Sicilian Olives recipes
Results: 11 - 20 of 50439
Ingredients (6)
:
1 1/2 cups water (105 F to 115 F)
2 packages dry yeast
1 teaspoon sugar
4 teaspoons olive oil
1/2 teaspoon salt
4 cups flour (a...
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- 1 1/2 cups water (105 F to 115 F)
- 2 packages dry yeast
- 1 teaspoon sugar
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 4 cups flour (approx)
- 2 packages dry yeast
- 1 teaspoon sugar
- 4 teaspoons olive oil
- 1/2 teaspoon salt
- 4 cups flour (approx)
Ingredients (8)
:
1 1/2 cups water
1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
1 teaspoon sugar
4 cups all-purpose flour
1/2 teaspoon salt...
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- 1 1/2 cups water
- 1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (optional)
- sesame seeds, for sprinkling (optional)
- 1 1/2 tablespoons dry yeast (2 1/4 ounce packages)
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 egg, beaten (optional)
- sesame seeds, for sprinkling (optional)
Ingredients (1)
:
<b>Roasted Lemons</b><br> 12 thin lemon slices (from 2 lemons) <br> Olive oil<p><b>Chicken </b><br> 4 large skinless boneless ...
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- <b>Roasted Lemons</b><br> 12 thin lemon slices (from 2 lemons) <br> Olive oil<p><b>Chicken </b><br> 4 large skinless boneless chicken breast halves<br> All purpose flour<br> 5 tablespoons olive oil<br> 1/2 cup sliced pitted green Sicilian olives or
Ingredients (13)
:
1 lb fresh fresh boneless skinless chicken breasts
1/2 teaspoon salt
1/4 teaspoon ground black pepper
3 tablespoons olive oil
1...
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- 1 lb fresh fresh boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 onion
- 3 garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 cup red wine
- 3 tablespoons tomato paste
- 2 tablespoons chopped fresh Italian parsley
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons olive oil
- 1 onion
- 3 garlic cloves
- 1 (14 1/2 ounce) can diced tomatoes
- 1/2 cup red wine
- 3 tablespoons tomato paste
- 2 tablespoons chopped fresh Italian parsley
- 2 bay leaves
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
Ingredients (17)
:
<B>Sauce</B>
2 tablespoons olive oil
1 1/2 cups chopped onion
2 garlic cloves, minced
2 28-ounce cans diced tomatoes in juice
4...
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- <B>Sauce</B>
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 2 garlic cloves, minced
- 2 28-ounce cans diced tomatoes in juice
- 4 tablespoons chopped fresh basil<B> Meatballs</B>
- 2/3 cup fresh breadcrumbs
- 3 tablespoons milk
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup finely chopped onion
- 3 tablespoons chopped fresh basil
- 1 large egg
- 1 garlic clove, minced
- 1/4 teaspoon ground black pepper
- 1 pound sweet Italian sausages, casings removed
- 2 tablespoons pine nuts, toasted
- 2 tablespoons dried currants1 pound spaghetti
- 2 tablespoons olive oil
- 1 1/2 cups chopped onion
- 2 garlic cloves, minced
- 2 28-ounce cans diced tomatoes in juice
- 4 tablespoons chopped fresh basil<B> Meatballs</B>
- 2/3 cup fresh breadcrumbs
- 3 tablespoons milk
- 1/3 cup freshly grated Parmesan cheese
- 1/4 cup finely chopped onion
- 3 tablespoons chopped fresh basil
- 1 large egg
- 1 garlic clove, minced
- 1/4 teaspoon ground black pepper
- 1 pound sweet Italian sausages, casings removed
- 2 tablespoons pine nuts, toasted
- 2 tablespoons dried currants1 pound spaghetti
Ingredients (8)
:
4 pieces steak
2 cloves garlic
3/4 cup olive oil
1/3 cup fresh grated parmesan cheese
2 teaspoons oregano
1 cup breadcrumbs
sal...
