soup recipes

- 1/2 cup chopped green bell pepper
- 3 1/2 cups water
- 2 (14.5 ounce) cans chicken broth
- 2 cups water
- 2 pounds bacon
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup uncooked wild rice

- 1 (11 ounce) can diced tomatoes (drained)
- 1/2 cup celery (sliced)
- 1 cup frozen peas
- 1 (11 ounce) can cream of chicken soup
- 3 cups water
- 1 potato (peeled & diced)
- 1 (15 ounce) jar Cheez Whiz
- 1 (11 ounce) can cream of mushroom soup
- 1 medium onion (chopped)
- 2 cups ham (cubed)
- 3 carrots (peeled & sliced)

- 1 can cream of mushroom soup
- 1/2 package Lipton Recipe Secrets savory herb with garlic soup mix
- 2 cans chicken broth
- 1 package frozen peas and carrots
- 2 cubed chicken breasts
- 1 package garlic and herb rice mix
- 2 stalks sliced celery
- 4 cubed potatoes
- 2 teaspoons olive oil
- 2 cups cream or half-and-half

- 1 can cream of celery soup
- 2 cans crabmeat
- 1 green onion
- 2 cans corn
- 1 quart half-and-half cream
- black pepper
- 3 cans cream of potato soup
- 3 tablespoons butter

- 1 dash dried dill weed
- 4 teaspoons cornstarch
- 1 dash celery salt
- 1 teaspoon dried onion flakes
- 1 dash dried thyme
- 1/4 cup nonfat dry milk powder
- 1/3 cup dry soup mix (mushroom, leek, onion, etc)
- 1 1/2 teaspoons dry chicken soup base or chicken bouillon

- 2 cans white shoepeg corn
- 1 cup chopped green onions
- 8 ounces Philadelphia Cream cheese
- 1/2 teaspoon garlic powder (or to taste)
- 4 tablespoons butter
- 1 lb crawfish or fresh shrimp
- Tabasco sauce (to taste)
- tony cachere's creole seasoning
- 1 cup chopped mushrooms (optional)
- 16 ounces half-and-half
- 1 can cream of mushroom soup
- 2 cans cream of potato soup

- 1/2 cup white vinegar
- 1 lb bacon
- 3 ounces sugar
- 1 ounce chicken soup base
- 1 gallon water
- 4 ounces ham soup base
- 2 cups half-and-half
- 2 lbs white potatoes
- 1 cup flour
- 5 ounces green onions

- 1/4 cup American cheese or Velveeta cheese (2-3 slices)
- 1 envelope Lipton Onion Soup Mix (NOT Golden Onion)
- 3 cups milk
- 1/2 cup wild rice
- 4 1/2 cups water
- 1 (4 ounce) can mushrooms
- 1 can cream of mushroom soup
- 1-2 cup chickens or turkey

- several crab claws & crab, segments (optional)
- 1 fluid ounce cream sherry
- 1/8 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/8 teaspoon garlic granules
- 1/8 teaspoon Old Bay Seasoning
- 2 cans cream of celery soup
- 1 dash paprika
- 1/2 pint heavy whipping cream
- 2 cups backfin crab or lump crab or imitation crabmeat
- 2 cans cream of mushroom soup

- 1-2 cup milk or chicken broth (or more to thin or thicken the soup to your taste)
- 2 cans cream of potato soup
- sliced fresh mushrooms (optional)
- 2 boxes uncle ben wild rice mix
- cooked cubed chickens (optional)
- 8 ounces Velveeta cheese (or more to your taste)
- cooked crumbled bacon (optional)