seven layer salad recipes

- 3 cups uncooked rigatoni pasta (9 ounces)
- 1 cup shredded parmesan cheese
- 1 (7 ounce) jar roasted red peppers
- 1 lb bulk Italian sausages
- 3 tablespoons chopped fresh basil or 1 tablespoon dried basil leaves
- 1 (28 ounce) can crushed tomatoes
- 2 1/2 cups shredded mozzarella cheese (10 ounces)
- 1 (8 ounce) package sliced fresh mushrooms (3 cups)
- 3 garlic cloves

- 4 strips bacon, cut in half
- 3/4 lb. ground beef, uncooked
- 1/2 c. green pepper, chopped fine
- 1/2 c. onion, chopped fine
- 6 oz. water
- 2 cans 8oz. tomato sauce
- salt and pepper to taste
- 1 c. canned corn drained
- 1 c. rice, uncooked

- 2 Tbsps. bottled real bacon pieces
- 1 cup shredded cheddar cheese
- 1 lb. lean ground beef
- 1/2 cup celery\cooked, chopped
- 1/2 cup bell peppers, seeded and chopped
- 1 cup onion\cooked, chopped
- 1 tsp. Italian herb seasoning
- 1 tsp. Worcestershire sauce
- 1 lb. tomato sauce
- 3/4 cup beef stock
- 1 tsp. seasoned salt
- 1 lb. canned whole kernel corn
- 1 cup rice, uncooked

- 2 (3 ounce) packages cream cheese
- 7 ounces 7-Up soda
- 1 (3 ounce) package lime Jell-O gelatin
- 8 ounces Cool Whip
- 2/3 cup mayonnaise
- 3/4 cup chopped walnuts
- 1 (20 ounce) can crushed pineapples
- 1/4 lb marshmallows

- 1 small onion
- 1 cup frozen peas
- 1 cup chopped celery (I leave this out)
- 1 green pepper
- 2 cups grated cheese
- 2 cups Miracle Whip (I use the Lite)
- 2 teaspoons sugar (You can use Equal or Sweet and Low)
- 1 head lettuce
- 1 jar Bacos bacon bits

- 3-4 hard-boiled eggs
- 1 (4 ounce) can sliced water chestnuts
- 1 cup shredded cheddar cheese
- 6 slices bacon, fried,drained,and crumbled (or Baco's)
- 1 onion
- 1 head iceberg lettuce
- 6-7 radishes
- 1/2 cup chopped green peppers
- 2 cups mayonnaise
- 1/2 cup diced celery
- 2 tablespoons sugar
- 1 (10 ounce) package frozen peas
- 7 ounces black olives

- 1 lb bacon (cooked and crumbled)
- 3 cups mayonnaise or Miracle Whip
- 1 small green pepper (diced)
- 1 small red onion (diced, can substitute green onions if desired)
- 2 bags fancy lettuce (I use one bag american blend and one bag of fancy lettuce like romaine or even spinach works great)
- 1 cup fresh mushrooms (sliced)
- 2/3 cup sugar
- 2 cups fresh cauliflower (cut into bite size pieces)
- 1/2 bag frozen peas (thawed)
- 1 tablespoon italian seasoning
- 2 cups fresh broccoli (cut into bite size pieces)
- cherry tomatoes

- 1 medium onion
- 1 jar bacon bits
- 8 ounces grated cheddar cheese
- 1 (10 ounce) package frozen peas (not cooked)
- 4 hard-boiled eggs
- 1 cup chopped celery
- 1 head lettuce
- 1 cup grated carrots
- 2 tablespoons sugar
- 2 cups mayonnaise
- 1/2 green pepper