Sicilian Olives recipes

Results: 21 - 30 of 50439
Ingredients (13) Eye: 1 teaspoon olive oil 1/2 pound Italian sausage 1 large onion, diced 1/8 teaspoon fennel seeds 3 carrots, peeled and sliced 2 st... ( more )
- 1 teaspoon olive oil
- 1/2 pound Italian sausage
- 1 large onion, diced
- 1/8 teaspoon fennel seeds
- 3 carrots, peeled and sliced
- 2 stalks celery, sliced
- 1 (28 ounce) can crushed tomatoes
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 4 cups chicken broth
- 1/2 cup ditalini pasta
- salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
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"A hearty minestrone type of soup." ( more )

In a large pot over medium heat, heat the olive oil. Stir in sausage, onion and fennel seed... ( more )

Prep: 15m Cook: 45m Servs: 6

Ingredients (20) Eye: For cannoli shells 1 cup all-purpose flour plus additional for dusting 3 tablespoons sugar 1 teaspoon unsweetened cocoa powder ... ( more )
- For cannoli shells
- 1 cup all-purpose flour plus additional for dusting
- 3 tablespoons sugar
- 1 teaspoon unsweetened cocoa powder (not Dutch-process)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon baking soda
- 1 lb cold lard
- 2 tablespoons sweet Marsala wine
- 1 large egg, separated
- About 3 cups vegetable oil
- For filling
- 1 lb fresh ricotta (2 cups)
- 2 oz soft mild goat cheese
- 1/4 cup confectioners sugar
- 1 tablespoon minced candied orange peel
- 1/2 teaspoon orange-flower water (also called orange-blossom water)
- 1/4 teaspoon cinnamon
- 1/3 cup shelled unsalted pistachios (not dyed red), chopped
- 2 oz bittersweet chocolate (not unsweetened), chopped (1/2 cup)
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Make dough for shells: Whisk together flour, sugar, cocoa, cinnamon, salt, and baking soda.... ( more )

Prep: 60m Cook: 60m Servs: 10

Ingredients (5) Eye: 4 ice cubes 3 ounces white grape juice 1 (1 1/2 ounce) jigger orange soda sparkling water 1 slice lemons (to garnish) ( more )
- 4 ice cubes
- 3 ounces white grape juice
- 1 (1 1/2 ounce) jigger orange soda
- sparkling water
- 1 slice lemons (to garnish)
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Copycat recipe. ( more )

Blend in order given. Serve in a tall fluted glass with lemon slice and a straw. ( more )

Prep: 5m

Ingredients (5) Eye: 1/2 cup chopped fresh onions 1 tablespoon olive oil 32 ounces tomato sauce salt (To desired flavor) pepper (To desired flavor) ( more )
- 1/2 cup chopped fresh onions
- 1 tablespoon olive oil
- 32 ounces tomato sauce
- salt (To desired flavor)
- pepper (To desired flavor)
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This recipe has been in my family since it was first made in a small town north of Palermo, ... ( more )

Chop your 1/2 medium onion. Take a medium size pot and simmer together your chopped onions ... ( more )

Prep: 10m

Ingredients (1) Eye: 2 navel oranges or blood oranges<p> 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise<br> 1/2 cup ver... ( more )
- 2 navel oranges or blood oranges<p> 1 large fennel bulb, halved lengthwise, cored, very thinly sliced crosswise<br> 1/2 cup very thinly sliced red onion<br> 16 small fresh mint leaves, torn in half<br> 3 tablespoons extra-virgin olive oil<br> 20 oil-
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Cut peel and pith from oranges. Cut between membranes to release segments. Toss orange segm... ( more )

Servs: 4

Ingredients (6) Eye: 2 (10 ounce) packages frozen broccoli stems 1/3 cup olive oil 1 clove garlic 1/4 cup slivered almonds 2/3 cup sliced ripe olive... ( more )
- 2 (10 ounce) packages frozen broccoli stems
- 1/3 cup olive oil
- 1 clove garlic
- 1/4 cup slivered almonds
- 2/3 cup sliced ripe olives
- 2 teaspoons lemon juice
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I love broccoli served this way and this recipe came from a good friend who is a gourmet coo... ( more )

Cook broccoli in boiling salted water until just crunchy tender. Don't overcook. Drain and k... ( more )

Prep: 15m

Ingredients (8) Eye: 4 one-inch thick steaks 1/2 cup wine vinegar 1 cup olive oil 1 teaspoon olive oil 1 teaspoon basil leaves 2 garlic cloves 1 cup... ( more )
- 4 one-inch thick steaks
- 1/2 cup wine vinegar
- 1 cup olive oil
- 1 teaspoon olive oil
- 1 teaspoon basil leaves
- 2 garlic cloves
- 1 cup dried breadcrumbs
- 3 tablespoons parmesan cheese
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An old time favorite, easy and nice. ( more )

Marinate steaks in a mixture of vinegar, oil, oregano, basil and garlic for about 1/2 hour o... ( more )

Prep: 20m

Ingredients (12) Eye: 1 large celery rib 1 large Spanish onion (Purple Skin) 1 medium eggplant 2 garlic cloves 200 g green olives 180 g pine nuts 1 (... ( more )
- 1 large celery rib
- 1 large Spanish onion (Purple Skin)
- 1 medium eggplant
- 2 garlic cloves
- 200 g green olives
- 180 g pine nuts
- 1 (400 g) can peeled tomatoes
- 1/2 bunch fresh sweet basil
- 2 tablespoons white sugar
- 100 ml red wine vinegar
- 6 tablespoons extra virgin olive oil
- frying oil
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Literally sweet and sour mediterranean vegetables. It's really important to sweat the initi... ( more )

Drain tomatoes into a colander squeeze out juice with your hands and leave to drain. Cut oni... ( more )

Prep: 40m

Ingredients (9) Eye: 1/2 cup olive oil 1 tablespoon butter 2 cloves garlic, minced 1 (2 ounce) can anchovy fillets, mashed 1 tablespoon fresh chives... ( more )
- 1/2 cup olive oil
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1 (2 ounce) can anchovy fillets, mashed
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh Italian parsley, chopped
- Fresh black pepper
- 1 (6 ounce) jar Lindsay&#174; Sicilian Whole Olives, drained
- 6 slices country bread
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"Keep it simple with this warm olive oil and garlic dip. Serve with Lindsay&#174; Sicilian W... ( more )

In a small saucepan over medium heat, heat oil and butter until bubbly. Add garlic. Reduce h... ( more )

Servs: 6

Ingredients (7) Eye: 1 can quartered artichoke hearts (drained) 1 jar kalamata olives (Pitted and sliced in half) 10 cloves garlic 1 (8 ounce) bottl... ( more )
- 1 can quartered artichoke hearts (drained)
- 1 jar kalamata olives (Pitted and sliced in half)
- 10 cloves garlic
- 1 (8 ounce) bottle light olive oil (Very important that its xtra light tasting)
- 1 head broccoli (Remove stems all the way to the crown and break into smaller floretes.)
- 1 package linguine
- fresh grated asiago cheese or parmesan cheese (MUST be fresh as canned ruins the recipe)
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This may be a vegetarian dish but its well loved by all meat eaters its served too. Its fill... ( more )

First I must stress the importance of having the linguinie aldente (Not too hard and not too... ( more )

Prep: 20m

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