Smoked Pork Shoulder recipes

Results: 1 - 10 of 14273
Ingredients (16) Eye: 2 pork shoulder 1/4 cup brown sugar 1/2 cup white sugar 1/2 cup paprika 1/3 cup garlic powder 2 tablespoons white salt 1 tables... ( more )
- 2 pork shoulder
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup paprika
- 1/3 cup garlic powder
- 2 tablespoons white salt
- 1 tablespoon chili powder
- 1 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 3/4 cup apple juice
- 1/2 cup water
- 1/2 cup sugar
- 3 tablespoons salt
- 2 tablespoons worcestershire sauce
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This recipe is used by a friend of my DH's who smokes pork shoulder, we have had it many tim... ( more )

Mix all the spice mixture together until combined. In a bowl whisk together all the injector... ( more )

Ingredients (11) Eye: 2 lbs boneless smoked pork shoulder (also called "sweet morsel") 2 (14 1/2 ounce) cans sauerkraut 2 medium onions 1 (... ( more )
- 2 lbs boneless smoked pork shoulder (also called "sweet morsel")
- 2 (14 1/2 ounce) cans sauerkraut
- 2 medium onions
- 1 (8 ounce) can tomatoes
- 1 bay leaf
- 1 tablespoon paprika
- 1 1/2 teaspoons caraway seeds
- 1/4 teaspoon pepper
- 1/4 cup cold water
- 2 tablespoons cornstarch
- 1/2 cup sour cream (optional)
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Hearty, tasty meal-in-a-pot. Great dish to make on a cold winter day. You can add quartered ... ( more )

Place onion in crockpot; place pork on top. combine drained sauerkraut, tomatoes (undrained)... ( more )

Prep: 5m

Ingredients (15) Eye: 1 medium onion 1 teaspoon bacon drippings 3 (1 1/2 lb) fresh pork hocks or 2 lbs pork ribs 1 (2 lb) smoked pork shoulder, rolle... ( more )
- 1 medium onion
- 1 teaspoon bacon drippings
- 3 (1 1/2 lb) fresh pork hocks or 2 lbs pork ribs
- 1 (2 lb) smoked pork shoulder, rolled or 3 (1.5-2 lb) pork loin chops
- 3 (16 ounce) cans sauerkraut
- 2 cooking apples
- 2 teaspoons brown sugar
- 4 whole cloves
- 3 juniper berries, crushed (optional)
- 2 cloves garlic
- 1 bay leaf
- 1/8 teaspoon pepper
- 1 cup rhine wine or white wine
- 1 lb sausage links (use desired combination of fresh bockwurst, thuringer, precooked knackwust and/or precooked franfurt)
- boiled potatoes
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Another cookbook favorite from BH&G published in 1981. This meal takes awhile to make but is... ( more )

In a 5 quart dutch oven or sauce pan cook onion in bacon drippings about 5 minutes or until ... ( more )

Prep: 60m

Ingredients (6) Eye: 6 pounds smoked pork shoulder 1 cup pure maple syrup 1 tablespoon mustard powder 1 whole onion 4 whole cloves water to cover ( more )
- 6 pounds smoked pork shoulder
- 1 cup pure maple syrup
- 1 tablespoon mustard powder
- 1 whole onion
- 4 whole cloves
- water to cover
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"Translation: Ham in Maple Syrup. French-Canadian recipe usually served during the winter-se... ( more )

Place pork in a large pot. Add maple syrup and mustard powder. Cover with water until pork i... ( more )

Prep: 10m Cook: 180m Servs: 12

Ingredients (13) Eye: 1 (3 lb) smoked pork shoulder, washed (cottage ham) water 2 onions, finely chopped (about 1 1/3 cups) 1-2 cup dried lima beans ... ( more )
- 1 (3 lb) smoked pork shoulder, washed (cottage ham)
- water
- 2 onions, finely chopped (about 1 1/3 cups)
- 1-2 cup dried lima beans or 1 (14 ounce) can lima beans
- 3/4 teaspoon pepper
- 4-5 sprigs parsley
- 1/4 cup barley
- 3 (20 ounce) packages frozen mixed vegetables (if you prefer you can use bags of individual vegetables, corn, broccoli, cauliflower, celery, carrot)
- 1 small cabbage
- 2 (10 3/4 ounce) cans condensed tomato soup
- 1 egg
- 1 cup flour
- 4 teaspoons water
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Pennsylvania Slovak (Carpatho-Rusyn) recipe. Tasty and filling. Serve with rye bread. This s... ( more )

