Sicilian Broccoli recipes
Results: 1 - 10 of 5353
Ingredients (6)
:
2 (10 ounce) packages frozen broccoli stems
1/3 cup olive oil
1 clove garlic
1/4 cup slivered almonds
2/3 cup sliced ripe olive...
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- 2 (10 ounce) packages frozen broccoli stems
- 1/3 cup olive oil
- 1 clove garlic
- 1/4 cup slivered almonds
- 2/3 cup sliced ripe olives
- 2 teaspoons lemon juice
- 1/3 cup olive oil
- 1 clove garlic
- 1/4 cup slivered almonds
- 2/3 cup sliced ripe olives
- 2 teaspoons lemon juice
Ingredients (9)
:
2 large fresh broccoli
1 whole garlic clove
1 large onion
1/4 cup extra virgin olive oil
6 bouillon cubes (Use vegetarian bouil...
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- 2 large fresh broccoli
- 1 whole garlic clove
- 1 large onion
- 1/4 cup extra virgin olive oil
- 6 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.)
- fresh black pepper (to taste)
- parmesan cheese (to taste)
- 1/2 lb ditalini (or small shells)
- 6 cups water
- 1 whole garlic clove
- 1 large onion
- 1/4 cup extra virgin olive oil
- 6 bouillon cubes (Use vegetarian bouillon to make this recipe vegetarian.)
- fresh black pepper (to taste)
- parmesan cheese (to taste)
- 1/2 lb ditalini (or small shells)
- 6 cups water
Ingredients (12)
:
1 tablespoon olive oil
2 tablespoons onions
2 garlic cloves
400 ml tomato passata or canned chopped tomatoes
2-3 anchovy fillet...
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- 1 tablespoon olive oil
- 2 tablespoons onions
- 2 garlic cloves
- 400 ml tomato passata or canned chopped tomatoes
- 2-3 anchovy fillets, drained and chopped (more if you like them)
- 5 pitted black olives
- 1 teaspoon capers
- 2 (100 g) salmon steaks (approw 2x100g)
- 200 g broccoli, cut into bite-sized pieces (you could have a mix of vegetables)
- 1 tablespoon fresh basil leaves
- 1 lemon rind
- black pepper
- 2 tablespoons onions
- 2 garlic cloves
- 400 ml tomato passata or canned chopped tomatoes
- 2-3 anchovy fillets, drained and chopped (more if you like them)
- 5 pitted black olives
- 1 teaspoon capers
- 2 (100 g) salmon steaks (approw 2x100g)
- 200 g broccoli, cut into bite-sized pieces (you could have a mix of vegetables)
- 1 tablespoon fresh basil leaves
- 1 lemon rind
- black pepper
Ingredients (20)
:
For cannoli shells
1 cup all-purpose flour plus additional for dusting
3 tablespoons sugar
1 teaspoon unsweetened cocoa powder ...
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- For cannoli shells
- 1 cup all-purpose flour plus additional for dusting
- 3 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder (not Dutch-process)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 lb cold lard
- 2 tablespoons sweet Marsala wine
- 1 large egg, separated
- About 3 cups vegetable oil
- For filling
- 1 lb fresh ricotta (2 cups)
- 2 oz soft mild goat cheese
- 1/4 cup confectioners sugar
- 1 tablespoon minced candied orange peel
- 1/2 teaspoon orange-flower water (also called orange-blossom water)
- 1/4 teaspoon cinnamon
- 1/3 cup shelled unsalted pistachios (not dyed red), chopped
- 2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)
- 1 cup all-purpose flour plus additional for dusting
- 3 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder (not Dutch-process)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 lb cold lard
- 2 tablespoons sweet Marsala wine
- 1 large egg, separated
- About 3 cups vegetable oil
- For filling
- 1 lb fresh ricotta (2 cups)
- 2 oz soft mild goat cheese
- 1/4 cup confectioners sugar
- 1 tablespoon minced candied orange peel
- 1/2 teaspoon orange-flower water (also called orange-blossom water)
- 1/4 teaspoon cinnamon
- 1/3 cup shelled unsalted pistachios (not dyed red), chopped
- 2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)
Ingredients (7)
:
1 can quartered artichoke hearts (drained)
1 jar kalamata olives (Pitted and sliced in half)
10 cloves garlic
1 (8 ounce) bottl...
