shrimp scallop recipes
Filed Under: main dish,easy,quick  

- 1 red bell pepper, cut into 1 inch pieces
- 3 tablespoons light soy sauce
- 1 fresh pineapple - peeled, cored and cut into wedges
- 1 pound large shrimp - peeled and deveined
- 1/2 cup rice vinegar
- 1/2 pound scallops
- 2 teaspoons sesame oil
- 2 teaspoons minced fresh ginger root
- 1 green bell pepper, cut into 1 inch pieces

- 2 tablespoons dry sherry
- 1 (8 ounce) bottle clam juice
- 1/2 teaspoon ground black pepper
- 2 tablespoons all-purpose flour
- 1 pound sea scallops, rinsed and drained
- 1 pound shrimp, peeled and deveined
- 2 tablespoons butter, divided
- 1 tablespoon chopped fresh parsley
- 1 cup sour cream
- 1 (8 ounce) package fresh mushrooms, sliced

- 6 large garlic cloves, minced
- 3 tablespoons butter
- 1 pound mushrooms, sliced
- 3 tablespoons olive oil
- 1/4 cup dry white wine
- 1 pound medium shrimp, peeled, deveined
- 2 tablespoons tomato paste
- 1/4 cup fresh lemon juice
- 1 bunch green onions, sliced
- 1 pound bay scallops
- 1/3 cup chopped fresh parsley

- freshly shredded parmesan cheese (optional)
- 1/4 lb bay scallops
- 1 can tomato sauce
- 1 1/2 teaspoons salt
- 1 lb small shrimp
- 1 lb angel hair pasta
- 4 tablespoons olive oil
- 1 can del monte fresh packed tomatoes seasoned with basil garlic & oregano
- 1 tablespoon chopped fresh parsley
- 1 teaspoon crushed red pepper flakes
- 6 cloves garlic

- 1/8 teaspoon pepper
- 1/2 lb mushrooms
- 1 lb sea scallops
- 3 tablespoons butter
- 1 chicken bouillon cube
- 2 tablespoons all-purpose flour
- 2 tablespoons dry sherry
- 1 lb large shrimp
- 1 (8 ounce) carton sour cream

- 4 cloves garlic
- 1/2 cup hot water
- cooking spray
- 8 ounces ziti pasta
- 1 tablespoon olive oil
- 1 (12 ounce) jar roasted red peppers
- 1 (8 ounce) package fat free cream cheese
- 8 ounces bay scallops
- 1 pinch salt
- 3/4 cup shredded provolone cheese (3 oz)
- 8 ounces shrimp
- 1 tablespoon chopped fresh parsley

- 1/8 teaspoon freshly grated nutmeg
- 4 sprigs parsley
- 1/4 cup butter
- 1 cup whipping cream
- 2 tablespoons extra virgin olive oil
- 8 ounces sea scallops
- 1 cup freshly grated parmesan cheese
- 1/4 teaspoon white pepper
- 1/2 teaspoon salt
- 12 ounces penne pasta
- 8 ounces large shrimp

- 3/4 lb sea scallops
- 12 lasagna noodles (I used the kind you don't have to boil)
- 1/2 teaspoon salt
- 2 garlic cloves
- 1 small onion
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 1/2 cup grated parmesan cheese
- 3/4 lb medium shrimp
- 1 cup grated romano cheese
- 1/4 teaspoon pepper
- 2 1/2 cups half-and-half