Place ham in an 8 quart stock pot and add water to 1-inch below the top. Add onions, beans (... ( more )

Prep: 30m

Ingredients (2) Eye: 8 cups water 1 pound boned smoked pork shoulder, cut into 1/2-inch pieces3 pounds greens (such as collard, mustard, turnip or k... ( more )
- 8 cups water
- 1 pound boned smoked pork shoulder, cut into 1/2-inch pieces3 pounds greens (such as collard, mustard, turnip or kale, or a combination), stemmed
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Greens boiled with pork have been part of the southern table since the beginning. Some of th... ( more )

Combine water and smoked pork in heavy large pot. Cover and simmer 1 hour. Season cooking li... ( more )

Servs: 12

Ingredients (1) Eye: 1 (11- to 13-lb) bone-in smoked pork shoulder (sometimes called picnic ham) <br> 2 medium leeks (white and pale green parts o... ( more )
- 1 (11- to 13-lb) bone-in smoked pork shoulder (sometimes called picnic ham) <br> 2 medium leeks (white and pale green parts only), chopped<br> 1 large onion, chopped<br> 3 medium carrots, cut into 1/2-inch cubes <br> 2 celery ribs, cut into 1/2-
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When shopping for ham, be aware that smoked pork shoulder is available partially or fully co... ( more )

Put ham in deep 10- to 20-quart pot and cover with cold water (don't worry if bone sticks ou... ( more )

Servs: 8

Ingredients (12) Eye: 4-6 lbs boneless pork shoulder 2-3 tablespoons olive oil 1 onion 4 medium tomatoes 4-6 cloves garlic 1/2 teaspoon cumin 2-4 spr... ( more )
- 4-6 lbs boneless pork shoulder
- 2-3 tablespoons olive oil
- 1 onion
- 4 medium tomatoes
- 4-6 cloves garlic
- 1/2 teaspoon cumin
- 2-4 sprigs fresh oregano
- 2 whole cloves
- 2 bay leaves
- 2 dried chipotle peppers
- 1/4-1/2 cup water
- salt and pepper
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A savory, spicey pork roast. The recipe comes from a TV station. ( more )

Generously salt and pepper the pork shoulder and let meat come to room temperature (about 2 ... ( more )

Prep: 120m

Ingredients (9) Eye: 4 lbs boneless pork shoulder 12-15 buns 3 cups cider vinegar 1 cup catsup 2 teaspoons salt 1 teaspoon ground red pepper 1/4 tea... ( more )
- 4 lbs boneless pork shoulder
- 12-15 buns
- 3 cups cider vinegar
- 1 cup catsup
- 2 teaspoons salt
- 1 teaspoon ground red pepper
- 1/4 teaspoon red pepper flakes
- 2 tablespoons sugar
- 1 cup water
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** I'm changing my description to dedicate this recipe to my doctor, Dr.M.C., who sliced her... ( more )

For the sauce: combine all ingredients in a saucepan, bring to a boil and simmer and stir un... ( more )

Prep: 30m

Ingredients (26) Eye: <b>For The Rub:</b> 4 teaspoons sweet paprika 1 tablespoon brown sugar 1 tablespoon salt 1 teaspoon black pepper 1 teaspoon whi... ( more )
- <b>For The Rub:</b>
- 4 teaspoons sweet paprika
- 1 tablespoon brown sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon white pepper
- 1 teaspoon dry mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon cayenne pepper
- <b>For The Pork:</b>
- 1 (5-7 lb) boston butt
- 10-12 hamburger buns
- <b>Lexington Vinegar Sauce</b>
- 2 1/2 cups cider vinegar
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon hot sauce (Crystal hot sauce)
- 4 teaspoons salt
- 4 teaspoons hot red pepper flakes
- 1 teaspoon fresh ground black pepper
- 1 teaspoon white pepper
- <b>Lexington Slaw</b>
- 1 medium head green cabbage
- coarse salt
- <b>Other Stuff</b>
- 4-6 cups wood chips, soaked for 1 hour in water to cover, then drain (hickory chips, preferred)
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1. Make the rub: add all the rub ingredients to a small bowl; stir to mix; set aside 1.5 tab... ( more )

Prep: 60m Cook: 420m Servs: 11

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