shrimp scallop recipes
Filed Under:
american
Results: 1 - 10 of 938
Filed Under:
appetizer,american,poach
Ingredients (15)
:
2 bowls of ice water, 2 tablespoons diced red onion, 2 tablespoons chopped fresh chives, 1 (8-oz) bottle clam juice, 2 tablespoons... (more)
Filed Under:
appetizer,diet,seafood,american,low sodium,stove top
Ingredients (14)
:
2 cloves garlic, white pepper (to taste), 3 tablespoons defatted reduced-sodium chicken broth, 1 tablespoon margarine, rosemary, s... (more)
Filed Under:
diet,main dish,american,southern,cajun
Ingredients (19)
:
1 cup bottled clam juice, 1 cup long-grain rice, 2 garlic cloves, 1/2 teaspoon dried thyme, 1 cup water, 1/2 teaspoon dried oregan... (more)
Filed Under:
main dish,seafood,american,southern,stove top
Ingredients (16)
:
2 garlic cloves, 1/4 teaspoon pepper or 1/8 teaspoon white pepper, 12 lasagna noodles, paprika, garnish (optional), 2 1/2 cups hal... (more)
Filed Under:
main dish,seafood,american,brunch,southern
Ingredients (13)
:
1/4 cup red bell peppers, 1/4 cup frozen baby peas, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1 cup shredded swiss ch... (more)
Filed Under:
salad,seafood,american
Ingredients (10)
:
1/4 cup English cucumbers, 8 ounces bay scallops or sea scallops, 4 avocados, 1 jalapeno pepper, 1/2 teaspoon lime zest, 2 tablesp... (more)
Filed Under:
main course,american,fry
Filed Under:
Entrée,American,Grilled,Shrimp,Scallop
Ingredients (13)
:
12 each Ocean Garden Mexican U/10 shrimp, peeled and deveined, 12 each sea scallops, whole, cleaned and dried, 7 each smoked bacon... (more)
Filed Under:
Appetizer,Kid-Friendly,American,No Cook,Shrimp
Ingredients (7)
:
1 1/2 pounds Florida Shrimp, cooked, peeled and deveined , 1 cup white vinegar , 1 cup red onions, chopped (large pieces) , 1/2 cu... (more)
Filed Under:
Appetizer,Entrée,American,No Cook,Quick,Shrimp
Ingredients (10)
:
1 lb OLA! Cooked Peeled &, Deveined Shrimp , 3 lemons, juiced , 3 limes, juiced , 1/2 cup cucumber, peeled, seeded and diced i... (more)


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Yummies
Toast the saffron, stirring over low heat, in a dry skillet until fragrant, then stir in the cl... (more)