soup recipes

- Shredded cheddar cheese
- Crushed tortilla chips
- 1 can of enchilada sauce (mild only)
- 1 soup can of milk
- 1 can of cream of chicken soup
- 1 can of Fiesta nacho cheese soup
- 1 pound of cubed chicken breast (browned)

- 1 (10.75 ounce) can condensed cheddar cheese soup, undiluted
- 2 cups milk
- 2 (10.75 ounce) cans condensed cream of chicken soup, undiluted
- 1 (14.5 ounce) can chicken broth
- 1 head cauliflower, broken into small florets

- 1/4 teaspoon white pepper
- 1/2 teaspoon dried thyme
- 2 cups half-and-half cream
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (10.75 ounce) can condensed cream of shrimp soup
- 1 cup milk
- 1 (10.75 ounce) can condensed oyster stew
- 1 cup cooked shrimp

- 1/2 teaspoon dried thyme
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
- 1/2 teaspoon seasoned salt
- 1 cup uncooked instant rice
- 4 cups cubed cooked chicken
- 2 cups sliced celery
- 1 teaspoon poultry seasoning
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 3 quarts chicken broth

- 1 1/2 cups water
- 1 onion (diced)
- 2 cans evaporated milk
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 13 potatoes (peeled and diced)
- 1 stalk celery (diced)
- 3 carrots (diced)
- 1/4 cup butter

- 1 (10 3/4 ounce) can condensed cream of chicken soup or low-fat condensed cream of chicken soup
- 1 cup milk
- 1/4 cup crunchy peanut butter or smooth peanut butter
- 1 cup water