soup recipes
Filed Under: diet,soup,brunch  

- 1 teaspoon ground sage
- 1/4 cup mozzarella cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of onion soup
- 1/4 cup provolone cheese
- 1 (10 3/4 ounce) can cream of celery soup
- 1 1/4 cups chicken broth
- 3 tablespoons cornstarch
- 1/4 cup colby cheese

- 1 (16 ounce) package frozen mixed vegetables
- 2 cans cream or celery soup (or 1 can cream celery 1 can cream mushroom)
- 3 medium onions
- 5 cups water
- 1 lb Velveeta cheese
- 5 medium potatoes

- 1/2 cup shredded cheddar cheese
- 14 1/2 ounces stewed tomatoes
- 10 3/4 ounces tomato soup
- 12 ounces evaporated milk

- 2 stalks celery
- 2 cups water
- 3 garlic cloves
- 3 cups tomato juice
- 1/2-1 ounce gelatin
- 2 cups Chinese vegetables
- 4 beef
- 1 cup French style green beans
- 1/4 cup onion flakes or 1/2 cup chopped fresh onions
- 1/2 cup mushrooms

- 24 ripe roma tomatoes or 1 (35 ounce) can peeled Italian tomatoes
- 2 tablespoons brown sugar (optional)
- 4 cups chicken stock
- 1/2 cup butter
- 1/4 cup tomato paste
- 1 large red onion
- 2 tablespoons flour
- salt & freshly ground black pepper
- 1 small green pepper
- 1/2 pint heavy cream
- 2 tablespoons olive oil
- 1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
- 1 teaspoon chopped fresh parsley or 1/2 teaspoon dried parsley
- 1 teaspoon chopped fresh basil or 1/2 teaspoon dried basil
- 3/4 cup parmesan cheese

- 2-3 cans chicken broth
- 1 bay leaf
- mozzarella cheese
- 2 tablespoons flour
- toast
- 6-7 onions

- 2 cups water
- 1/2 cup instant potato flakes
- 1 small cauliflower
- 1 (5 ounce) jar sharp American cheese
- 1 (8 ounce) package cream cheese
- 1 (2 1/2 ounce) jar dried beef

- 2 tablespoons marsala or sherry wine
- 1/2 teaspoon Gravy Master
- 1 tablespoon worcestershire sauce
- 3 medium yellow onions
- 4 tablespoons flour
- 1/4 cup butter or margarine
- 2 (12 ounce) cans beef broth