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- 1 can quartered artichoke hearts (drained)
- 1 jar kalamata olives (Pitted and sliced in half)
- 10 cloves garlic
- 1 (8 ounce) bottle light olive oil (Very important that its xtra light tasting)
- 1 head broccoli (Remove stems all the way to the crown and break into smaller floretes.)
- 1 package linguine
- fresh grated asiago cheese or parmesan cheese (MUST be fresh as canned ruins the recipe)
- 1 jar kalamata olives (Pitted and sliced in half)
- 10 cloves garlic
- 1 (8 ounce) bottle light olive oil (Very important that its xtra light tasting)
- 1 head broccoli (Remove stems all the way to the crown and break into smaller floretes.)
- 1 package linguine
- fresh grated asiago cheese or parmesan cheese (MUST be fresh as canned ruins the recipe)
Ingredients (8)
:
4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
2 teaspoons Italian herb seasoning
1 teaspoon olive oil
1 onion
1 3...
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- 4 (4 ounce) beef cube steaks (or use pre-cut stir-fry meat)
- 2 teaspoons Italian herb seasoning
- 1 teaspoon olive oil
- 1 onion
- 1 3/4 cups recipe-ready crushed tomatoes
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
- 2 teaspoons Italian herb seasoning
- 1 teaspoon olive oil
- 1 onion
- 1 3/4 cups recipe-ready crushed tomatoes
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey
- 2 tablespoons red wine vinegar
Ingredients (8)
:
1 tablespoon olive oil
2 tablespoons chopped onions
2 cloves garlic
400 ml tomato passata or canned chopped tomatoes
2-3 anchov...
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- 1 tablespoon olive oil
- 2 tablespoons chopped onions
- 2 cloves garlic
- 400 ml tomato passata or canned chopped tomatoes
- 2-3 anchovy fillets
- 5 pitted black olives
- 1 teaspoon capers
- black pepper
- 2 tablespoons chopped onions
- 2 cloves garlic
- 400 ml tomato passata or canned chopped tomatoes
- 2-3 anchovy fillets
- 5 pitted black olives
- 1 teaspoon capers
- black pepper
Ingredients (6)
:
1 1/2 cups water (105 F to 115 F)
2 packages dry yeast
1 teaspoon sugar
4 teaspoons olive oil
1/2 teaspoon salt
4 cups flour (a...
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- 1 1/2 cups water (105 F to 115 F)
- 2 packages dry yeast
- 1 teaspoon sugar
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 4 cups flour (approx)
- 2 packages dry yeast
- 1 teaspoon sugar
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 4 cups flour (approx)
Ingredients (8)
:
1 1/2 cups water
1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
1 teaspoon sugar
4 cups all-purpose flour
1/2 teaspoon salt...
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- 1 1/2 cups water
- 1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (optional)
- sesame seeds, for sprinkling (optional)
- 1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (optional)
- sesame seeds, for sprinkling (optional)
Ingredients (7)
:
1 (16 ounce) bag frozen green beans
1/8 teaspoon Dijon mustard
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 cup water
1 ...
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- 1 (16 ounce) bag frozen green beans
- 1/8 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/4 cup water
- 1 tablespoon red wine vinegar
- 1/8 teaspoon pepper
- 1/8 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/4 cup water
- 1 tablespoon red wine vinegar
- 1/8 teaspoon pepper
I love broccoli served this way and this recipe came from a good friend who is a gourmet coo... ( more )
Cook broccoli in boiling salted water until just crunchy tender. Don't overcook. Drain and k... ( more )
Prep: 15m