shrimp scallop recipes

- 2 tablespoons olive oil
- 1 large onion, coarsely chopped
- 1 (10-ounce) package frozen peas
- 1 tablespoon pesto sauce (purchased or homemade)
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- 1 pound shrimp or crab-flavored surimi seafood, flake-style
- or a mixture of both products
- 8-10 ounces dried linguine, broken in half and cooked according to directions
- 2 tablespoons fresh parsley, minced

- 2 pounds large shrimp in the shell
- 1/3 cup safflower oil
- 1/2 cup fresh lime juice
- 3 tablespoons dry white wine or vermouth
- 1 tablespoon minced shallots or green onions (white part only)
- 1 clove garlic minced
- 1 teaspoon salt
- 1 1/2 teaspoons minced fresh dill or 1/2 teaspoon dried
- several dashes Tabasco sauce

- 1 lb. Ocean Garden®
- Mexican Shrimp
- Cocktail Sauce
- 1 1/2 cups Catsup
- 1 1/2 cups Chili sauce
- 1/3 cup Lemon juice, fresh
- 1/3 cup Horseradish, prepared
- 3 Tbsp Celery, minced
- 3 Tbsp Green onion, minced
- 1 Tbsp Worcestershire sauce
- 1 tsp Chile pepper
- Crushed ice
- Lemon slices
- Herbs or baby salad greens

- 1- 16 ounces package SeaPak®
- Shrimp Scampi (frozen)
- 1 zucchini, chopped
- 1 14-oz can of quartered artichoke hearts, well drained
- ¼
- cup sun dried tomatoes
- 1 Tbsp capers
- Juice of 1 lemon (about 2 TBS)
- 1 ¼
- cups uncooked orzo pasta (may substitute rice)

- One 8-ounce can unsweetened pineapple chunks
- 2 tablespoons honey
- 1 tablespoon lite soy sauce
- 1 tablespoon bottled or fresh minced ginger, or 1/4 teaspoon ground ginger
- 2 teaspoons cornstarch
- 1 pound large shrimp (16-20 count), shelled and deveined
- 1 small red bell pepper, cut into 1/2-inch pieces

- 1 lb. medium fresh Tropical™
- Shrimp
- 6 Tbls. extra virgin olive oil
- 2 Tbls. fresh rosemary leaves, chopped
- 2 Tbls. fresh garlic, chopped
- 1/2 tsp. crushed red pepper flakes
- 2 tsp. grated lemon zest
- 1/2 lb. prosciutto - sliced very thin
- salt and pepper

- 8 ounces uncooked dried linguine or spaghetti
- 6 tablespoons Ultra Creamy Butter
- 1/2 cup chopped onion or shallots
- 12 ounces fresh medium raw shrimp, peeled, deveined, rinsed, drained
- 1 medium (1 cup) green bell pepper, coarsely chopped
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 1/4 cup Heavy Whipping Cream or Half & Half
- 1 tablespoon all-purpose flour
- 5 to 6 (2 cups) Roma tomatoes, cubed 1/2-inch
- 1 tablespoon chopped fresh basil leaves
- 1/2 cup freshly shredded Parmesan cheese