shrimp scallop recipes

- 5 each Ocean Garden Mexican U/10 shrimp, see below
- ½
- teaspoon Guilin Chili Sauce (Can be found in Asian markets)
- 2 tablespoon sugar
- 3 ounces soy sauce
- 1 teaspoon red tobiko, optional
- ½
- cup Japanese rice
- 1 teaspoon sugar
- 1 teaspoon rice vinegar
- 1 piece Kombu (kelp), optional
- Salt
- ¾
- cup water

- 1 lb OLA! Cooked Peeled &
- Deveined Shrimp
- 3 lemons, juiced
- 3 limes, juiced
- 1/2 cup cucumber, peeled, seeded and diced into 1/4-inch pieces
- 1/2 cup red onion, finely chopped
- 1 serrano chile, seeded and finely chopped
- 1 cup seeded and diced tomatoes
- 1 avocado, peeled, seeded, and chopped into 1/2-inch pieces
- 1/2 bunch cilantro roughly chopped, plus leaves for garnish

- 12 Large Shrimp, in the shell
- 1 teaspoon salt
- ½
- teaspoon garlic salt, divided
- 4 sheets spring roll wrappers
- 24 carrot strips (3 x ¼
- inch)
- 1 egg beaten
- Dipping Sauce
- ¼
- cup mayonnaise
- 2 tablespoons hot pepper sauce
- 3 cups vegetable or canola oil for frying

- 1 to 2 tablespoons canola or peanut oil
- 1 pound large shrimp (16-20 count), shelled and deveined
- ½
- pound snow peas, trimmed
- 1 cup orange juice
- 2 tablespoons honey
- 2 teaspoons cornstarch
- ½
- teaspoon kosher salt
- ½
- teaspoon ground cumin
- 1 tablespoon toasted sesame seeds optional

- 1/4 cup olive oil or salad oil
- 3 tablespoons white wine vinegar
- 2 tablespoons finely chopped shallot (1 medium)
- 2 tablespoons snipped fresh oregano
- 1 teaspoon finely shredded lemon peel
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1 pound frozen large cooked shrimp (with tails), thawed
- 4 ounces smoked provolone cheese, cut into 1/2-inch cubes, or crumbled feta cheese (1 cup)
- 1-1/2 cups grape tomatoes and/or yellow pear-shaped tomatoes
- 1/2 cup drained capers

- 1- 10 oz package SeaPak®
- Coconut Shrimp
- 1 10-ounce mixed bagged salad greens (or 1 head of lettuce chopped)
- 1 mango, pealed and sliced
- 1/2 red bell pepper, diced
- 1 packet Orange Marmalade Sauce (included in SeaPak®
- Jumbo Coconut Shrimp package)
- 1/3 cup bottled ranch salad dressing
- 2 TBS macadamia nuts or pecans halves (if desired)

- 1 fillet of ono
- 1 fillet of ahi
- 1/4 cup of soy sauce (shoyu
- -)
- 1 lemon
- 1 clove of garlic
- 1/2 pound to however many shrimp you think you can handle
- 1 clove of garlic
- butter
- 2 pale ale beers
- good company and a good view

- 1 lb. large shrimp, cleaned
- 1 Tbsp. olive oil
- 1 cup pineapple juice
- 1 can (20 oz.) pineapple chunks, drained
- 2 cups instant white rice, uncooked
- 1 cup coconut milk
- 1/4 cup coconut, toasted
- 1 green onion, sliced