seven layer salad recipes

- 1 cup cauliflower
- water chestnuts, sliced (optional)
- 1/4 cup sharp cheddar cheese
- 1 cup mushrooms
- 2 stalks celery
- 1 medium head of lettuce
- 1 cup red onion rings
- 2 cups tomatoes
- 1 bell pepper

- 2 cans refried beans with green chilies
- 1 package taco seasoning
- 3 cups sour cream
- tortilla chips
- 2 lbs hamburger
- lettuce
- 2 jars mild salsa
- green onions
- 2 tomatoes
- 1 jar hot salsa
- 1/2-1 cup onions
- 2 cups cheddar cheese

- 6 slices bacon, fried crisp and crumbled or bacon bits
- 1/2 cup bell peppers
- 1 cup frozen green peas
- 1 pint Hellmann's mayonnaise
- 1 head lettuce
- 1 cup cheese
- 1/2 onion

- 1 (10 ounce) package frozen English peas
- 1 cup cheddar cheese
- 1 cup celery
- 1 cup mayonnaise
- 8 slices bacon
- 1 cup sweet onions
- 1 head iceberg lettuce

- 1 cup romaine lettuce
- 1 tablespoon stone ground dijon mustard
- 1 tablespoon chopped dill
- 1/2 cup mayonnaise
- 1/2 cup cucumbers
- salt (to taste)
- 1 cup blanched fresh corn kernels
- 1 teaspoon hot sauce (or to taste)
- 1 teaspoon cracked black pepper (or to taste)
- 1/4 cup shredded carrots
- 1 cup yellow tomatoes
- 1 cup tomatoes
- 1/2 cup sour cream
- 1 tablespoon capers
- 1 cup iceberg lettuce

- 1 head lettuce
- 2 cups parmesan cheese
- cheddar cheese
- 1 head cauliflower
- 2 cups Hellmann's mayonnaise
- 1 bag frozen peas
- 1/2 cup sugar
- 1 white onion
- 1-2 lb bacon

- 1/2 teaspoon curry powder
- 1/2 cup plain yogurt
- 2 tablespoons finely chopped fresh parsley
- 1 medium yellow bell pepper
- 1 tablespoon bacon bits
- 1 cup mayonnaise
- 1/4 cup diced red onions
- 2 medium tomatoes
- 2 (4 ounce) cups uncooked bow tie pasta
- 2 tablespoons sugar
- 1 (9 ounce) cup shredded cheddar cheese
- 2 cups broccoli florets

- 2 green onions (chopped)
- 1 cup shredded cheese (I usually use cheddar or colby jack)
- 1 (10 ounce) package frozen baby peas
- 1/2 lb bacon (cooked &
- crumbled)
- 1/2 cup mayonnaise
- 1/2 cup Miracle Whip
- 6 hard-boiled eggs (sliced)
- 1 head lettuce (chopped)
- 1 (10 ounce) package fresh baby spinach (washed &
- stems removed)

- 1 (10 ounce) can tomato soup
- 1/4 cup uncooked rice
- sliced onions (, 1-2 inches layer)
- sliced carrots (, 1-2 inches layer)
- sliced potatoes (, 1-2 inches layer)
- 1 (14 ounce) can peas (with liquid)
- 1 (10 ounce) can hot water
- 1 lb pork sausage
- 1 (10 ounce) can vegetable soup
- salt and pepper

- 1 (3 ounce) package oriental-flavor instant ramen noodles
- 1 large tomato
- 2 tablespoons sugar
- 1/4 cup oil
- 5 cups shredded romaine lettuce
- 1 (11 ounce) can white shoepeg corn
- 1/2 teaspoon pepper
- 1/2 cup coarsely chopped unsalted dry-roast peanuts
- 1 teaspoon salt
- 2 cups diced cooked chicken
- 3/4 teaspoon grated gingerroot
- 2 green onions
- 3 tablespoons vinegar