shrimp scallop recipes

- 2 garlic cloves
- 1/4 teaspoon pepper or 1/8 teaspoon white pepper
- 12 lasagna noodles
- paprika, garnish (optional)
- 2 1/2 cups half-and-half
- 1 small onion
- 1/2 cup freshly grated parmesan cheese
- 3/4 lb medium shrimp
- 3/4 lb sea scallops
- 1/2 cup small frozen green peas, thawed (optional)
- 3 tablespoons unsalted butter
- vegetable cooking spray
- 3 tablespoons diced roasted red peppers, drained (optional)
- 1 cup freshly grated romano cheese
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt

- 12 skewers
- 2 tablespoons Pernod
- 2 minced garlic cloves
- 1 tablespoon chopped parsley
- 24 large bay scallops
- 24 extra large snails
- 1 tablespoon chopped chives
- 3 tablespoons butter
- 1/4 cup white wine
- 24 peeled and devined large shrimp

- 1/4 cup red bell peppers
- 1/4 cup frozen baby peas
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup shredded swiss cheese
- 6 puff pastry shells
- 3 tablespoons butter
- 1/2 lb scallops
- 1/2 lb medium shrimp
- 1/2 cup milk
- 2 cups sliced mushrooms
- chives, finely chopped, garnish (optional)
- salt & freshly ground black pepper
- paprika, garnish (optional)

- 2 eggs
- 3 tablespoons shallots
- 1 1/2 lbs uncooked medium shrimp
- 1/4 cup chopped fresh chives or green onions
- 1 cup olive oil
- 3 tablespoons shallots
- 36 asparagus spears
- 1 1/2 cups fresh white breadcrumbs
- 4 tablespoons unsalted butter
- 2/3 cup shallots
- 1/2 lb sea scallops
- 2/3 cup fresh chives
- 1 cup red bell peppers
- 1/4 cup fresh lemon juice

- 2 1/2 lbs unpeeled, medium-size fresh shrimp
- 1/4 cup all-purpose flour
- 1/3 cup shredded parmesan cheese
- 16 frozen phyllo pastry sheets
- 5 tablespoons butter
- 2 cups half-and-half
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1 (8 ounce) package cream cheese
- 1 lb fresh bay scallops
- 2 (10 ounce) packages frozen chopped spinach
- 2 cloves garlic
- 1 (8 ounce) container sour cream

- 1/2 stick (1/4 cup) unsalted butter
- 2 cups white fish stock
- 1 pound sea scallops
- 2 pounds fennel bulb (sometimes called anise), sliced thin and
-  
- chopped (about 4 cups)
-  
- 1/2-inch pieces
- 2 cups milk
- 1 3/4 cups freshly grated Parmesan (about 7 ounces)
- 1/3 cup all-purpose flour
- 1 cup heavy cream
- 4 teaspoons fresh lemon juice
- 1 tablespoon fresh lemon juice
- 1 large egg, beaten lightly
- 1/4 cup medium-dry Sherry
- 1 pound cod fillet, cut into 3/4-inch dice
- 4 tablespoons extra-virgin olive oil
- twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta
- For sauce
- 1 pound medium shrimp (31 to 35), shelled and cut crosswise into
- white and pale green parts of 1 1/2 pounds leeks, halved lengthwise,
- 3 tablespoons fine dry bread crumbs
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- chopped, rinsed well, and drained (about 4 cups)