side dish recipes
Filed Under:
diet,main dish,vegetarian,brunch,side
Results: 1 - 10 of 144
Filed Under:
diet,main dish,vegetarian,brunch,side
Ingredients (9)
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1/3 cup crushed Ritz cracker crumbs, 6 cups mixed vegetables, peeled, cut into 1-inch pieces (butternut squash, potatoes, parsnips... (more)
Filed Under:
diet,main dish,vegetarian,low sodium,side,low fat
Ingredients (12)
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1/2 cup red wine, 1 cup chopped fresh mushrooms, 3 garlic cloves, 1 teaspoon olive oil, 1 (28 ounce) can whole tomatoes, salt & pe... (more)
Filed Under:
diet,main dish,vegetarian,side
Ingredients (7)
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1 tablespoon italian seasoning, 1 bell pepper, 3 cloves garlic, 1/4 cup olive oil, 1 large sweet onion, 1 large tomato, 8-10 pods ... (more)
Filed Under:
chicken,diet,main dish,poultry,kid
Ingredients (8)
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1 (10 ounce) can cream of potato soup, 2 unbaked 9-inch deep dish pie pastry, 2 cups chopped cooked chicken, 1/4 cup chicken broth... (more)
Ingredients (8)
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1/2 teaspoon paprika, 1 teaspoon salt, 1 lb sausage, 10 eggs, 1/2 teaspoon dry mustard, 3/4 lb sharp cheddar cheese, 1 cup sour cr... (more)
Ingredients (8)
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1 (4 ounce) can mushrooms (drained net weight), 2 cups chopped celery, 3 tablespoons soy sauce, 1 cup uncooked extra long grain wh... (more)
Ingredients (6)
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1 whole lemon, 1/2 lb button mushrooms (sliced), 2 tablespoons olive oil, 1 lb pork medallions (pounded thin), 1/4 cup parmesan ch... (more)
Filed Under:
chicken,diet,main dish,poultry,low carb,low sodium
Ingredients (7)
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parsley, 6 tablespoons Worcestershire sauce, salt & pepper, bananas, 3 teaspoons dry mustard, 2 whole chickens, 1 1/2 pints cream,... (more)
Filed Under:
beef,diet,main dish,low carb,american,southwest
Ingredients (9)
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1 can ranch style beans, 2 teaspoons garlic salt (to taste), 1 can cream of mushroom soup, corn tortillas, 1/2 onion, 1 can Rotel ... (more)
Filed Under:
beef,diet,main dish
Ingredients (8)
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1 can cream of mushroom soup (I prefer Campbell's), fresh ground pepper, 1 small onion, 1 teaspoon salt, 1 lb ground beef, 1 cup f... (more)


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Yummies
A vegetable recipe adapted from an issue of Kraft Food and Family. I worked with what I had on ... (more)
Preheat oven to 350°F. Place vegetables and milk in large saucepan. Bring to a boil on ... (more)