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- 4 pieces steak
- 2 cloves garlic
- 3/4 cup olive oil
- 1/3 cup fresh grated parmesan cheese
- 2 teaspoons oregano
- 1 cup breadcrumbs
- salt
- pepper
- 2 cloves garlic
- 3/4 cup olive oil
- 1/3 cup fresh grated parmesan cheese
- 2 teaspoons oregano
- 1 cup breadcrumbs
- salt
- pepper
Ingredients (12)
:
1 tablespoon olive oil
2 tablespoons onions
2 garlic cloves
400 ml tomato passata or canned chopped tomatoes
2-3 anchovy fillet...
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- 1 tablespoon olive oil
- 2 tablespoons onions
- 2 garlic cloves
- 400 ml tomato passata or canned chopped tomatoes
- 2-3 anchovy fillets, drained and chopped (more if you like them)
- 5 pitted black olives
- 1 teaspoon capers
- 2 (100 g) salmon steaks (approw 2x100g)
- 200 g broccoli, cut into bite-sized pieces (you could have a mix of vegetables)
- 1 tablespoon fresh basil leaves
- 1 lemon rind
- black pepper
- 2 tablespoons onions
- 2 garlic cloves
- 400 ml tomato passata or canned chopped tomatoes
- 2-3 anchovy fillets, drained and chopped (more if you like them)
- 5 pitted black olives
- 1 teaspoon capers
- 2 (100 g) salmon steaks (approw 2x100g)
- 200 g broccoli, cut into bite-sized pieces (you could have a mix of vegetables)
- 1 tablespoon fresh basil leaves
- 1 lemon rind
- black pepper
Ingredients (15)
:
2 tablespoons olive oil
2 cloves garlic
800 g skinless chicken thighs
all-purpose flour
1 large onion
250 ml red wine
1 bay lea...
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- 2 tablespoons olive oil
- 2 cloves garlic
- 800 g skinless chicken thighs
- all-purpose flour
- 1 large onion
- 250 ml red wine
- 1 bay leaf
- 3 sprigs rosemary
- 1 tablespoon white wine vinegar
- 1 teaspoon caster sugar
- 150 ml chicken stock
- 1 tablespoon currants
- 1/2 cup black olives
- 2 tablespoons pine nuts, roasted (I do this in a small dry pan over a low heat, shaking 'til golden)
- 1/4 cup flat leafed parsley
- 2 cloves garlic
- 800 g skinless chicken thighs
- all-purpose flour
- 1 large onion
- 250 ml red wine
- 1 bay leaf
- 3 sprigs rosemary
- 1 tablespoon white wine vinegar
- 1 teaspoon caster sugar
- 150 ml chicken stock
- 1 tablespoon currants
- 1/2 cup black olives
- 2 tablespoons pine nuts, roasted (I do this in a small dry pan over a low heat, shaking 'til golden)
- 1/4 cup flat leafed parsley
Ingredients (10)
:
1 head cauliflower, broken into florets
3 large broccoli stalks, cut into florets
3 large carrots, peeled, sliced diagonally
1/...
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- 1 head cauliflower, broken into florets
- 3 large broccoli stalks, cut into florets
- 3 large carrots, peeled, sliced diagonally
- 1/2 pound Mediterranean olives (such as cracked green Sicilian olive or Kalamata olives)
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 4 oil-packed sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon dried crushed red pepper
- Lemon wedges
- 3 large broccoli stalks, cut into florets
- 3 large carrots, peeled, sliced diagonally
- 1/2 pound Mediterranean olives (such as cracked green Sicilian olive or Kalamata olives)
- 3 tablespoons fresh lemon juice
- 1/2 cup olive oil
- 4 oil-packed sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon dried crushed red pepper
- Lemon wedges
Ingredients (7)
:
3-4 large ripe tomatoes
1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra ...
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- 3-4 large ripe tomatoes
- 1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
- 1/4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1/4 teaspoon garlic salt
- 1/8 teaspoon fresh cracked black pepper
- 4-6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
- 1/2-1 medium sweet onion, depending on how much onion you like (Vidallia is my favorite)
- 1/4 cup extra virgin olive oil
- 1 tablespoon dried oregano
- 1/4 teaspoon garlic salt
- 1/8 teaspoon fresh cracked black pepper
- 4-6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
I saw Nick Stellino make this dough and use it to make four calzones. It will also make two ... ( more )
Coat a large bowl with teaspoon of olive oil and set aside. Stir first three ingredients tog... ( more )
Prep: 45m