Slipped Custard Pie recipes

Results: 1 - 10 of 12993
Ingredients (7) Eye: 1 9-inch pie shell 5 eggs 5 ounces sugar 1/4 teaspoon salt 1/2 tablespoon vanilla extract 2 1/2 cups milk 1/3 teaspoon ground n... ( more )
- 1 9-inch pie shell
- 5 eggs
- 5 ounces sugar
- 1/4 teaspoon salt
- 1/2 tablespoon vanilla extract
- 2 1/2 cups milk
- 1/3 teaspoon ground nutmeg
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A tried and true favorite. ( more )

Beat eggs slightly, add Sugar, salt and vanilla extract, Mix. Add hot milk, slowly, pour int... ( more )

Prep: 20m

Ingredients (8) Eye: 3 eggs 1/2 teaspoon salt 1/2 cup sugar 1/4 teaspoon nutmeg 1/4 teaspoon ground cinnamon 2 1/2 cups milk 1/2 teaspoon vanilla 9 ... ( more )
- 3 eggs
- 1/2 teaspoon salt
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cinnamon
- 2 1/2 cups milk
- 1/2 teaspoon vanilla
- 9 inches pie shells
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Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased... ( more )

Beat eggs well in a large bowl, then add milk, salt, sugar, nutmeg, cinnamon and vanilla. Co... ( more )

Prep: 5m

Ingredients (7) Eye: 4 eggs 1/2 cup melted butter 1/2 cup flour 1 3/4 cups milk 1 1/4 cups sugar 2 teaspoons vanilla 2 1/2 cups rhubarb ( more )
- 4 eggs
- 1/2 cup melted butter
- 1/2 cup flour
- 1 3/4 cups milk
- 1 1/4 cups sugar
- 2 teaspoons vanilla
- 2 1/2 cups rhubarb
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A teacher sent me this recipe to try as everyone at school makes it. I made 2 pies today. Ve... ( more )

Grease or spray 2 large pie plate. Cut rhubarb in 1 inch chunks. Scatter rhubarb in pie plat... ( more )

Prep: 20m

Ingredients (7) Eye: 6 tablespoons butter 3 large eggs 1/4 cup buttermilk 1/2 cup sugar 1 1/2 teaspoons pure vanilla extract 1 cup flaked coconut 1 ... ( more )
- 6 tablespoons butter
- 3 large eggs
- 1/4 cup buttermilk
- 1/2 cup sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 cup flaked coconut
- 1 pie crust (see recipe #17834)
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Oh Yum! ( more )

Pre-heat oven to 375 degrees. Prepare basic pie crust and line a pie plate. Set aside. In a ... ( more )

Prep: 10m

Ingredients (13) Eye: 1 pie crust 1 cup sugar (7 1/4 ounces) 1/4 cup flour (1 ounce) 1/4 teaspoon salt 2 large eggs 1 cup sour cream or heavy cream 1... ( more )
- 1 pie crust
- 1 cup sugar (7 1/4 ounces)
- 1/4 cup flour (1 ounce)
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup sour cream or heavy cream
- 1 tablespoon rum or 2 drops butter-rum flavoring (a scant 1/8 teaspoon)
- 1 teaspoon vanilla
- 4-5 ripe peaches, peeled and diced coarsely (3/4-inch cubes are about right, about 1 pound)
- 1/4-1/3 cup crystallized ginger, finely minced (but delicious) (optional)
- 3/4 cup confectioners' sugar (3 ounces)
- 1/2 cup flour (2 ounces)
- 1/4 cup butter, melted (2 ounces)
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Wonderful when peaches are ripe, and even works with frozen peaches (though it's not nearly ... ( more )

Preheat oven to 425; prepare pie shell: Prick the bottom of the crust with a fork and line i... ( more )

Prep: 15m

Ingredients (1) Eye: <b>For pie shell</b><br> 2 cups all-purpose flour<br> 1 teaspoon salt<br> 1 1/2 sticks (3/4 cup) plus 3 tablespoons cold uns... ( more )
- <b>For pie shell</b><br> 2 cups all-purpose flour<br> 1 teaspoon salt<br> 1 1/2 sticks (3/4 cup) plus 3 tablespoons cold unsalted butter<br> 4 to 6 tablespoons ice water<p><b>For filling</b><br> 5 large eggs<br> 3/4 cup plus 2 tablespoons sugar
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Make pie shell: Whisk together flour and salt in a large bowl. Cut 6 tablespoons butter int... ( more )

Servs: 6

Ingredients (9) Eye: 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!) 1 1/2 cups evaporated skim mi... ( more )
- 2 cups cooked pumpkin (16 ounce can, Be sure it's an unsweetened puree, not pumpkin pie filling!)
- 1 1/2 cups evaporated skim milk (12 ounce can)
- 2 eggs
- 3 egg whites
- 3/4 cup pure maple syrup or brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- fresh apples, slices (optional)
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A perfect ending for a Caribbean or West African meal or for a New England harvest supper! ( more )

Preheat the oven to 350*. Prepare eight 6-ounce baking cups, such as custard cups or ramekin... ( more )

Prep: 10m

Ingredients (8) Eye: 1 prepared 8 inch pie crust 4 eggs 1 cup white sugar 2 tablespoons butter, melted 1 cup milk 2/3 cup evaporated milk 2 tablespo... ( more )
- 1 prepared 8 inch pie crust
- 4 eggs
- 1 cup white sugar
- 2 tablespoons butter, melted
- 1 cup milk
- 2/3 cup evaporated milk
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
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"This custard pie is enriched with evaporated milk." ( more )

Preheat oven to 350 degrees F (175 degrees C). In a medium mixing bowl, beat eggs for appro... ( more )

Servs: 8

Ingredients (7) Eye: 4 eggs 2/3 cup white sugar 1/2 teaspoon ground nutmeg or cinnamon 1 teaspoon vanilla extract 1/2 teaspoon salt 2 cups scalded m... ( more )
- 4 eggs
- 2/3 cup white sugar
- 1/2 teaspoon ground nutmeg or cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups scalded milk
- 1 unbaked 9-inch pie crust
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I was hungry for a good old fashion egg custard pie, Did a search on the web and found this ... ( more )

Combine eggs, sugar, nutmeg or cinnamom, vinilla, and salt. Add scalded milk a little at a t... ( more )

Prep: 20m

Ingredients (10) Eye: 2 1/2 cups rhubarb 1 cup chopped fresh pineapple 1 cup white sugar 2 tablespoons butter 1 egg 2 tablespoons flour 1 uncooked pi... ( more )
- 2 1/2 cups rhubarb
- 1 cup chopped fresh pineapple
- 1 cup white sugar
- 2 tablespoons butter
- 1 egg
- 2 tablespoons flour
- 1 uncooked pie shell
- 2 tablespoons packed brown sugar
- 3 tablespoons flour
- 2 tablespoons butter
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Rhubarb and Pineapple? YES! The sweetness of the pineapple really offsets the rhubarb in thi... ( more )

Place rhubarb in a bowl and cover with boiling water for about 5 minutes. Meanwhile, with a ... ( more )

Prep: 10m

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