soup recipes

- 3 tomatoes
- 1/4 cup flour
- 2 tablespoons oil
- 1 cup sauerkraut
- 1 tablespoon mild paprika
- 300 g minced beef (ground beef)
- 50 g pepperoni
- 3 onions
- 1 (410 g) can diced tomatoes
- 2 teaspoons caraway seeds
- 1/4 cup red wine
- 3 cups beef stock (use 3 1/2 cups if you want this soup to serve 6)

- 1 tablespoon worcestershire sauce
- 1 cup water
- 3 tablespoons all-purpose flour
- 1 chicken bouillon cubes
- 1 (10 ounce) can cream of chicken soup
- 1 medium carrot
- 2 cups milk
- 1 (10 ounce) package frozen chopped broccoli
- 1 lb Velveeta cheese
- 2 tablespoons butter
- salt and pepper
- 1 tablespoon minced onion flakes

- 2 cups medium egg noodles
- 1/2 lb ground chuck
- 1 tablespoon butter
- 1/8 teaspoon dried basil
- 1 garlic clove
- 3 (10 1/2 ounce) cans water
- 1/8 teaspoon oregano
- salt & pepper
- 2 (10 1/2 ounce) cans campbell's tomato soup
- 1 (6 ounce) can sliced button mushrooms

- 2 teaspoons sugar
- 1/2 cup dry onion soup mix
- 1 (16 ounce) can diced tomatoes with mushrooms and garlic
- 1 (15 ounce) can tomato sauce
- 1 1/2 lbs ground beef
- 3 cups water
- 1 (10 ounce) package frozen mixed vegetables

- 1 medium sized onion (diced)
- 1 (15 ounce) can whole corn (drained)
- 3-4 potatoes (peeled and cut in small blocks)
- 2 carrots (washed and sliced)
- 1 piece celery (washed and sliced)
- 1 (15 ounce) can butter beans (drained)
- 1 (28 ounce) can whole tomatoes
- 3 chicken breast halves
- 1 (16 ounce) can tomato sauce (or 1 can tomato soup)

- salt or pepper or parsley or hot sauce
- 6 large green onions
- 2 green peppers
- 1 large green cabbage head, chopped (med. to small pieces)
- 1 large chicken bouillon cube
- 1 bunch celery (chopped)
- 1 (8 ounce) package Lipton Onion Soup Mix
- 2 (16 ounce) cans canned stewed tomatoes

- 1/2 lb cooked chicken
- 6 soft taco-size flour tortillas
- 1 (9 ounce) package bear creek tortilla soup mix
- 2 (14 ounce) cans chicken broth
- 1 cup frozen corn

- 2 cups milk
- 1 (10 ounce) can cream of chicken soup
- 1 (7 ounce) can of extra sweet corn
- 1 (15 ounce) can black beans (drained)
- avocados, to garnish (optional)
- 1 (16 ounce) jar salsa, not chunky (chi chi's preferably)
- 1 (16 ounce) package Velveeta cheese
- sour cream, to garnish (optional)
- 1/3-1/2 cup crushed tortilla chips
- 1 (14 ounce) can Rotel Tomatoes