cup chopped celery
- 1 cup mayonnaise
- 1 head lettuce
- 1 cup sour cream
- 3/4 lb bacon
- 1 (10 ounce) package frozen peas
- 1 bunch green onions
- 6-8 hard-boiled eggs
- 1 (7/8 ounce) package hidden valley ranch dressing mix

- 1 (28 ounce) can tomatoes with juice
- 1 lb hamburger (cooked & drained)
- 1 cup uncooked macaroni noodles
- 1 can peas or 1 lb frozen peas
- 1 lb carrots
- 3 medium potatoes
- 1 medium onion

- 2 lbs dark chocolate
- 1 (6 ounce) jar chocolate sprinkles
- 2 cups flour
- red, yellow and green food coloring
- Pam cooking spray
- 6 teaspoons almond extract
- 8 eggs
- 1 (18 ounce) jar apricot preserves or seedless raspberry jam (or 1 smaller jar of each)
- 2 cups sugar
- 1 tablespoon baking powder
- 1 lb butter

- 4 ounces mayonnaise
- 1 can small English peas
- 4-5 eggs
- 6-8 slices bacon
- 1 1/2 cups shredded cheddar cheese
- 1 purple onion
- 4 ounces sour cream
- lettuce
- fresh spinach

- 1 medium onion
- 2 teaspoons sugar
- 1/2-1 lb bacon, crisp fried and crumbled (or substitute, I like sunflower seeds)
- 2 cups shredded cheddar cheese (or favorite cheese)
- 1 (10 ounce) package frozen peas
- 1 head lettuce
- mayonaise type salad dressing

- 1 (14 ounce) can sweetened condensed milk
- 1 (6 ounce) package butterscotch chips
- 1 (6 ounce) package semisweet chocolate morsels
- 1 1/3 cups flaked coconut
- 1/2 cup butter
- 1/2 cup chopped walnuts
- 1 1/2 cups finely crushed graham crackers

- 1 cup butterscotch chips
- 1 (14 ounce) can sweetened condensed milk
- 1 1/2 cups graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup pecans
- 1 cup flaked coconut
- 1/2 cup margarine

- 3 cups uncooked rigatoni pasta (9 ounces)
- 1 cup shredded parmesan cheese
- 1 (7 ounce) jar roasted red peppers
- 1 lb bulk Italian sausages
- 3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
- 1 (28 ounce) can crushed tomatoes
- 2 1/2 cups shredded mozzarella cheese (10 ounces)
- 1 (8 ounce) package sliced fresh mushrooms (3 cups)
- 3 garlic cloves

- 2 tablespoons white sugar
- 16 ounces cheddar cheese
- 1 lb bacon
- 1 tablespoon vinegar
- 4 hard-boiled eggs
- 1 red onion
- 2 1/2 cups mayonnaise
- 2/3 cup parmesan cheese
- 1 large head iceberg lettuce
- 1 (10 ounce) package frozen green peas
- 2 cups cauliflower