Shrimp Cocktail recipes

Results: 1 - 10 of 9304
Ingredients (16) Eye: Ingredients 32 shell-on (21 to 25 count) tiger shrimp For the brine: 1/4 cup kosher salt 1/4 cup sugar 1 cup water 2 cup... ( more )
- Ingredients
- 32 shell-on (21 to 25 count) tiger shrimp
- For the brine:
- 1/4 cup kosher salt
- 1/4 cup sugar
- 1 cup water
- 2 cups ice
- For the cocktail sauce:
- 1 (14 1/2-ounce) can diced tomatoes, drained
- 1/2 cup prepared chili sauce
- 4 tablespoons prepared horseradish
- 1 teaspoon sugar
- Few grinds fresh black pepper
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- Sprinkle Old Bay seasoning
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About Me:Montaser Masoud Adopting value for money principle. By knowing our forecast as ... ( more )

Directions Using a pair of scissors or a serrated knife, make an incision down the backside... ( more )

Prep: 25m Cook: 10m Servs: 1

Ingredients (8) Eye: 1 1/2 lbs medium to large shrimp, shelled and devained (cooked) 1 (48 ounce) can V-8 juice 1 (8 ounce) jar seafood cocktail sau... ( more )
- 1 1/2 lbs medium to large shrimp, shelled and devained (cooked)
- 1 (48 ounce) can V-8 juice
- 1 (8 ounce) jar seafood cocktail sauce
- 8 ounces salsa (as hot as you like it)
- 2 cups chopped cilantro
- 3 diced avocados
- 4 medium diced vine ripe tomatoes
- 2 limes, juice of
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This is something I made up after going to a Mexican restuarant some years ago. I make it fo... ( more )

Combine all ingredients together and allow about 3 hours for marinating. Serve cold. ( more )

Prep: 30m

Ingredients (10) Eye: 23 ounces tomato juice 8 ounces ketchup 1 lb shrimp 1/2 cup celery 1 tablespoon onions 3/4 teaspoon horseradish 1 tablespoon su... ( more )
- 23 ounces tomato juice
- 8 ounces ketchup
- 1 lb shrimp
- 1/2 cup celery
- 1 tablespoon onions
- 3/4 teaspoon horseradish
- 1 tablespoon sugar
- 1 teaspoon garlic salt
- 1 tablespoon Worcestershire sauce
- 1 lemon, juice of or 1 1/2 teaspoons lemon juice
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Great idea for a special occasion or a party. ( more )

Combine all ingredients; chill thoroughly before serving. Serve over a bed of lettuce and ga... ( more )

Prep: 10m

Ingredients (9) Eye: 1 large can V-8 juice or Clamato (spicy if desired) 2 avocados, chopped 2 cucumbers, seeded and chopped 1 medium red onion, cho... ( more )
- 1 large can V-8 juice or Clamato (spicy if desired)
- 2 avocados, chopped
- 2 cucumbers, seeded and chopped
- 1 medium red onion, chopped
- 1/2 bunch cilantro, chopped
- 1 jalape?o, seeded and chopped
- 1 pound large shrimp, peeled, de-veined and steamed *
- limes, quartered
- Tabasco sauce
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Cooks.com ( more )

Mix all ingredients in a large non-reactive container. Let sit for a few hours in refrigerat... ( more )

Prep: 25m Servs: 6

Ingredients (11) Eye: 2 pounds cooked shrimp, peeled and deveined 1 tablespoon crushed garlic 1/2 cup finely chopped red onion 1/4 cup fresh cilantro... ( more )
- 2 pounds cooked shrimp, peeled and deveined
- 1 tablespoon crushed garlic
- 1/2 cup finely chopped red onion
- 1/4 cup fresh cilantro, chopped
- 1 1/2 cups tomato and clam juice cocktail
- 1/4 cup ketchup
- 1/4 cup fresh lime juice
- 1 teaspoon hot pepper sauce, or to taste
- 1/4 cup prepared horseradish
- salt to taste
- 1 ripe avocado - peeled, pitted and chopped
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"I first tried something similar to this in San Antonio and could never find a recipe that r... ( more )

Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and cl... ( more )

Prep: 15m Servs: 6

Ingredients (5) Eye: 1/2 cup catsup 1/2 cup chili sauce 1/2 teaspoon horseradish 3-4 drops Tabasco sauce 1/2 lb shrimp ( more )
- 1/2 cup catsup
- 1/2 cup chili sauce
- 1/2 teaspoon horseradish
- 3-4 drops Tabasco sauce
- 1/2 lb shrimp
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Yummies

One of my few luxuries,I love shrimp,ANY way you fix it.I love SEAFOOD.Period. ( more )

Mix all but shrimp together,stirring well with a wire wisk. Arrange Shrimp on lettuce leaves... ( more )

Prep: 15m

Ingredients (6) Eye: 1 cup catsup 1-2 tablespoon horseradish (to your taste) 1 tablespoon lemon juice 1/2 teaspoon Worcestershire sauce 1/4 teaspoon... ( more )
- 1 cup catsup
- 1-2 tablespoon horseradish (to your taste)
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1 dash pepper
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This is an easy to make shrimp sauce.It makes about 1 1/2 cups. ( more )

Mix all ingredients and chill. When ready to serve dip shrimp and enjoy. ( more )

Prep: 5m

Ingredients (8) Eye: 16 medium prawns, shelled, deveined and cooked (shrimp) 1/2 cup low-fat mayonnaise 1/4 cup tomato sauce (ketchup) 1/4 teaspoon ... ( more )
- 16 medium prawns, shelled, deveined and cooked (shrimp)
- 1/2 cup low-fat mayonnaise
- 1/4 cup tomato sauce (ketchup)
- 1/4 teaspoon ground black pepper
- 3 drops Tabasco sauce
- 4 small lettuce leaves
- 4 cherry tomatoes
- 4 teaspoons corn kernels
0
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A fairly traditional Australian prawn cocktail recipe with the addition of some tomato and c... ( more )

In a small bowl combine mayonnaise, tomato sauce and pepper and mix well. Add a few drops of... ( more )

Prep: 10m

Ingredients (15) Eye: 2 1/2 lbs shrimp 2 bottles Clamato juice, cocktail or V-8 juice 2 cucumbers 1 1/2 large hot house tomatoes 2 avocados 1 bunch c... ( more )
- 2 1/2 lbs shrimp
- 2 bottles Clamato juice, cocktail or V-8 juice
- 2 cucumbers
- 1 1/2 large hot house tomatoes
- 2 avocados
- 1 bunch celery
- 1/2 white onion
- 1/2 bunch cilantro, cut and diced (including stems)
- 1/4 cup ketchup
- 5 lemons
- 5 limes
- 1 bottle of tapatio hot sauce (to add as you like some spiciness) (optional)
- 1 box saltine crackers
- 1 1/2 teaspoons salt (more or less according to personal taste)
- 1/2 teaspoon white pepper (optional)
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This recipe has been my all-time favorite since I can remember my mom making it. It comes f... ( more )

First, cook shrimp or seafood, then rinse and refrigerate until nice and cool. Then dice all... ( more )

Prep: 60m

Ingredients (13) Eye: 1 lb. Ocean Garden® Mexican Shrimp Cocktail Sauce 1 1/2 cups Catsup 1 1/2 cups Chili sauce 1/3 cup Lemon juice, fresh ... ( more )
- 1 lb. Ocean Garden® Mexican Shrimp
- Cocktail Sauce
- 1 1/2 cups Catsup
- 1 1/2 cups Chili sauce
- 1/3 cup Lemon juice, fresh
- 1/3 cup Horseradish, prepared
- 3 Tbsp Celery, minced
- 3 Tbsp Green onion, minced
- 1 Tbsp Worcestershire sauce
- 1 tsp Chile pepper
- Crushed ice
- Lemon slices
- Herbs or baby salad greens
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Peel and devein shrimp, leaving tails on. Cook shrimp in boiling water until opaque (see coo... ( more )

Servs: 4