Smokies recipes

Results: 321 - 324 of 324
Ingredients (27) Eye: 1 1/2 cup chopped onion, divided 1/4 cup bell pepper, chopped 5 cloves minced garlic, divided 1 1/4 tsp. fresh ground black pep... ( more )
- 1 1/2 cup chopped onion, divided
- 1/4 cup bell pepper, chopped
- 5 cloves minced garlic, divided
- 1 1/4 tsp. fresh ground black pepper,
- divided
- 7 1/2 tsp. sea salt, divided
- 1 16 oz. can black-eyed peas with
- Jalapenos (drain, reserve liquid)
- 7 tbsp. chopped fresh cilantro, divided
- 3 eggs
- 3 tbsp. water
- 1 cup flour
- 2 1/2 tsp. Creole seasoning, divided
- 2 cups Panko bread crumbs
- 3 boneless, skinless chicken breast
- halves
- 3 tbsp. Creole mustard, divided
- 1 12 oz. jar pickled okra, drained, stems
- removed (divided)
- 1/2 cup olive oil + 3 tbsp., divided
- 2 pounds pre-washed prepared mustard
- greens
- 3 slices thick smoky bacon
- 3/4 cup chicken stock
- 2 tbsp. balsamic vinegar
- 1 tsp. sugar
- 1 16 oz can diced tomatoes
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Preheat oven to 350 degrees.In food processor pulse 1/2 cup chopped onion, 1/4 cup chopped b... ( more )

Ingredients (25) Eye: 8 skinless chicken thighs 1 teaspoon sea salt ½ teaspoon cayenne 1 teaspoon smoky paprika 2 tablespoons olive oil 1 leek, thin... ( more )
- 8 skinless chicken thighs
- 1 teaspoon sea salt
- ½ teaspoon cayenne
- 1 teaspoon smoky paprika
- 2 tablespoons olive oil
- 1 leek, thinly sliced (excluding tough green leaves)
- 1 yellow onion, thinly sliced
- ½ red onion, thinly sliced
- 3 cloves garlic, minced
- 1 carrot, chopped
- 1 cup jarred roasted red peppers, cut into ¼ inch strips
- 1 cup jarred roasted yellow peppers, cut into ¼ cup strips
- 4 mild banana peppers, seeded and thinly sliced
- 2 cherry peppers, seeded and thinly sliced
- 1 cup white wine
- 1 cup chicken broth
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh marjoram
- 2 tablespoons tomato paste
- 1 cup pitted kalamata olives
- 2 tablespoons balsamic vinegar
- 4 green onions, thinly sliced
- 3 cups cooked grits, (cooked according to package directions with chicken broth instead of water)
- Garnish: fresh thinly sliced green onions, fresh banana and cherry peppers, and fresh sprigs of thyme, rosemary and marjoram
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Season the chicken thighs with the salt, cayenne, and paprika.Heat the olive oil in a 6 quar... ( more )

Ingredients (20) Eye: Chicken Espanol with Smashed Beans 8 boneless, skinless chicken thighs (cutlets) 1/3 cup quick mixing flour 2 teaspoons ... ( more )
- Chicken Espanol with Smashed Beans
- 8 boneless, skinless chicken thighs (cutlets)
- 1/3 cup quick mixing flour
- 2 teaspoons Spanish paprika (smoky and mild)
- ½ teaspoon cracked pepper
- 1 teaspoon kosher salt
- 4 tablespoons extra virgin olive oil
- 1 Valencia orange (seedless)
- 2 ounces pitted green Manzanilla olives, drained
- 10 fresh thyme sprigs
- 4 fresh bay leaves
- ½ teaspoon red pepper flakes
- 4 scallions chopped (separate white and green parts)
- 3/4 cup Spanish sherry wine
- 4 tablespoons unsalted butter
- 1 pinch Spanish saffron
- 3 15.5 ounce cans cannellini beans drained and rinsed
- 1 teaspoon Sherry wine vinegar
- ½ teaspoon kosher salt
- ½ teaspoon white pepper
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Heat oven to 350 degrees. Place flour, paprika, salt and pepper into gallon baggie and shak... ( more )

Ingredients (15) Eye: 2 1/2 cups chopped onions 1/2 cup vegetable oil 1 large russet potato, diced into 1/4 inch cubes (baking potato, peel if you wa... ( more )
- 2 1/2 cups chopped onions
- 1/2 cup vegetable oil
- 1 large russet potato, diced into 1/4 inch cubes (baking potato, peel if you want to!)
- 3-6 cloves minced garlic
- 1 fresh jalapeno chile, seeded and minced fine (wear rubber gloves when mincing)
- 1/2 chipotle chile, minced fine (as many as you can handle, keep the rubber gloves on to mince these!)
- 3-6 tablespoons adobo sauce (but I scrape it out of the can the chipotles were in) (optional)
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups fat-free half-and-half (or regular half and half, if you can spare the calories!)
- 1 (15 ounce) can diced tomatoes, well-drained (or 3 - 5 fresh roma tomatoes, diced)
- 2 cups fresh corn or frozen corn (for extra smokiness, roast the corn before adding to the chowder)
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 diced boneless smoked chicken breasts (discard skin and fat, (or more, if you want, We smoke our own, but you can buy smoked chicken breast)
- salt and pepper
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Spicy chowder that's different from all the rest - why? It's the chipotle peppers and roaste... ( more )

In a 6-quart heavy pot, cook onions in oil over moderate heat, stirring until softened. Add ... ( more )

Prep: 45m

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