soup recipes

- 1 (10 ounce) can enchilada sauce
- 2 2/3 cups milk
- 1 can cream of chicken soup
- 1 (4 ounce) can chopped green chilies
- 1 (10 ounce) can chunky white chicken meat
- 1 can Fiesta nacho cheese soup

- 1 can campbell tomato soup
- 1 can chili without beans
- 1 can veg-all brand vegetables
- 1 can diced tomatoes
- 1 lb ground beef
- 1 can campbell vegetable soup
- 1 can whole kernel corn
- 1 can ro-tel tomatoes and green chilies
- 1 can chili with beans

- 4 tablespoons butter
- 1 cup sour cream
- 2 grated carrots
- 1 portobello mushroom cap
- 1 can cream of mushroom soup
- 2 cans cream of potato soup
- 3 green onions
- 2 cans chicken broth
- 2 stalks celery
- 3 dashes Tabasco sauce
- 1/2 cup grated cheddar cheese
- 8 ounces Velveeta cheese

- 4 cups cubed cooked chicken
- 1 can cream of mushroom soup
- 1/2 teaspoon pepper
- 1/2-1 teaspoon dried thyme
- 1/2 teaspoon seasoning salt
- 1 cup uncooked instant rice
- 1 envelope onion soup mix
- 2 cups sliced celery
- 1 teaspoon poultry seasoning
- 3 quarts chicken broth

- 1 cup milk
- 1 bay leaf
- 1/4 teaspoon poultry seasoning
- 10 cups chicken broth
- 1 potato
- 3-4 carrots
- 2-3 stalks celery
- 3 cups Bisquick baking mix
- 1/4 teaspoon pepper
- 1 can cream of mushroom soup
- 1 1/2 cups cooked chicken
- 3 whole cloves
- 1 onion
- 1 can cream of chicken soup

- pepper
- salt, to taste (I usually don't add the salt--the juice and soup have enough)
- 1 (46 ounce) can tomato juice (I prefer V-8 juice to give it more kick)
- 1 cup grated carrots
- 1 cup chopped onions
- 1 bay leaf
- 1 lb ground beef (hamburger)
- 1 clove garlic
- 1 (10 3/4 ounce) can cream of celery soup

- 1 large onion
- 1 (10 3/4 ounce) can cream of celery soup
- 3 medium potatoes
- 1/2-3/4 teaspoon pepper
- 1 (12 ounce) can V-8 juice
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 lb ground beef
- 1 (16 ounce) package frozen mixed vegetables or your choice vegetables
- 2 teaspoons salt

- 1 (10 ounce) can cream of chicken soup
- 1 teaspoon salt
- 2 large leeks (I use onions)
- 1/2 cup margarine
- 1 carrot
- 1/2 lb mushrooms (chopped)
- 1 dash cayenne pepper
- 1/4 cup celery
- 1 cup chicken broth
- 1 (10 ounce) can cream of mushroom soup
- 3 cups milk
- 1/4 cup flour

- 2 (3 ounce) packages beef-flavor ramen noodles (broken up)
- 1 (16 ounce) can mixed vegetables
- 1 (10 1/2 ounce) can tomato soup
- 1 (16 ounce) can whole tomatoes (crushed by your hands)
- 1-2 lb hamburger
- 1 (1 1/4 ounce) envelope onion soup

- 24 ounces Velveeta reduced fat cheese product (cubed)
- 1 (32 ounce) bag frozen hash browns
- 1 (12 ounce) can fat-free evaporated milk
- 4 cups water
- 1 (10 1/2 ounce) can fat-free cream of chicken soup
- 1 (10 1/2 ounce) can fat free cream of celery soup
- 6 chicken bouillon cubes